Burning Sky Saison à la Provision
Originally, the farmhouse brewers of Wallonia would produce a weak Saison beer for the workers and a stronger beer to be aged & sometimes blended – destined for the local taverns. This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing.
3.6
206 reviews
Firle, England
Community reviews
Aroma hvetemalt, humle, krydder. Utseende tåkete gylden med hvitt skum. Smak hvetemalt, humle, krydder, eple. Søt i starten og glir over i syrlig ettersmak. Tap på Brygg Oslo, 20cl 6,5%
Draft. A golden beer with a lazing beige head. The aroma has notes of straw, lemons, spices, and hops. The flavor is a bit acidic with notes of lemons, spices, alcohol, and hops, leading to a tart finish.
Fad. Duften er suveræn brett let sur saison. Smagen og mundfylden er til gengæld Mette medium. Rigtig ærgelgt
Keg, Salt Horse. Given some other reviews must have got a good batch. Pours honey gold, lacy head. Chip shop vinegar and grass aroma. Tart, lemony, lots of metal and herbs. Refreshing stuff for a bright summer day.
très originale. on tap in bxl
Bottle at home from the Wine Society. On opening I just got the bottle to the sink before 25% of it rushed out. There was no head and it fizzed like a coke in the glass. For some reason the colour and the head reminded me of a cider. The nose was funky and the taste was in your face sourness which really isn't my bag. I had a bit of stilton alongside it to offset that sourness, but in the end I found it unpleasant. I struggle with a non-integrated sourness like this, but at least the cheese was good.
330ml bottle, trade with Skinnyviking. Firm white head. Hazy yellow-gold body, spotty lacing. Dry and tart fruity nose. Lemony tartness to the taste profile, brett and yeasty fruitiness to it. Dry ad tart to the ending. Decent cleanser, without further excitement (Shared at a session with Finn and djoeye, Tromsø 31.01.2018).
Flaske 330ml spandert av Rune. Delt med ham og djoeye i WCveien 31 Jan 18. Kryper ut av flaska. Gylden. Litt uklar. Lavt skum. Lett krydderaroma. Smaken syrlig frukt. Surøl light.
Sour, tangy, dry and carbonated. Classic saison. Some hoppy citrus notes. Altogether tarty and quite sharp.
Aroma;
sourish fruit bowl, vineous notes, apple, sweets.
Head; off white.
Body; pale hay.
Taste;
sourish fruits, lemon, tart, nut dough, polish apples.
End; fresh sour apple.
Feel; normal good.
Overall; apple records good.
[tasted@BBB:BlixBeerBar]
Tap at the Canal House. Pours golden with white lace top diminishing. Aroma floral grassy hops with lactic back note. Taste is medium to full sourness. Palate is medium bodied, crisp and dry texture, soft to average carbonation, sour finish. A good Saison but also proof that it will never be my preferred style.
Bottle shared with JMD at HNB 12.01.18. Golden. Off-white head. Fine aroma and taste of lemon, lime, brett, lactic acid and lambic. Also some pilsner malt. Dry and astringent. Astringency and lemon seed bitterness is lingering on.
330ml bottle, a slow gusher. Slightly hazy orange amber with a small white head. Aroma is quite funky, yeast, lemon. Taste is funky, sweet, sour, citrus, yeast, lemony. Medium body, average-heavy carbonation.
Bottle at home. A bit of a gusher on opening, despite which it poured a clear pale yellow with no head at all. The aroma is of citrus and pear drop sweets. The taste has initial sweetness with a burst of acidity to follow. There is a surprisingly firm malty sweetness with further sharp citrus flavours. Sharp, tart and refreshing with good mouthfeel and a long finish.
Pours rather clear blonde, small white head. Smell is tart, bit lacto, nice baclbone of grains. Taste is intense, brett funk, oak notes ( perhaps by brett ) bit lactic. Full maltyness. Decent ( medium) body, medium carbo. Creamy malty, tart aftertaste' refreshing indeed.
Bottle from 100 piv. Aroma: fruity, tarty, wheat, Brett, yeasty, citrus, flowers. Medium white head, hazy golden color, medium carbonation, thicker to oily texture. Taste: tarty, lactic sourness, citrus, crispy (slightly bready), parfumed. Really good saison.
pours slightly cloudy golden. aroma is slightly sour, citrus. taste is sour, dry, citrus. refreshing
Does not hide its bret profile the drink is sharp and dry. On the cider like side for a saision. Lacks a bit of complexity compared to the Belgium variations. Its good. A bit simple with lemon tartness being the man takeaway.
!!!Gusher!!! 330ml bottle from The Grumpy Goat, Reading. Hazy amber colour with white head. Tart tangerine pulp, tart lemon juice, light barnyard funk, Brett, yeast, some spices, rotting wood. Nice.
Sampled at the Bottle Shop Bermondsey, pours a lightly hazy gold with some sticky, white head. Nose is well balanced with yeast, mild spice, some grass, straw, lemon rind, potpourri. Flavor has tart lemon and a little green apple skins, grist, straw. Finishes crisp and lightly tart. Nicely done.
33 cl. bottle. A hazy golden coloured beer with a white head. Aroma and flavour of yeast, spice, sourness, tartness, citrus and oak.
Bottle @ home. Pale yellow with a small white head. Smells yeasty, malts, slightly leathery. Tastes sourish, lime, watery. Too much carbo, nice body.
Funky tart aroma in a yellow gold pour. Nicely balanced sour flavour profile with hints of spicy bread before a fruity finish.
bottle. goldeny slight hazy. a gusher. pretty heavy barny notes, horsey farmy, old hayish malty nose. med bodied, light citrus, sorta raw lemony, barny malty, quite smooth, nice, not too carbonated though the initial gushing. kinda nice horsey bretta showcase- beer. light herby hops somewhere. otherwise just the barny horsey thing.
Bottle from Kihoskh. Hazy golden with white head that leaves lacing. Tart citrus aroma with some wheat and wet grass. Tart and crisp citrus upfront. Wet grass. Light wood and honey. Dry, crisp and refreshing.
Tap at DeWildeman, Amsterdam, 3rd August 17. Pours clear and clean. Aroma is lemon sherbert, hops. Taste is tart and bitter, lemon, dry, little sweetness. I like it.
Bottle from Boxbeers. 6.7 % ABV. Light hazy golden with a white head. Aroma is sweet, malty, yeasty, light baking yeast and light spicy. Flavor is quite sweet, moderate bitter and light acidic. Dry, moderate bitter and light acidic finish. 280617
Bottle at the Vanbrugh, Greenwich. Light hazy amber pour with a white head. Honey, wheat and marmalade aroma. Flavours of orange peel, marmalade, grapefruit, honey. Light tart mouthfeel. Good stuff.
Tap. Tasted on the 13/05/2017 at Taphouse (Copenhagen). Hazy light yellow colour with a medium head. Aroma of lemon, spices, yeast and hay. Taste of lemon, earth, spices and yeast. Some spices on the aftertaste too. Next one please!
@fermentoren Aarhus. Pours slightly hazy orange.Some brett and citrus on the nose. Taste is tart lemon, brett, hay and lemon. Thirst quenching!