Gourmetbryggeriet Blue Mountain Stout

Blue Mountain Stout is brewed to be enjoyed together with chocolate deserts or coffee. Dark roasted beans from the worlds best coffee - Blue Mountain - together with bitter chocolate, gives the beer its complexity in aroma and flavor - that coffee and chocolate lovers love.

3.3

210 reviews

Skælskør, Denmark

Community reviews

3.3 Bottle 66 cl. from 2010 (Best before 03/2010). Thick dark brown body and a nice creamy brown head. Aroma of coffee, dark chocolate, roasted malt, basement aromas. The taste is heavy sweet and medium bitter. Thin body with a sticky feel.

2.9 50cl bottle from Føtex, Frederikshavn. Pours very dark brown with a minimal, beige head. Weak malty and slightly roasty aroma with hints of coffee, caramel and hints of chocolate and licorice. Mild flavours, nothing unpleasant, but nothing exiting either - fairly balanced and easy to drink. Fair enough.

3.1 Copenhagen 26/8 2014. 50 cl can from Netto. Pours very dark brown without head of any kind. Sweet smell with hints of chocolate and oranges. Dull mouthfeel due to almost no carbonation. Good balance of the sweetness and the bitterness. I like the taste but I am not too happy with the lack of carbonation.

2.8 can @ Køge ås. Appearance: pours clear brown with powerful off-white creamy head and good lacing. aroma/taste: caramel, chocolate, bread and some floral and metallic notes. palette: medium carbonation, thin to average body, some caramel sweetness, average bitterness, average duration and an oily texture. Overall: disappointing

2.1 Bottle 50cl. Black with a light brown head. Malty nose. I’ve tried 3 beers from this brewery tonight, and this is the third one. They all have the same nose. A bit strange. Flavour of weak stout. I don’t taste the coffee or chocolate, no clue how much has been added to the beer, but it can’t be much. There is plenty of malt though. With more hops to balance with the malt and more coffee/chocolate, this could potentially be a good beer, but for now it’s a missed chance.

3.1 500ml can. 04-11-2014. Courtesy of Zita and Hansen. Thanks a lot!. In short: metalic stout. Pours dark copper with nice light tan head. Short head retention, some lacing. Roasty, caramel, liquorice, metalic aromas. Medium body, soft carbonation, oily texture. Taste is average stout, roasty, coffee, some liquorice and again metalic flavours. Nothing remarkable, a bit dull, but probably a good supermarket beer.

2.9 Can. Medium head which lasts almost to the bottom of bottle. Interesting without lacing. In nose some chocolate and metal smell. Profile of flavor is coffe and again metal. Medium body. Overall: so so beer. Update: it is better when is warmer. Strange metal note dissapears.

2.1 A dark brown stout with low head. Aroma is malty caramel with a hint of coffee. Taste is light bitter sweet. A dull beer.

1.2 Very underachieving brew. Seems rushed in effort and made with inferior malts and/or barley. Then it doesn’t matter what tasty additives you put in, because the chocolate is nowhere, neither is any hint of coffee. Most of all it taste like fish. I get mackerel, smoked, and not the fresh kind. Buhuu Harboe/GB, there is absolutely no gourmet in this beer.

3.0 Dark red brown, unstable offwhite head. Roasted aroma, some caramel, a little sourish. Flavour has a little coffee, like cold coffee with sugar...

3.3 50 cl. can. Dark brown colour with a fast fading, off-white head. Roasted aroma with coffee, caramel, dark malts, vague herbal hops and fruits.Some chocolate. Taste is light bitter. Medium body with a lively carbonation and a creamy texture. Carbonation is too lively for me in a Stout. Finishes dry and roasted with coffee, fruits and chocolate milk. Okay supermarket Stout. The coffee somewhat saves this beer.

3.1 Can, 50cl. Pours dark brown with a foamy beige head. Dark, roasted malt, caramel, coffee, chocolate and hints of spices. Mostly dominated by chocolate and coffee in the flavour. Soft carbonation. Medium body. Decent, but not that exciting.

2.5 50 cl/500 ml, dåse, 6,5 % ABV, købt i Netto på Roskildevej i Valby, 31. januar 2014. Ibenholt-farvet stout med 2-3 cm moccafarvet skumkrone. Duft/aroma er ikke kraftig. Men noter af chokolade og karamel kan findes. Let syrlig og sødlig smag. En slags dessertøl, men lidt utydelig i udtrykket. Øllet stiller sig mellem to stole, og kan ikke rigtig finde ro. Smagsbilledet indledes med sødme, og dernæst kommer den mindre charmerende syrlighed og overtager. Kan ikke rigtig smage/dufte noget kaffe, som der ellers gives forventninger om. Lettere nedtonet kulsyre, som gør den let blød i munden. Efter nogen tid, hvor øllet opnår 10-12 grader, bliver oplevelsen lidt mere harmonisk. Derfor vigtigt, at lade øllet "afklimatisere" i god tid inden servering.

3.2 500 ml can. Dark brown with massive off white head. Aroma of chilies, roasted malt, coffee beans and some raw herby notes. Taste is pretty sweet, chili, coffee grounds with a faint chili heat in the finish

3.0 Svart med mellanstort ljusbrunt skum och ganska mycket kolsyra. Doftar och smakar kaffe, choklad och lite rökig!

3.3 The smell is sweet with nodes of caramel, Coffee and hops. Pours black with a beige head. Has a strong taste of chocolate and coffee.

3.3 Bottle@home. Exp 2008. No head. Black. Light carbonation left. Intense roasted stale coffee noteS. Dry slight tart. Medium mouthfell. Still fresh. Rerated 18/4-14 exp 2009. Same score. Halffinger head. Low carbonation.

3.0 Sødlig duft, let skum, mørk mørk rødlig, vandet, lidt karamel, ikke den store smagsoplevelse, måske er der lidt choko Free Føroyar!!!

3.0 0,5 l can kindly left behind by Holmen1 in his Copenhagen lair. Clear mahogany body with a small foamy light brown head. Wooden toasted malty caramel on the nose. Toasted, light acidic, boiled leaves and Turkish coffee in the mouth. Medium bodied.

2.8 Boks fra Føtex, på hytta: enten er hukommelsen dårligere enn jeg liker å tro, eller så har denne tapt seg de par siste årene. Husker den som en fyldig og givende smaksopplevelse med mye kraft. Nå virker den en smule bleknet, men har stadig fine hint av sjokolade, kaffe og tørket frukt, men mangler smaksfylden og den rike ettermsaken. Eller så er det glemmeboken min som er blitt for full...

3.1 0.5 can. Medium-sized off-white head, disappears quite promptly, clear dark brown color. Crisp aroma of dark malts, coffee, smoke and a surprising scent of Belgian spices and hops usually present in pale ales and wits. Taste is mostly bitter, dark chocolate and coffee beans are the dominant flavors, some toast alongside. Light to medium body, slick texture and lively carbonation which frankly spoils everything for me. Finish is medium long, bittersweet, apart from coffee beans, smoke and toasted malts there is again the same slight manifestation of spices and hops usually present in Belgian ales. Overall the beer is alright, intriguing but somewhat spoiled by lack of balance and moderation.

3.0 50 cl. bottle. Pours a deep red with a quickly dispersing minimal off-white head. Smells like malt and coffee. Lots of carbonation. Taste is roasted malt, friuts, coffee notes and chocolate. Medium body and a bitter aftertaste. A pretty ordinary "safe" beer. Not bad, but nothing special either (not like it used to be). Likely to enjoy it again, though.

3.1 (bottle 26/01-2013) low beige head, clear dark red color, easy drinkable stout.

2.1 Pours with decent white head that vanishes quickly. Thin taste and its more carbonated than I like in a stout.

2.3 Dark brown with tanned head. Roasted malts, bitter chocolate, lightly roasted coffee and a note of dried fruits in the aroma. Light, nice coffeeish bitterness lasting through to the aftertaste.

3.4 Bottle at home. Light clear brown, small white head. Aroma; notes of coffe,resin, dough. Medium- heavy taste sweet . Nice stout

3.6 Bottle. Pours hazy very dark copper brown with stable off-white head. Sweetish aroma of malt and caramel. Balanced, bitter sweet taste of malt and roasted coffee beans. Dark chocoæate finish. A nice thing. Would be even better if it wasn’t so richly carbonated.

3.1 Almost black of color with an off white head. An aroma of roasted malt, grainy, thin, plastic and burnt. A flavor of roasted malt, platic, burnt and weak liqurice.

2.4 Bottle. Pours clear dark brown with average frothy lasting head. Aroma is dark bread, burnt caramel, toffee, some fruit esters, coffee and metal. Taste light sweet and bitter. Body is medium, texture is watery, carbonation is average. Finishes malty. Used to be waaay better than this.

2.2 50 cl. bottle @ home. pours a hazy brown colour with a small white head. the aromas are weirdly metallic, some malty notes, and light coffee notes. the taste is strange, and a bit skunky. Not very stout-like. very watery.