Caldera Mogli
Caldera’s "Mogli" was inspired by the loss of a dear friend. This is a chocolate, bourbon, oak-aged Imperial Porter. Mogli is complex, sweet, chocolatey, big and full of unconditional love! Sure to warm your heart. Served in a 10 ounce wine glass. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark Belgian Candi Sugar, Natural Chocolate, Bourbon-Soaked Oak Spirals; Hops: Galena, Willamette; ABV: 8.5%, IBU: 55, SRM: 55.0
3.9
309 reviews
Ashland, United States
Community reviews
Draft at Cafe Gollem Amstelstraat Amsterdam, The Netherlands. 13.02.2017. Thanks Pieter. Pour it dark color with small head. Aroma candy sugar, chocolate, soem vanilla. Taste of chocolate, coffee, licorice, woody notes, sweet candy sugar, pleasent bitterish coffee finish, medium sweetness, lightly bitter, medium body, thick feel, average carbonation, long finish.
December 2016 - Bottle share at One Canada Square. Thanks Kenny! As ’Caldera Mogli’, 8.5%, white wax. Black or very dark brown with a red hue, foamy brown head leaves dotted lacing. Aroma is chocolate syrup, toffee, roasted malts, light ash. Body is smooth with soft carbonation. Taste is chocolate syrup and vanilla, rich chocolate. Quite sweet but I don’t think it lacks balance. Enjoyed it. (3.9)
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Przynosi skojarzenia z Organic Chocolate Stout. Tania czekolada w aromacie i smaku, beczki ani widu, ani słychu...
Bottle.Dark brown color with beige head that faints quickly.Kind of see through when pouring in the glass. Subtle aromas of chocolate and malts.Light to medium body with soft carbonation.Sweet taste of chocolate and some vanilla. Good but i was expecting more from it.
12th December 2016
Level 42 Bottleshare and no Mark King in sight. Almost opaque dark brown beer, tidy tan head. Palate is soft and airy. Soft chocolate malts blend seamlessly with mild spice and dark fruits. Mild oaky vanilla. Smooth finish. Smooth and drinkable.
Bottle I got from Dan for Christmas last year. We had it while making Christmas cookies this year with Dan and Erica. It was nice to pair Eggnog with it. - 2015. Pours dark black, small tan head, dissipates fairly slowly leaving decent lacing. Aroma is pretty much all chocolate. Flavor is the same, huge chocolate, not much else. Medium sweet, light plus bitter, chocolate and roasted malt. Medium body.
Pours barely translucent chocolate brown with a light tan head. Aroma features caramel, toasted malt, molasses, and subtle cinnamon notes. Flavor offers molasses, toasted malt and caramel tones. Body is a bit thin, but fizz is good. Woof!
65cl bottle shared in CW. Many thanks to Ken for this one. It pours a clean brown color with a small beige head. Aroma is lightly roasty and chocolatey with cocoa and caramel and light plastic. Taste is also big sweet with notes of vanilla lactose mil chocolate and frappuccino. Medium bodied with good carbonation. Overall, too sweet
Bottle from Bacchanalia, drunk at home. Dark brown with a wispy cream/khaki head. Intense chocolate fudge, strong peanut notes, boast coffee, a hint of yeast extract. Ambrosial sweet taste with a boozy kick. Lots of chocolate and a hint of woodsmoke. Hop bitterness very detectable in the. Finish. Nice balance. Eggy French vanilla, hot fudge and earthy hop notes round out the aftertaste. I am so glad we found each other.
On tap at Beertemple, Amsterdam. Pours dark brown with medium beige head. Roasted malts, milk chocolate, cocoa, vanilla, sweet. Soft carbonation, quite smooth. Bitter finish. Medium to full bodied.
Bottle shared in London - big thanks to Kenny. Pours clear, deep brown with a creamy khaki head. The nose has strong chocolate, dry vanilla, roast. Medium sweet flavour with some coffee, baking cocoa, mild earthy bitterness, vanilla pods. Miedium to full bodied with fine to average carbonation. Finishes with sugary chocolate character, creamy coffee, mild earthy bitterness. Perhaps a bit simple, but drinks good and is fun.
Bottle shared on Level 42 12/12/2016. Many thanks to Kenny for this one. A reddy brown brown coloured pour with a loose. Mid tan head. Aroma is sweet cough medicine, brown sugars, toffee, marzipan, jam. Flavour is composed of, semi sweet, choc powder, cocoa, brown sugars, toffee, woody, Palate is milky, woody, moderate carbonation. Mocha.
Bottle big thanks to Kenny at level 42. It pours darkest red - brown with a thick tan head. The aroma is rich, sweet, sticky, cocoa, toffee, candy, brownies, cookie, banana split and wood. The taste is crisp, dry, roasted malt, vanilla, chocolate, brownies, cookie, warming alcohol and light spice with a dry, warming finish. Medium - full body and moderate, foamy carbonation. A bit sweet, but fine.
Bottle @cgarvieuk. Speedway tasting (Dec 2015) [Rating Backlog] Pours black almost no head but some slight off white bubbles. Nose is big chocolate, milk chocolate, vanilla and coconut. Taste is more of the same but its huge overpowering milk chocolate, its also a tad thin.
Pours a dark reddish brown. Nose is awesome - reminds me of the egg creams that my grandfather used to make. Carries through on the taste - egg cream, chocolate. Not the smoothest beer from start to finish, but good.
A: Deep brown coloured with a 2 finger light brown head that dissapates fast N: Milk chocolate, oak, vanilla T: Milk chocolate, vanilla, hint of oak O: Smells delicious, but the flavours was less impressing. Still quite nice!
1pt 6oz bottle at home - pours black with a quickly disappearing light tan colored head - smells of bourbon arm chocolate - tastes like heaven
Incredibly deep chocolate notes almost impart the texture of a chocolate bar. The body carries enough notes on the finish to make this an incredibly interesting drink all the day to the bottom of the glass.
Bottle 65cl / Botella 65cl.
@ The Beer Garden Store, Madrid, España.
A: Dark brown / Marron oscuro.
T/S: Roasted malt, sweet, chocolate / Malta tostada, dulce, chocolate.
Bottle 22fl.oz. w. white wax.
[ As Caldera Mogli ].
Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white to light light beige head. Aroma is light heavy malty, roasted, chocolate, chocolate beans - powder. Flavor is moderate to heavy sweet and moderate bitter with a long duration, chocolate, dark malt, sweet chocolste, chocolate powder. Body is medium, texture is oily - creamy, carbonation is soft. [20150928]
Bottle from Deconinck, Vichte - BE. Color: deep dark brown beer with no carbonation and medium brow head. Smell: sweet toasted malt notes, caramel and nuts. Hazelnut notes. Toasted bread. Taste: bull body with really sweet toasted malt and caramel notes. Nuts and hazelnuts notes. Very intensive taste. Chocolate notes. Good attenuation and quiet drinkable. Aftertaste: sweet caramel and nuts.
Brown bottle, 1 pint 6 ounces, purchased at DeCicco, trip to Bacon and Beer Classic with Luc Bourbonnière, savoured on March 25 2015; eye: dark brown, opaque, tiny ring of brown head, no lacing; nose: malt, molasses, chocolate, alcohol; mouth: malt, molasses, chocolate, alcohol, slight nutty, finale in chocolate with presence of alcohol, medium-full body, below-average carbonation, lightly sweet, lightly alcoholic texture; overall: correct
FRANÇAIS
Bouteille brune, 1 pinte 6 onces, achetée chez DeCicco, voyage au Bacon and Beer Classic avec Luc Bourbonnière, savourée le 25 mars 2016; œil : brun foncé, opaque, minuscule anneau de mousse brune, pas de dentelle; nez : malt, mélasse, chocolat, alcool; bouche : malt, mélasse, chocolat, alcool, très léger noix, finale en chocolat avec présence d’alcool, corps moyen-corsé, carbonatation sous la moyenne, légèrement sucrée, texture légèrement alcoolique; en résumé : correct
Smoky, chocolatey nose, with some coffee & vanilla. Medium sweet with a well-balanced bitterness, slight saltiness. Subtle cherry-raisin notes. Flavors soften and blend as it warms up and breathes. Medium-full, oily-creamy mouth feel. Bitter, slightly astringent finish, but with no harshness. Many flavor notes, but well blended. Excellent sipping beer, and at 8.5% not over-alcoholic.
(Caldera Mogli) Bottle 650 ml at home, white wax, served into a snifter, ABV 8.5%
Dark brown colour on the body, almost totally black. Head on top is thick, a little bit lower than one finger, dark beige in colour. Quite good retention.
Plenty of milky chocolate on the aroma, vanilla, light bourbon.
Taste follows, lots of vanilla, chocolate, cocoa, light bourbon which I’d like more pronounced, light oak every now and then.
Medium to thick bod, carbonation on the right levels, smooth on the palare and very drinkable.
Very good, doesn’t justify the premium price though.
Very great imperial porter. Aroma is very complex. Chocolate, milk chocolate, vanilla, hazelnut, woody, dark malts. High carb, medium full bodied. No alcohol caught, vanilla, bourbon, sweet, balanced, awesome.
Bomber poured a clear reddish brown with a lasting tan head. Aromas of milk chocolate, vanilla, mocha, light roastiness and a hint of bourbon. Palate was medium bodied and smooth. Flavors of milk chocolate, mocha, light vanilla and light roastiness with a smooth lingering milk chocolate finish.
Opaque dark brown/black beer with slight yeast and with a slight beige head. Medium aroma; taste starts medium/heavy sweet and ends slightly bitter and dry. Wood, bourbon, vanilla, chocolate, mocha and roasted malts. 7/5/8/4
Bottle... This beer rocks!... Pours clear and dark brown with a small, mushroom-colored head. Decent retention. The aroma is a delight - milk chocolate and vanilla with undercurrents of hazelnuts, cola nuts and sassafras root. Full-bodied with a velvety mouthfeel and tingly carbonation. The flavor is very roasty and bitter, but also features a fantastic marriage of simmered chocolate milk and dark, luxuriant chocolate crème. Trends a little too bitter and carbonic for my taste, but damn this lives up to the billing!
Bottle shared with friends at a weekend tasting. Thick dark brown pour. Aroma dominated by milk chocolate, with notes of vanilla, oak, bourbon. The taste follows the same notes, very heavy on the chocolate. Excellent beer.
Bottle at Craigs. Pours deep dark brown with a thin tan head. Aromas of rich chocolate, vanilla, biscuit. Taste is cocoa, sweet sugar. Chocolate on the finish. Full of chocolate.