Artezan Château 2017
Third Batch of Red Wine Barrel Aged Sour Red Ale
3.9
211 reviews
Błonie, Poland
Community reviews
33cl bottle pours a dark, garnet amber with some creamy, grey head. Nose has cherries, prunes, some oaky notes, cherry cola. Flavor is classic, cherry, prune, dark candi sugar, some tart pomegranate, woody too. Finishes acetic, tart. Digging this.
Bottle shared at the DC RateBeer May tasting. Dark reddish amber with beige head. Aromas of red wine, grapes, dark fruit, vinegar, buttery oak. Tastes of red wine, light tart notes, dark fruit. Light body with a dry finish.
11.2oz bottle, at the May 2018 DC RB Tasting. Poured a clear ruby brown color with small off-white head. Aroma was light fruity, cherry notes. Flavor was cherry, light tartness. Smooth.
From a 330 ml bottle at the RB gathering May 2018. Pours a clear coffee with a slight ecru head. Aroma is tart dark cherry. Flavors are moderately sour with raisins. Yummy stuff.
(bottle, 33cl) Cloudy, brown colour with a short and tanned foamy head. Slightly lactic sour dark malty aroma with funky notes, vinous berry-fruity and oaky vanilla accents. Moderately sour flavour, medium to full bodied with a soft carbonation. Dark malty taste with sour fruity berry notes and hints of chocolate; slightly lactic hints towards the slightly funky sour-tart finish. Good. 08.II.18
Piwo bordowe, nalewa się ze średnio-pęcherzykową pianą. W aromacie kiszonka, owoce, akcenty octowe i winne, nuta wanilii. Smak solidnie kwaśny, owocowo-winny, znowu trochę octu i kiszonki, w posmakach drewno, waniliowa słodycz i owocowa cierpkość. Nasycenie i ciało na średnim poziomie, trochę alkoholowego grzania. Nie jest to do końca moja bajka, ale piwo bogate i złożone, doceniam.
Pours black with a low tan head. Aromas of cherries, almonds, roasted malt, roasted nuts, chocolate. Taste is nutty and roasted with cherry and sour notes.
Pours deep mahogany with low white head. Aroma of red grapes, red currant, red berries. Taste is medium tart with a light fruity sweet finish. Light and smooth body with soft carbonation.
@MBCC2017S03
Pours red black with a tan head. Fruity aroma with lemons and dried fruit. Tastes of dried fruit and sour lemons. Medium body
W aromacie wiśnie, dębina, ogólnie dużo beczkowości. W smaku półsłodkie, delikatna taniczność. Świetny sour red ale.
Bottle big thanks to BenH. It pours hazy dark reddish - brown with a small foamy beige. The aroma is rich, heady hits of red wine, oak, vanilla, jammy action, earth, cherry stone, raspberry pip, grape skin, tangy, funky and damp wood. The taste is dry, tart, good kick of acidity, grape skin, vinous, red wine, vanilla, drying oak, funk, sherbet, Granny Smith apple, berry skin, cherry cola, earth, tannin, touch of alcohol and hint of red wine vinegar with a drying and oaked finish. Medium+ body and moderate, lively carbonation. Nice depth of flavour and intense red wine character. Rather tasty stuff.
Pół roku po terminie. Czerwone owoce, wiśnia, troszkę wina. Fajne, pijalne, beczkowe.
Cudowny winny aromat, w tle kwasowość octu balsamicznego, suszone owoce i beczka; w smaku przyjemnie wytrawne z lekkimi nutami słodowymi i kwaskowymi; złożone i bardzo przyjemne.
Wygląda bardzo ładnie, ciemno bordowe klarowne z lekką ale drobną pianą, która zmienia się w niemal niewidoczny okrąg na szkle. Zapach, ten zapach mnie rozbraja, Czuć beczkę, wino, nie no, wanilii nie ma ale jest ta beczka, która pięknie pachnie nie tak nudnie jak jakieś wytrawne wino tylko głębiej, ciekawiej, ciężej. W smaku mega wytrawność ale nie jakiś ostry kwas od którego dostaniecie sraczki i będą boleć zęby tylko kwasowość połączona z głębią, gęstością smaku i jakąś taką gładkością, co ja krytyk czy co pij to piwo a nie jakiegoś Alexandra!
Draught at WFP, September 2017. Lots of dark and red fruit - cherries, plums, chokeberries, Light tart, plums in the fruity astringent finish. Soft, smooth mouthfeel. Superb!
Bottle. Cloudy chestnut brown with beige head. Vinous and dry oaky with some red fruit, vanilla and chocolate. Smooth texture and easy to drink, nearly no tartness, but more of a deep funk. Nice!
Hazy brown. Aroma is red wine, some tannins, gooseberries, some funk, chocolate. Taste is balanced fruity sweetness and berry sourness, maybe chocolate sweetness. Tannin in the finish, also more sourness. Fresh. Finish could be a bit deeper. Nice.
Bottle. Cloudy brown, offwhite lace. Light Farty tart fruit and roast wood aroma. Medium light dry dart. Chocolate, old wood, coconut, mon Cherri. Light tart, good balance to toffee sweetness. Rotten wood retronasal.
(bottle) murky brown colour with a frothy beige head. aroma of acetone, candied cherries and earth, rather twiggy, with some light notes of dark chocolate and rye bread. aroma of gently roasted wheat, cherry pips and grape skins, with some moist old barrel staves, black olives and a slightly tannic finish. medium-bodied with lively carbonation.
Bottle, BB 30.6.2017. Hazy brown color with beige head. Aroma is chocolate, wood, vineous, fresh funk. Taste is chocolate, wood, berries. Intense red grapes and tannins in the back. Silky mouthfeel with medium carbonation. Very balanced, very tasty!
Notatka ze wspomnień: niezwykłe, kwaśne ale, mocno podkreślone beczką, tanicznymi akcentami czerwonego wina, nuty jak z beczki po burbonie, wanilia, kokos. Wersja z beczki równa wersji z kranu. Świetne, unikalne piwo.
Tasted from bottle. Pours a ruby read with minimal white head. Aroma of red wine, sour funk and berries. Flavor with lots of berries. Strawberry and raspberry with some red wine grapes. Not overly sour but a good amount of tartness. Very nice sour.
Aroma: red wine, red fruits. Appearance: red-brown, small head. Taste: red wine, slightly sour, almonds, oak, low carbonation, medium body. Excellent beer!
Piwo lezakowane pol roku. Bardzo mocny smak czerwonego wina. I calkiem tresciwe. Ogolnie calkiem udane sour ale.
Butelka przeleżakowana 6 miesięcy po dacie ważności. Barwa ciemnoczerwona, piana opada do obrączki. Po otwarciu z butelki wydobywają się nuty dzikich drożdży, po przelaniu do głosu dochodzą nuty czerwonego wytrawnego wina. W smaku również mocno wyczuwalne nuty winne oraz po lekkim ogrzaniu smak czerwonej porzeczki. Może przez leżakowanie ale jakby brakowało mu ciała.
Bottle thanks to Ben. Pours a clear deep brown with no head. Aroma is slight nail varnish remover. Taste is dark berry, heavy oak, some coconut and vanilla.
Sampled at Billies craftbeerfest 2017. Thnx for sharing, everyone ! Don't mind my visual info to much, as lighting was really terrible. Pours very dark, caramelly brown. Small to no white head. Smell is full, red wine, oak, fruity, tart. Taste is sharp, astrigent. Sour, oaky. Bit fruity. Red wine, oak. Full fruityness. OK mf and carbo.
Bottle from trade with a Jasiu, many thanks. Pours brown with red hue and an off white head that's quickly gone. Vinous and woody aroma with red berries, balsamic vinegar and grapes. Taste is moderate sour and moderate light sweet. Nicely vinous, but somewhat short-lived finish. Good, but not excellent.
@ BCBF 2017.
Woody aroma. Taste is a tad vinous, nice sour, but out of balance. Palate is thin and aftertaste short living.
Sampled @ Billie's Craft Beer Fest 2017. A very dark brown beer with a small off-white head. Aroma of red grapes, some vinegar, tart fruits. Taste of tart fruits, oak, vanilla, red grapes, nice.