Cycle Rare DOS
Taste The Rareness! Imperial Stout aged in Palm Ridge Reserve Whiskey barrels.
4
253 reviews
Saint Petersburg, United States
Community reviews
Bottle shared. Aroma of chocolate, bourbon, vanilla, oak, light coffee notes. Black with tan head. Taste is moderate sweet, lots of bourbon, slight booze, dark chocolate, light chocolate and coffee bitterness. Full body, smooth feel and bourbon chocolate finish.
Bottle. Color clear dark brown with medium head. Aroma malt, dark chocolate, roasted, some wood, alcohol. Taste sweet, bitter, wood, alcohol, chocolate.
Bottle at Bumba. Aroma of thick bourbon vanilla, caramel fudge, chocolate and oak. Flavor has chocolate, rich bourbon vanilla, cinnamon, coffee, mocha, creamy malt and a long full finish. Absolutely amazing.
Tap at MBCT. Big bourbon travel sweet aroma in a deep black body with tan foam. Full bodied and woodsy sweet with tons of molasses and maple flavor, a touch boozy but good.
Ap 4 Ar 8 t 8 p 4 o 15
pitch black color. Very flat head. Tons of coffee, bourbon, vanilla, oak low carbonation, dark chocolate molasses, caramel. Super smooth.
Tap @ Mikkeller Beer Celebration Tokyo, Yellow Session. Dark brown pour almost black, no carb and looks flat. Nose has some toffee and molasses, chocolate and a bit of booze. Taste has good base roast, booze kick. Whisky is coming out nicely. Creamy liquid cocoa, bitterness and booze. Even getting some maple in the linger. Pretty damn good.
Tap into a taster at MBCT showing pitch black with a finger of latte colored foam.
The nose shows pronounced notes of bourbon - smoke, vanilla, and barrel wood/nuttiness. Vanilla forward aromas.
The palate is full bodied and lightly carbonated. A lot of bourbon on the palate - vanilla and light smokiness. Barely any alcoholic spiciness and a light coffee bitterness on the finish.
How: Draught.
Where: MBCC 2018.
Appearance: Black colour with a beige head.
Aroma: Chocolate, coffee, malt, bourbon, raisin.
Body: Full body, low carbonation.
Flavour: Chocolate, bourbon, caramel, malt.
11-MAY-2018, tap @MBCC yellow session, with Ulkløbben.
Black with a low, brown head.
Aroma is Bourbon. Taste is Bourbon, vanilla, chocolate. At "only" 10% this is not alcoholic like some of the bigger monsters Bourbon goodness. Very smooth, low carbonation. Great.
Perfekt?? Fast!! ImpyPain, MapleCrush & FassPerfektion👽✨❤🎆 ...vom Fass. MBCC 2018.
On tap at MBCC 2018. Pours black with tan head. Roasted malts, chocolate, cocoa, some wood, whiskey. Sweet with some roasty bitterness in finish. Medium to full bodied.
MBCC 2017 Red session. Black body with dark brown lasting head. Aroma is roasted with rum, coffee, earth. Sweet coffee taste with walnut, rum, alcohol. Delicious full bodied finish. An excellent brew.
11May2018 Intense chocolate, cacao, oak, dark chocolate cake. Hazy, very dark brown, small, creamy, beige head. Light sweet. More sweet chocolate, cacao, burnt toast, fudge, more oak, sweet wood. Outstanding. Keg at MBCC18 Yellow Session, Copenhagen.
11th May 2018
MBCC 2018. Yellow. Keg. A Theydon Bois whip cracking power rate. Almost opaque dark brown beer, small tan head. Smooth palate, semi dry, decent fine carbonation. Nice rich dark malts, thin dark malt cream. Mild dark chocolate and plenty more spicy whiskey. Finishes smooth and spicy. Full on but very nice.
Sampled at MBCC 2018. Low but lasting fluffy light brown head. Pitch black body. Powerful roasted malt coffee cocoa caramel aroma and flavor, little hops bitterness, low carbonation, long finish.
duft: vanilje karamel fed chokolade rosin
smag vanilje ristet malt chokolade. svag soja ristet malt
Pours black with creamy head. Aroma is dominated by vanilla barrel, followed by chocolate and coffee. Taste is mainly chocolate and vanilla-focused.
Tap @ mbcc 2018.
Poured black color with a thin brown head.
Aroma has mocha, roasted malt, chocolate and vanilla.
Flavor has roastedness, vanilla, chocolate, cocoa, sweetness. Dessert. Warming.
Tap at MBCC2018, Copenhagen. Color is dark brown with small slightly brownish head. Aromas and flavors: Coffee, dark chocolate, whiskey and roasted malts.
From tap at MBCC18. It pours opaque black with a creamy tan head. Deep roasted aroma with bourbon notes. Light soy and cocoa. The flavor is deep roasted with chocolate and bourbon notes. Great balance. Long roasted finish. Slick mouthfeel.
Black with a small white head. Aroma is roasted malt, bourbon and wood. Taste is roasted malt, caramel and chocolate.
Tap at MBCC yellow. Aroma of roasted malt, dark syrup, cacao, whiskey and wood. Heavy sweet and bitter with lingering roasted notes. Good.
Draught at MBCC. Black color, beige head. Bitter taste with roasted malts, coffee, bourbon, dark fruits, chocolate and wood. Bitter finish with roasted malts, coffee, bourbon, dark fruits, nuts and chocolate. Excellent imperial stout.
Bottle thanks to _angst_, hackobock and Linus. Opaque black liquid with small to medium tan head. Aroma of chocolate, coffee, raw sugar, vanilla and raw sugar. Taste is light sweet and light bitter and a bit sour with notes of chocolate, vanilla, raw sugar. A bit sour and boring. Medium to full bodied with low to medium carbonation. Nice but boring.
Pours coffee sable with a fair tan head. Aroma delivers whisky-soaked wood, roast malt and chocolate notes. Flavor offers roast malt, chocolate, whisky and molasses tones. Mouthfeel features firm body and good fizz. Rare and old.
Score: 8 / 4 / 8 / 4 / 17
650 ml bottle, shared by Werckmeister, thanks!
Black body, with a medium, creamy, coffee-colored head.
Aroma of rum barrel, coffee, vanilla, coconut, liquorice, dark chocolate, some booze.
Tastes similar, with a bit more booze.
Full, creamy mouthfeel, with a moderate carbonation.
Finishes medium dry, medium roasty, medium sweet, warm, wooden, with rum, cocoa powder, tobacco, coffee, some dark chocolate, some dark fruits.
Tasty. The rum barrel is quite dominant, but still really diverse and complex. Full bodied and thick, with some booze, but not too much. Great, over the top, barrel aged Imperial Stout.
Pours pitch black with small mocha head.
Aroma has house bourbon, dried dark fruits,
Taste is dried dark fruits, bourbon, bitter chocolate
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Red Session
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, oak, vanilla cocoa and alcohol. Taste is heavy sweet and medium bitter with a long warm, chocolate, oak, vanilla and cocoa finish. Body is full, texture is oily, carbonation is soft.
RBSG bottle share black huge sweet chocolate and coconut aroma dry clean dusty palate. Dark roast and clean dry abv burn
Keep up with voodoo. This is garbage.