Göller Kellerbier Naturtrüb

Unfiltriertes Kellerbier mit naturbelassener Hefe, nach alter Tradition eingebraut,
eine Bierspezialität von unvergleichlich frischem und spritzigem Charakter.

Was previously name Göller Zwickl

3.3

156 reviews

Zeil am Main, Germany

Community reviews

3.0 Light grainy aromas and a malty, buttery taste make for a balanced but boring beer.

3.5 500 ml bottle from the Tegut in Bamberg. Drank on the train to Nurnberg. Malty nose, bread, biscuit, light caramel and chocolate, with eathy, spicy hops. Cloudy golden orange. Rich and malt flavor, some yeasty esters, peaches, light nuts, whole-grain bread. rich and malty but not a lot of sweetness. Prickly, peppery hop finish. Decent, but doesn’t stand out. Hops are lacking when compared to the best in class.

3.7 500ml bottle frmo The Cave, Glasgow (£2.99): Quite a pleasant beer despite being a fairly standard one that didn't have a huge amount going on, it was definitely balanced & easy going though with some nice bread malts kicking things off & coming through slightly sweet. Around the middle the beer was crisp & semi-fresh with a few background fruits & touches of lemon before the subtle hops & faint yeast seen things out. It's probably not a beer that I'd go hunting for again but I'd certainly be happy to have it again if I stumbled upon it in future.

2.2 Draught at Akkurat Stockholm. Lastning white head. Clowdy yellow color. Light sulfur and corn aroma. Medium Body and ok bitterness. The taste was a bit off and had a limited drinkabillity.

2.7 Bernsteinfarben, naturtrüb mit stabiler Schaumkrone. Malzig süsser Körper, süffig.

3.3 On tap at Brauerei Göller, 9.10.17.Hazy piss gold with a big white head. A little dyacetil in the nose along with toasted malt and cereal. Sweet, grainy, malty with a hint of bitterness in the mouth. Full body, fair fizz, soft malt finish with a slightly bitter bite.

2.8 Bernsteinfarben, stabile Schaumkrone. Feinwürzig und süffig. ausreichend gehopft.

2.4 Bottle. Pours hazy golden with a white head. Aroma cabbage, hay, caramel, dusty. Taste is heavy cabbage/vegtables, hay, caramel, ligt fruity notes, which stale tee notes.

3.0 Bottle from Hopfen & Malz - dark golden color with white head. taste is malty, some hops, nuts and wood. Overall quite bland with a bit too harsh bitter finish. Standard Keller, not more.

2.9 500ml bottle. Pours dark orange gold with a large head. Aroma is bready, corn and icing sugar. Taste is mostly bread with some corn on the finish. Simple.

2.3 Bottle best by Mar. 2016, consumed Dec. 2015: Light amber with a bit of haze. Fine-bubbled white foam. Dull and unclean nose of cola, papery malt, soggy cereal flakes and instant iced tea. Flimsy on the palate with lifeless carbonation. Sugary, flabby and cardboardy flavors precede the stewed-peach limpness. Cola sugars abound in the poorly attenuated body. Quite sloppy maltiness is papery and wet, akin to decaying hay. Curiously absent is any definition to the grain, and there’s no vitality to be found anywhere. This faceless kellerbier is offensively worty and aimless, and aside from the study in defects it provides, is also pointless.

3.0 Bottle. Aroma is cellar, malt, grassy hops. Medium bitterness. Medium body. Good.

4.3 From estucerveza. In Bavaria glass. At dinner, with rice with meat. Ultradrinkable. A moderate amount of grassy hops with some earthiness that make it very moreish and pleasant

3.2 Cloudy golden color with a frothy off-white head, good retention with nice lacework. Aroma has notes of hay and malts. Flavor is slightly sweet with good presence of malts, some notes of honey as well. Smooth an dense on palate, slightly sweetness.

3.2 Aroma: faint; a little honey, a bit of grain, a whiff of hay. Appearance: light brown; hazy; head large, not particularly stable. Taste: slightly more sweet than either sour or bitter; feels not so much balanced as undecided. Palate: body fairly light; carbonation fizzy; finish faintly bitter, a little astringent, and corrosive. Overall: not exactly unpleasant as such, just watery, with little aroma and taste, not something worth coming back to.

2.2 Bottle best by March 2016. Lightly hazed gold with a faint amber hue and lasting lacing. Awful smell of oxidized malt, brown banana, dry dog food, raw grains, wet hay, earth, lemon. Light bodied, medium-light sweetness, low bitterness, watery and thin and flabby texture, finishing with notes of rotting fruit. Just plain awful, no maltiness, dirty doughy yeastiness, no hops, and it’s papery and oxidized.

3.5 Half litre bottle, poured into pint shaker. A: Pale amber, hazy, small head, moderate amount of lacing. S: Cork and hay, like a real country barn, became more pronounced as the beer warmed, some east Kent hop strangely appeared from somewhere. T: Slight sour fruity bitterness, finished with some barley sugar. M: Not much carbonation, thick texture. O: A well made Bavarian Kellerbier, I would drink it again.

3.2 Bottle from Cork & Cask. Hazy amber body with a medium white head. Lively carbonation. Faint lacing. Aroma of apricot, honey and sweetcorn. Flavour of salted caramel and earth. Medium body with a frothy texture. Light fizz. Sweet and samey.

3.3 *Old rating. Best before 16.04.03. Mild-weiches, leicht malzig-würziges Bier. Moderate Herbe, weiche Hefe, süffig und rund.

3.8 Gravity cask @ Taphouse. Pours tiny hazy deep golden with a small offwhite head that leaves some thick sticky lacing on the glass while dissipating. Smell is malty and floral with crackers, dark bread, caramel, hay, moist soil and lemon peal. Taste is sweet, bitter, slightly malty and slightly floral. Mouthfeel is soft, round, tiny astringent and medium bodied. Finish is sweet and bitter with dark bread, caramel, hay, moist soil and lemon peal. Possibly a tad bit too sweet but the bitterness from the hops kinda balances the sweetness. Damn tasty lager nonetheless.

3.2 On tap @ Ølbaren, København. Pours slightly hazy yellow, with a big creamy head. Aroma is malts, with bread and biscuits. Medium body, with soft carbonation. Flavour is light spicy hops, and roasted malts with bread, biscuits and floral hops.

3.4 Keg at the Taphouse, CPH, 30/04/15. Dark mahogany brown with moderate beige spotting and edgework. Nose is caramel, nutty, malt, sweet notes, biscuit. Taste comprises biscuit malt, light spice, toffee, sweet licks. Medium bodied, fine carbonation, smei drying close. Ok.

2.9 From tap at Taphouse, Copenhagen. Clear golden colour with a white head. Aroma and flavour of malt, hops, straw and caramel.

3.6 Draught at Taphouse, Copenhagen. Clear pale golden beer with a nice off white head. Malty caramel aroma, bready, biscuits, citrus notes. Malty caramel flavor, pepper, hay, hop notes, biscuits, grape notes. Very nice.

2.3 30th April 2015 Bigger Copenhagen bimble with Colin and Reuben. Taphouse. Keg. Hazy gold beer, no head. Palate is smooth and carbonation free! Sweetish malts and stodgy tinned fruits. Semi dry finish. Flat and stodgy.

3.4 Tap@Taphouse, Copenhagen - orange pour with white head. Sweet malty and fruity aroma and taste, light floral, pretty nice brew. ---Sent via Beer Buddy for iPhone

3.5 Bottle. Tasty, sweetish, nutty grainy light amber beer. Really deep nutty-malt nose on this, I’m enjoying that. Bitterness a bit light for my taste. Very light haze; suspiciously clear for a "naturtub." Pretty damn drinkable though if you you don’t mind the sweetness.

2.9 Pretty nice solid german beer. Nothing too experimental but still solid. German.......

3.5 Pours a golden color with some haze and an off-white head. The smell is bread, nuts, sweet toasted grain. The taste is toasted grain, slight caramel sweetness, bread ending dry. The body is light+ and a bit oily with soft carbonation. A drinkable beer, a touch on the sweet side though the dry ending helps balance that.

3.1 Orange yellow with white foam head. Barley aroma, some earthy tones. Fresh beer, light barley taste, some sweet notes. (Velp 201430)