Cascade Cuvée du Jongleur

Cascade Cuvée du Jongleur is a blend of select barrels of Flanders Reds, Triples, and Blond Quads that have undergone lactic fermentation and barrel aging up to 18 months. This Belgian Ale is bottle conditioned by 4 months of lactic fermentation and aging.

Store at cellar temp and serve at 45-50 degrees F.

3.8

224 reviews

Portland, United States

Community reviews

3.9 Tap @ Cascade Barrelhouse, Portland. Pours amber, small off-white head. Aroma is fruity, red berry sour. Taste veers towards a fruity Flanders red character, some grainy malty amber shades, oak, tart lactic acidity. Good stuff.

4.2 Keg at Cloudwater Taproom, Bermondsey. Amber with a thin offwhite head. Aroma of vinegar, red wine, citrus, fennel, oak and grapes. Okay flavours, with cooked fruit and tartness at the end. Wonderful. Very springy palate.

4.0 Poured ambery color with a thin white head. Red currant, woody aroma. Red wine wibes, vinegary, tart. Heavy on the vinegar but stays drinkable. Red berry flavors, wood, tartness. Mouth puckering dry. Very complex.

3.7 [5/11/2019] Draught sample at Mikkeller Beer Celebration Copenhagen 2019. Red session. clear amber. Vinegar, oak, fruitiness, sour and sweetish, caramel.

3.8 Bottle @ Berry Bonanza Extravaganza, Ratebeer Odense, 2019. Pours Hazy deep Golden with a creamy White head. Massive Wood, tannins , vanilla and caramel. Warming feel. Like a tart Barley Wine.

3.5 Bottle. Pours hazy copper with a white head. Aroma of dried fruits, plums, quite sugary, quite some wood. Taste is heavy tart, loads of wood, dried fruits, loads of acetic acid. Very Tart, and quite dry.

3.8 Ratebeer Odense, June Monday. Hazy amber with a small white head. Aroma of dried fruit, vanilla, oak and dark sugar. Sweet and tart fruity flavour with plums in particular. Oak and vanilla. Interesting tart barleywine

2.9 13/IV/19 - on tap, shared @ Zeezicht (Breda, NL), post Prison Escape lunch, BB: n/a - (2019-465) Clear dark amber beer, small creamy off-white head, unstable, bit adhesive. Aroma: pretty fruity nose, cherries, some red currants, bit oxidized, funky. MF: ok carbon, medium body. Taste: very acidic, sourish, lemon juice, some vinegar, pretty fruity. Aftertaste: sourish, some tannins, fruity, bitter notes, bit dirty, chemical, some turpentine.

3.4 How: Draught. Where: MBCC 2019. Appearance: Dark amber colour with an off-white head. Aroma: Fruit, sour, tart, acidic, malt, caramel. Body: Medium body, low to medium carbonation. Flavour: Fruit, tart, malt, caramel, acidic, sour, some citrus.

3.3 2019/05/11 12:21:55 PM GMT+3. At Mbcc 2019 - Red Session. Pours Rusty With A Small Head, Aroma Of Lemon, Vinegar, Fruits, Flavor Is Acidic With Lemon, Vinegar, Fruits , Medium Bodied. [7/3/7/3/13]-[3.3]

3.4 Sample @ MBCC 2019, red session, Copenhagen 20190511. Fruity, funky and acidic, light to medium body with a watery texture. The finish is dry.

4.0 Mikkeller beer celebration Copenhagen 2019 Mikkeller beer celebration Copenhagen 2019

3.6 Tap @MBCC2019, Red Session. Clear amber, white head. Funky fruity and woody aroma. Sweet flavour, sourish, juicy.

3.8 Zapach intensywny, słód, wiśnie, brzoskwinie, suszone owoce, karmel, ziemia, drewno. Kolor bursztynowy, klarowne. Piana niska, drobna, średnio trwała. W smaku umiarkowana słodycz, lekka kwaśność, średnia pełnia, słód, brzoskwinie, wiśnie, żurawina, cukier, karmel, ziemia, drewno, ocet. Goryczka średnia, wysycenie średnie.

3.9 Tap. Unclear deep amber color with white head. Aroma is peach, earthy, quite some oak. Taste is peach, earthy, leathery funk, a bit juicy, quite some oak sugars again, on the sweet side. Oily mouthfeel with low carbonation. Good!

4.0 From bottle at Protokoll Berlin, 28.3.19. Thank you Matvey for sharing your bottle with me! Clear brown, vinegar, cherry, hibiscus aroma, sour, rich, acidic taste. Full body, sour, bitter finish.

3.9 MBCC. Clear amber with a white head. Aroma is sweet, malty, caramel, wood and tart. Flavor is quite sweet and very acidic. Dry and very acidic finish. 110519

3.9 Sample @ MBCC 2019, red session. Nice head with good duration. Color is amber. Aroma and taste are lactose acid, fruits, malt and has a nice sour finish.

3.6 Tap@mbcc 2019, Copenhagen. Pours a bronze like colour beer with a smal head. Fruity and acidic with notes of red grapes. Dry finish.

3.8 Poured from the tap. Slightly hazy brownish orange with minimal off white head. Nice blend of medium sour tartness with underlay of sweet fruit and mild wood.

4.0 Keg at the Star and Garter, Bromley. Pours a deep amber with a white head. Nose of cherry pie,sultanas, raspberry jam, redcurrants. Flavours of cranberries, red cherries, currants, sour red berries. Lots of warm,soothing alcohol on the palate. Quite dry. Excellent.

4.0 Birra intensa e impegnativa, color ambra senza. Schiuma quasi, al naso acidula con sentori vinosi e di botte. Al palato è decisa bella. Acida, tart, dolce con note di. Prugna, bacche, legno. bassa carbonazione, corpo medio.

3.8 Tap @ Pub Kultainen Apina. Pours clear copper color with a small head. Aroma is tart with orange and some ripe fruity notes, earth and yeast. Tart orange and apricot on the flavor, berry notes, earthy yeast notes. Nice tartness, balanced. 3345

3.7 Tap at Kultainen Apina. Pours dark amber, thin off white head. Malts, dried fruits, oak barrel, sour berries, red wine, caramel. Medium body, average carbonation, sweet and sour finish.

3.8 Amber color with a bit of beige foam. Aroma is woody and acetic with dried fruit notes. Taste is sour with woody bitterness and dark fruits on the finish. A bit astringent and dry, slightly puckering. Medium body with medium minus carbonation. Pretty nice one, tasty and not overly sour.

3.8 Bottle at Biercab, Red colour with small off white head. Wine, fruit aroma. Sour, wine, fruit, cherry, acidic taste. Medium body.

4.0 Draught at Alibi Room, Vancouver Cloudy dark red-amber colour. Aroma of red wine and blueberries, light vanilla. Strong body, moderately sweet and sour, strong bourbon notes, creamy, or maybe it's buttery Chardonnay, raapberry, mild tannin. Very interesting.

3.6 Taster at Alibi during StrangeFest 2019 shared with Alex. Appearence: a bit hazy golden Aroma: American oak, sour notes Taste: similar with some light acetone notes Overall: good one

3.7 Tap @ Mig & Ølsnedkeren, 9.4%. Clear dark amber/brown with small off-white head. Aroma is malt, caramel, sour fruit, oak and vinegar. Flavour is malt, caramel, sour fruit, lemon, sour, citric, oak, vinegar, medium sweet and a little dry.

4.1 Draught @ Mig & Ølsnedkeren. Pours dark reddish brown with a small offwhite head, light lacings. Aroma of mild sourness, malt, wood, sour fruit, red berries, little vinegar. Flavor is light sweet, light sour, malt, wood, tart fruit, red berries, raspberry, vinegar. Medium body, average carbonation, dry and acidic finish. 180219