Budels Capucijn

Budels Capucijn

Abbey beer, ruby colour, top-fermentation beer, outstanding owing to its soft flavour and fantastic aroma. This beer’s name comes from the French Capuchins, who had a monastery in Budel at the beginning of the last century.
3.1
181 reviews
Budel, Netherlands

Community reviews

3.3 Fles 30cl thuis. Zoet, beetje rood fruit. (3-2013).-------------------------.
3.4 Flesje gekregen van Inoven, thuis gedronken. Het is een robijnrood bier, helder met stevig schuim. Aroma van caramel en fruit. Smaak is fruitig en caramelachtig. Nasmaak is wat iets bitter.
3.2 Tap tijdens Vierdaagse Nijmegen, Kaaij. Prettig abdij bier, maar mist een volheid van smaak om het uitmuntend te maken.
3.8 Flesje thuis gedronken. Robijnrood helder bier met stevig schuim. Aroma van caramel en pruim. Smaak is fruitig en caramelachtig. Nasmaak is iets bitter.
2.8 Very, very very sweet. No head and aroma, though rich taste and full appearance.
3.2 Bottle pours clear brown with a nice beige head. Aroma of dark malts, syrup/caramel, herbs. Taste same, middle to high sweetness and little bitterness. It’s a nice and easy double, but quite sweet.
4.2 Pours clear deep amber with a staying beige head, decent lacing. Lovely lovely nose of cookies and apples, also toffee, toast, baguette, citrus, a bit of banana, spice and earth. Tastes medium sweet with ljghter sourness and some crispy bitterness in the background. Medium body and carbonation, sticky finish. Wonderful aroma and great balance.
3.0 Alone at home. Brown colored beer with medium off-white head and only few carbonation.Malty bit alcoholic aroma. Full sparkling palate. Finish is malty alcoholic.
3.2 Bottle @ Museum Catherijneconvent, Utrecht. Cola like colour, almost no foam. sweet nose of caramel and dark fruit. Sweet and malty, light bitter finish. Ok.
3.1 At Home red brown colored body with an off white head and a spicy yeast fruity malt aroma a spicy yeast herby sweet fruity alcholic bitter taste with a alcholic bitter finish
3.5 Taped. Aroma: cacao, dar chocolate, sweet. Appearance: dark red brown. Taste: light dark chocolate, high sweet, light bitter. Palate: light body, slick texture, flat carbonation.
2.3 33cl bottle at home. Pours a clear dark amber colour with a moderate frothy beige head which leaves some lacing. Aroma of roasted malt, caramel, slight liquorice. Taste isfairly sweet, light bitter with a average dry finish. Notes of roastedmalt, liquorice, caramel, yeast. Texture is oily, light bodied with soft carbonation
2.8 Botte at home. Poured a dark copper colour with a tanned head. Nose of sweet dark burned caramel, toffee, dark forest fruits, and a hint of almonds and figs, sweet caramel malt. Burned taste. Mwaa to sweet
2.7 Lekker nederland abdij bier. Zoete dubbel met een mooie dikke schuimkraag. Jammer dat het zo slecht verkrijgbaar is.
2.9 Marrón rojiza, espuma poco abundante. Aroma a caramelo y almendra. Sabor agradable a malta tostada, dulce caramelo, algo de vainilla y cereza. Cuerpo ligero, le falta fuerza.
3.6 Deep copper to brown, thick creamy long lasting head. Aroma of mushrooms, dry fruit, syrup. Medium body. The taste is malty sweet with fruity notes. Vinous. Low bitterness. A quite different beer. Nice.
3.0 Dark brown beer with a white head, low carbonation. Taste is very sweet, (dark) fruit, raisin and caramel. Too sweet aftertaste.
2.8 30cl bottle bb07/2014, aged NL sampler from Bier&Co. Pours like tawny port, smells like strawberry liqueur and tawny port, tastes like liquorice-spiked strawberry and plum liqueur with cheap old Rumtopf-soaked strawberries and a surprising, harsh and spicy, kitchen cabinet hop bitterness (nutmeg, bayleaf). Subcomplex for an abbey beer, although the minimal/puristic approach is laudable (no adjuncts used). Slightly sticky finish, soggy mouthfeel (probably not entirely due to aging).
2.7 0,3l fles mee gedronken met ralf. Donkerbruin met een bescheiden schuimkraag. Smaak en geur zoet met rozijnen, aardbeien in de afdronk een beetje bitter van het gist. Body is matig.
3.9 bright aroma of plum, dog-rose and garden berries... the taste of caramel, dark fruits and wine with shades of brown sugar, plum, apricot and herbs... dry, sweet and spicy aftertaste...
3.4 donker rood/bruin met beige kraag aroma van caramel, donker fruit smaken van caramel, rozijn en overrijp donker fruit aardige dubbel
3.2 Dark brown color with beige head. Aroma of ripe fruit, boozy. Taste is soft, sweet and a little sour on the background.
4.0 Op de tap bij Jack’s grillhouse te budel. Donker rode kleur. Witte schuimkraag. Eerste smaakimpressie : wauw! Koffie, chocolade. Prachtig.
3.0 A dark brown color with an off-white head that keeps a nice lacing. Aroma is sweet malty with slight alcohol notes. Flavor is like aroma with caramel notes. Low carbonation and medium to full body with a sweet and slightly alcohol finish.
2.6 Medium light brown head, dark black brown colour, sweet caramel honey and fruity strawberry and raisins like hints creamy sparkling texture medium carbonation and low to high bitter metal hints a bit chocolat bitter, a bit flat no real explosive tastes
2.8 Pours a deep dark brown with an off-white head. Aroma of roasted malts, caramel, dark fruits. Taste is sweet caramel. Decent but a bit dull Dubbel.
3.6 Fijne roomzachte afdronk met kruidig karakter. Smaak is mokkakoffie, wijn en caramel. Aroma is zoetig, wat kruiden en een vlakkig zuurtje. Fijn met dit kille herstweer.
3.8 Clear and deep redbrown, off-white head, also creamy lacing, sweet malts, roasted, caramel, brown sugar, fruit (plum, apricot), herbs, taste at first roasted malts and fruity, followed by light bitterness, soft taste, creamy sticky texture, medium to full body, average carbo, finish is malty and fruity (slightly sour) with light bitterness, well-balanced rich beer
2.4 Standard Belgian dubbel with a very thin body. Some notes of malt and fruit. Boring.
2.8 Donkere chocoladebruine kleur met goede schuimkraag. Ruikt zoetig en een beetje fruitig, grapefruit. Smaakt veels te zoet. Tonen van caramel en iets frutig.