Amager Sundby Stout
Danish: Måske fornemmer du det allerede, når kapslen fjernes og næsen sættes til flasken – denne ”Stout” dufter anderledes, end hvad du er vant til. Vi har nemlig tørhumlet den sent i processen med de ædle amerikanske humler Nugget, Centennial og Cascade, som giver de blomsteragtige toner, der lægger sig oven på de karakteristiske Stout-kendetegn af brændt malt og giver både lethed og friskhed.
I glasset fremstår Sundby Stout kulsort, mens skumkronen er tæt, lysebrun og næsten cappuccinoagtigt cremet, mens tungen fornemmer både maltsødme og antydninger af bitter, mørk chokolade og engelsk lakrids. Sødmen får dog kvalificeret modspil i den hårdt ristede malt og den flækkede, umaltede og ristede byg, der begge er med til at give øllet dets brændte præg.
Sundby Stout er en klassisk ”Stout”, som alligevel godt tør være anderledes og udfordrende.
English: Maybe you feel it already, when the cap is removed and you put your nose to the bottle - this " Stout " smells different than what you are accustomed to. We have dry hopped this stout in the late stages of fermentation using the American noble varieties of Nugget , Centennial and Cascade, which allow the floral tones that make this a characteristic Stout - flavours of roasted malt give both lightness and freshness.
The glass appears Sundby Stout black , while the head is tight, light brown and almost cappuccino creamy, the tongue senses both malt sweetness, hints of bitter dark chocolate and English liquorice. Sweetness, however, cleverly balances the hard roasted malt and the split , umalted and roasted barley , which both help to give beer its roasted flavor.
Sundby Stout is a classic " Stout ", which nonetheless dares to be different and challenge convention.
Ingredients: Water, barley malt , hops, and yeast
I glasset fremstår Sundby Stout kulsort, mens skumkronen er tæt, lysebrun og næsten cappuccinoagtigt cremet, mens tungen fornemmer både maltsødme og antydninger af bitter, mørk chokolade og engelsk lakrids. Sødmen får dog kvalificeret modspil i den hårdt ristede malt og den flækkede, umaltede og ristede byg, der begge er med til at give øllet dets brændte præg.
Sundby Stout er en klassisk ”Stout”, som alligevel godt tør være anderledes og udfordrende.
English: Maybe you feel it already, when the cap is removed and you put your nose to the bottle - this " Stout " smells different than what you are accustomed to. We have dry hopped this stout in the late stages of fermentation using the American noble varieties of Nugget , Centennial and Cascade, which allow the floral tones that make this a characteristic Stout - flavours of roasted malt give both lightness and freshness.
The glass appears Sundby Stout black , while the head is tight, light brown and almost cappuccino creamy, the tongue senses both malt sweetness, hints of bitter dark chocolate and English liquorice. Sweetness, however, cleverly balances the hard roasted malt and the split , umalted and roasted barley , which both help to give beer its roasted flavor.
Sundby Stout is a classic " Stout ", which nonetheless dares to be different and challenge convention.
Ingredients: Water, barley malt , hops, and yeast
3.6
441 reviews
Kastrup, Denmark
Community reviews
BGM Backlog. Chocolate, coffee, roasty, some nuts and red fruits. Light bitter, moderate sweet.
Black pour with a thin beige head and lots of sticky lacing .... aroma of roasted malts, chocolate and some earthy notes ..... taste has some licorice, roasted malts, chocolate and some bitter dry hoppy bite, also has some dusty cocoa ..... finish is dry and bitter with lingering cocoa and roasted malts .... body is thin and mouthfeel is a little slick.... sessionable stout
Bottle. Black with a medium sized tan head with ok retention, lace and regeneration. Dry nose with roasted malt, dust, dark bread and honey. The flavour has much of the same: roasted malt, light tobacco, dark wood, light floral notes and chalk. Medium to full body, oily texture with fine soft carbonation, medium sweet and bitter with light acidity. Dry finish with roasted malt and dark chocolate. Good balance and easy to drink. Fin hverdagsstout.
Dark brown color, creamy foam. Aroma: boiled vegetables, roasted malt, caramel. Taste: sweet, caramel, roasted, halva.
50 cl bottle, BBE 06/2017. Black to very dark brown beer with a nice, large-bubbled off-white head. Some dark malts, chocolate, vanilla, licorice in the aroma. Palate is surprisingly light, low carbonation, some noticeable bitterness, not thin at all though. Flavour of chocolate, roasted malt, burnt coffee. Solid stout, very balanced and extremely drinkable.
Copenhagen 15/1 2017. 50 cl bottle from Føtex. An archaic photo of an old cafe in Sundby on the label. pours opaque dark brown with light beige head. Settles as 1 cm thick layer of creamy foam. Heavy lacing. Aroma is roasted malts and caramel intermingling with more fruity and intense bitterness. Bitter coffee and a little smoke. Medium carbonation and medium thick palate. Flavor is medium sweet followed by a severe bitterness (in the good sense). Aftertaste is bitter coffee - with a spoon of sugar. A nice surprisingly light stout with a good even though atypical kind of bitterness. Good one.
Bottle from Beer Gonzo, webshop, Earlsdon, Coventry consumed at home Sunday 16th January 2017 whilst cooking Mechoui. Pours black as like’ with a light cappucinio coloured froth atop. Some dark bitter chocolate, a little fruity, quite smooth and with a milkiness. Liking this, its not terribly exciting but its very enjoyable. A6 A4 T7 P4 Ov14 3.5
Very dark brown colour, small creamy off-white head. Sweet aroma with coffee. Medium, fully carbonated body. Cappucino flavour with a hoppy aftertaste.
Mocno czekoladowe, paloność subtelna, bardzo pijalne. Zapach tożsamy, kawka, czekolada. Barwa ciemnorubinowa, piana niska, ale łądnie zdobi szkło. Porządny stout, ale nic więcej.
Medium-low frothy tan head with medium retention.
Clear dark brown colour with reddish hues.
Its aroma is fruity (prune), cocoa and roasted with slight smoke hints.
Acid bitter taste, roasted, roasted dark fruits, hop, prune, coffee.
Smooth and creamy palate.
Bottle. Snifter. Deep brown with medium, light brown, semi-thick head. Moderate head retention and lacing. Aroma are mainly roasted malts - smooth chocolate, burnt, lightly grassy, grapefruit (cascade or centennial) licorice and flowery, lightly coffee. Taste is moderately sweet and bitter - nice balance, light herbal bitterness, some coffee acidic. Medium body, watery to oily texture, soft carbonation. In overall pure stout is note very fascinating, neither very interesting beer style. But this one has really important features of good beer - high drinkability, nice balance, the dull malty profile is lightly broken by some citrus and floral notes.
Czarne z rubinowymi refleksami, piana lekko beżowa, przeciętna. Aromat nikły, słodowy, czekoladowy, trochę palony. Dość słodkie, czekoladowe, z niską paloną goryczką. Wysycenie niskie, piwo niezbyt pełne, brakuje trochę ciała. Jednowymiarowe, niczym nie zaskakuje, aczkolwiek jest dość smaczne i pijalne.
Bottle, 500 ml, from Beergium. Shared with JFK10000 and Josip. Pours dark brown with medium beige head. Roasted malty, milk chocolate, light sweetness, coffee, moderate bitterness in finish. Medium bodied.
Bottle 0,50L. Courtesy of Gregor. Deep dark ruby/brown color with small, frothy, light brown head. Aroma of dark chocolate, gentle touch of coffee, cacao, roasted malts. Taste starts light sweet and chocolaty, while finish is moderate bitter with a note of black coffee and a touch of smoke. Medium body, oily texture, soft carbonation, chalky finish. Very, very good and nicely balanced stout.
Botella del @Lupulo Feroz, Oviedo. 20/09/2016. BBD:06/17
Color negro, sabor torrefacto, regaliz, cuerpo medio, rica.
Butelka z datą: 06/2017, warka nr: 1082
AROMAT: Mało intensywny. Dominują ciemne słody. Bardzo subtelna paloność, prawie nie wyczuwalna. W tle nuty czekolady oraz kawy.
WYGLĄD: Barwa ciemnobrunatna, zamglone (z zwężeniu szklanki. Piana drobna, średniej wysokości. Ładnie zdobi szkło.
SMAK: Analogicznie do aromatu. Czekolada, kawa, paloność.
OGÓLNIE: Po prostu dobry stout.
Black color with beige very small head that fades quickly. Aroma is chocolate, espresso, marshmallows. Taste is the same as aroma. Oily body with medium carbonation and bittersweet aftertaste.
[8595-20160724] 500mL bottle. Roasted wooden coffee hints and toasted grains aroma. Dark cola brown body with a medium-lasting foamy mocha head. Burnt chocolatey wooden grains flavour has a sweet molasses finish. Full body. Good. (7/3/8/4/15) 3.7
2016-07-24. Black body, nice foamy beige head and lace. 4+ Aroma is quite dusty and lightly metallic at first. Moderate dark malt. Flavour has sweet dark malt core but the overall impression is relatively dry. Lightly dusty dry roast malt throughout. Average plus bodied palate, moderate carbonation. Decent stout. 7/4/7/3/15+ Bottle cellared several months from the LCBO, Toronto, ON.
Pours almost black with a brown head. Milky sweet smell with a hint of hops. Delicious and balanced taste.
A bit dry, with a bitter chocolate combined with some sweetness mixed in. A bit unbalanced and didn’t make a lasting impression.
Dark brown color with tan head. Aroma has sweet malt, chocolate and a bit of roasted character. Taste starts with chocolate and caramel, generally on the sweet side, just some roasted malts on the finish that give off a slight bitterness. Medium body with light carbonation. Overall it’s quite good stout. Nothing special but well made and tasty.
Kolor czarny, piana średnia, ale się ładnie urzymuje. Aromat przyjemny, palony i czkekoladowy gdzieś w tle lekka kawa. W smaku bardzo fajnie palony, czekoladowy i dość wytrawny. Bardzo dobry stout.
More dark brown than black. Very foamy head (as opposed to a creamy one). The nose has a bit of chocolate, coffee grinds, coca-cola, and a little something extra, I attribute to the dry hopping with three kinds of hops.
The palate is crisper (almost having a carbonated feel) than most stouts. The aromas are present in the tastes. i applaud them for doing something different, but if you want a really great, more traditional stout, give their Hr. Frederiksen a pour.
De couleur Noire teinté de rouge, on y perçoit un bon col généreux beige foncé qui résiste tout au long de la dégustation! Un nez de poudre de cacao, noisette, petite odeur de fumée, grain de café rotie et de vanille. En bouche, un cacao dominant sous un bonne touche de goût de fumée. Un liquide sèche de par son côté houblonné version citron. Une finale moyennement amer tirant vers le grain torréfié.
Bottle at home. Aroma is roasted malt, cocoa powder, chocolate, fruity notes, some coffee, touch of hops in the finish. Flavour is moderate to medium sweet and light bitter. Body is medium. Very nice Stout.
Black colour, small light brown head. Aroma of roasted malt, coffee, dark chocolate, hops, light fruity notes. Dry sweet taste with mild bitter finish. Medium body and average carbonation. Nice stout, quite simple but very drinkable.
pours unclear light brown, light mahogany tint, with a nice reviving light beige cap, some lacing. roasted grapes, semi-sweet chocolate and burnt caramel; spicy and woodsy berries - raspberries and blackberries; dusty bits of resin, lactose sweetness, metel traces. moderate carbonation, light body - oily; semi-sweet and kind of assertive spicy-woodsy finish. very nice berry-driven sweet stout (more than a stout, but eh).
Liquide couleur de cola, relativement mince avec une très film couronne de mousse en surface. Nez de chocolat, de vanille et de noisettes. La bouche est étonnante, par sa force et son intensité : cacao, café noir amer, boisé, rondeur en bouche que l’épaisseur du liquide ne laissait pas présager. L’amertume des houblons et son haut taux d’alcool l’amènent aux limites d’une impériale, qui serait réussie d’ailleurs. Carbonatation un peu haute, sinon les saveurs sont tout à fait justes et ce stout est un délice.
Deep black pour. The nose is quite rich and roasty. Some lighter hoppy
elements in addition to the roast. Light citrus and a bit of soft
pepper with a little fruit and some toffee. Bright and quite
interesting. Has a little bit of bitter chocolate on the back. Quite a
nice beer.