Cascade Mouton Rouge
This NW style sour red is a blend of barrels with up to 16 months of oak barrel lactic fermentation and oak barrel aging. Dark fruit, sour, oak and funk flavors sweep over your taste buds like an incoming tide.
3.9
310 reviews
Portland, United States
Community reviews
Bottle, hazy amber with a medium sized head and nice lacing. Very acidic on the mouthfeel like most of their beers: vinegar, lactic bugs, oak, mustard, and cherries. Too sharp for me.
Bottle. Sang Rouge, 2013. Color: Dark reddish brown, dense mocha head that seems to last forever. Aroma: Tart red fruit, malty, vinuous. Taste: Moderate to above moderate tart and sweet, dark red fruit, oak, tannins, some farmyard funk, hints of red wine. Complex and very well balanced. Just over medium body, low carbonation. Long lasting vinuous and fruity, moderate tart finish. Very nice.
on tap@beerroom Seoul Korea 2019.04.04 外观 杨梅红色不透明酒身 暗红白色小颗粒泡沫消散较快 香气 醋酸 杨梅 莓类水果 谷仓 厚重的莓类水果酸味 味道 酸醋 特别厚重的莓类水果 酸 特别的酸 回味 初期真空 之后持续的莓类水果的酸 持续时间不长 口感 酒体较厚重 沙口感中等 涩感极其轻微 酒精感无 858415 4.0
Draft at the Sitko & Sori, Tampere, Finland as Cascade Sang Rouge (2015).
Dark reddish brown color with a small light tan head.
Red wine, cherries, dryness, basement, leather and lambicky elements in the aroma. Tart, sour and dry flavor with red currant, cherries, basement, leather and red wine.
Dark red almost opaque color with off-white head. Aroma has sour elements, cherries, . Taste is fruity with long sour and dry aftertaste. Flavors of sour apples, red berries, cherries, red wine and woody notes.
Tap @ Sitko & sori. Pours dark deep red, small off white head. Tart, dark fruits, wood, red wine in the aroma. Tart, wood, dark fruits in the flavor.
Tap@Sitko&Sori, Tampere, Finland. Strong/medium, balanced nuances of averagely sour dark fruits like plum and some fig. Some oak and lactose on the background. A bit bitter malts. Medium body with medium carbonation. Overall, high quality with wide taste profile. Could be more distinctive. 8 4 8 4 16
Tap at Sitko & Sori. Pours brown reddish with tan head. Malts, caramel, wood, sour berries, citrus, red Winehouse. Medium body, average carbonation, tangy vineous finish.
this was meant for xmas however didnt drink this then. The beer poured darker than I was expecting. I got lots of oak and tannin's from the wine barrel. Its a rather good sour beer enjoyed this lots
2013 project labeled as Sang Rouge. Pours a deep reddish brown from the bottle with thin ring of bubbly tan head that leave light lace. Aroma of vinous oak, big dark fruit and berry notes with a touch of caramel and lots of acidity. Taste is huge again on the acidity, musty oak, a sweet maltiness, but a dry finish. Held up pretty well, but Cascade beers, as always, are almost too sour.
Tap. Dark amber color. Oak, a hint of caramel and red berries in the aroma. Malty sweet flavor with caramel, red berries, an upcoming sourness, oak, vanilla. Complex.
Keg at Craft Beer Co, Islington. Rich vinous aroma. Glossy dark ruby. Creamy off-white head. Light-medium sour. Vinous... again. Mesium bodied. Creamy. Fizzy carbonation. Long dry finish. Glossy velvety sipper.
Bottle at the Kiselo Druženje (Sour Gettogether), 2017. Thanks! Sang Rouge 2013. Dark ruby red, brown head. Fruity, red fruit, wood. Moderately to heavily sour, fruity flavours. Light to medium body, moderate carbonation, sour finish. Very good.
Poured from the tap. Amber red with virtually no head. Light cherry, balanced between tart and sweet, mild oak wood. Fairly easy drinking for a sour, definitely still a sipper, but could have more than one.
(Keg at Sori Taproom, 20180901) The beer poured deep ruby red and clear. Its head was small and white. Aroma had malts, berries and caramel. Palate was medium bodied with medium carbonation. Flavours were caramel, toasted malts, tartness sourness and bitterness. Aftertaste was dry, tart and bitter. A rather tart brew balanced by sweet notes
Tap @ Sori Taproom.
As Sang Rouge 2015.
Poured cola brown in color with a thin lasting white head.
Woody, red wine aroma, gentle red berries. Inviting. Chocolate notes.
Flavor has tartness, red wine wibes, light chocolate, wood and dried fruits. Long finish. Complex, balanced and just awesome.
Keg at the Craft Beer Co, Brighton. As 'Cascade Sang Rouge'. Reddish brown pour, no head. Vinous aromas of red cherries, strawberry jam, plum pudding. Flavours of tart red berries, more strawberry jam, red cherries, some port notes. Long vinous linger. Excellent stuff.
@OnTap; as Sang Rouge - hazy ruby-brown beer with a good head retention; vinous aroma of wood, prunes, malt and vanilla; tart and sour palate, a good malt backbone; tasty; some sweetness; the finish is long, a bit acetic with woody and cherry notes, red wines and lemon - superb!
Tap@MBCC 2018 Sunday Session, Copenhagen - pours brown with a reddish hue, with a off-white head. Sour fruity with notes of dark fruit, some berry notes, some wooden accents, medium body, sour tangy lingering fruity close.
Pours dark copper brown. No real head. Smell is fleshy, oak, tart, barrel. Vinegar sourness. Taste is tart, rather dry. Fruity, oak, in balance. Nice. Typical American style flemish red
Draught @ Mig & Ølsnedkeren as "Sang Rouge 2017". Pours very dark brown with a small light brown head. Aroma of malt, caramel, light sourness, wet wood, leather, dark fruit, red grapes, hint of acetone. Flavor is light sour, light sweet, malt, caramel, wood, oak, acetone, dark fruit, red grapes. Medium body, soft carbonation, acidic finish. 040818
Keg at MBCC Bronus Gold session, 13/05/18 as Sang Rouge.
Rich mahogany brown with a decent light beige covering.
Nose is tangy red berry skins, wood must, stewed dark fruits, tobacco, sharp berry compote, oak.
Taste comprises berry fruit balsams, barnyard esters, cherry skins, funk, damp alleyway, hay bale.
Medium bodied, fine carbonation, drying close with a notable acidic fandango.
Decent.
Bottle. Dark brown pour. Aroma of ripe red fruit, oak, vineus grape, vanilla, cherry and tart. Taste has smooth red fruit, red grape, vanilla, oak, cherry and a long mildly tart vinous finish. Really good sour art.
How: Draught, as Sang Rouge.
Where: MBCC 2018.
Appearance: Brown colour with a tan head.
Aroma: Malt, fruit, vinous, sour, some alcohol.
Body: Medium body, low to medium carbonation.
Flavour: Fruit, vinous, tart, sour.
750 ml bottle to plastic cup. The label says this is Sang Rouge. Looks solid; a translucent amberish brown with a bit of fine sediment and lighter beige head that steadily dissipates into lacing. Smells and tastes like a big oaky Flanders with notes of raspberry and cherry. Mouthfeel is medium full-bodied and moderately acidic. An enjoyable sipper.
750ml corked and caged bottle from the lcbo. Pours a very dark red, almost brown, with a medium beige head. Aroma is bold cherries, balsamic vinegar loads of oak and sour vinous cherry notes. Soft carb, vinous mouth feel, full and very sour. Huge oak notes, lots of red wine notes, very tart, vinegar, cherries..... One of the best in the style I've ever had. Not for the faint of heart. A true acquired taste.
8/4/9/4/18 Erdbeere, Cherry & ausgewogen Bruin....der Essig elegant,das Fass ist auch anwesend und sowieso spielt er in der ersten StilLiga👌 Tap. MBCC 2018. AGAIN: 2015er Edition. Tap. BEYOND BEER HH. 10/4/9/5/19 Filigran wird die große Liaison von Essig, FlandererCherrys & Holzgrößenwahn eingeleitet🚀 Die Rutsche wurde vorher kräftig mit Beerenextraktpolitur bearbeitet✨❤..passe an..AGAIN: BIERCAB Barcelona. TAP. 9/4/9/4/18 Ein Ende ein bisschen zu viel VinegarSchrauber😎 vorher massiv RotWeinInfiziert👌..tart, traubig & OB-fruity👽😉...
On tap at Rogue Convention Centre in Vancouver. A reddish amber beer with a bit of white head and a sour fruity nose. Huge notes of sour dark fruits assault the palate. De-fucking-liscious! 4.2
Keg, Hanging Bat. Stands to applaud. Technically flawless BS sour. Pours like a good merlot. Aroma is complex smoke. Herbs and vinegar (good red wine vinegar). Tart but astonishingly well balanced. Red fruit, oak, aged balsamic taste. Just bloody great.
Draft at Armsby Abbey. Pours ruby red with a white head. Leaves trace lacing in the glass. Nice wood and fruit notes on the nose and tongue. Fairly tart on the finish. Pretty nice.