Hacker-Pschorr Dunkle Weisse
Medium amber, all natural wheat beer of sweet, clovey malt.
3.4
560 reviews
München, Germany
Community reviews
Draft pour into a Paulaner wheat glass. The beer is a hazy copper color with a white head of foam. The aroma is a doughy, spicy, and sweet dark malty note. Sweet and bready and spicy taste. Medium body and high carbonation. Solid beer!
Tap - big foamy head, pretty dark copper/brown color, big caramel/nutty bread malty aroma and flavor, mild earthy hop balance, good overall
Drinking from a 0,5 l bottle.
In the aroma grains and yeast.
The unclear orange beer has a large white head.
In the taste corn, butter and grains.
Medium carbonated.
Boca 0,5L - ravno iz ’obećane’ zemlje....ipak nije na razini svijetlog pšeničnog, malo više gazirano, osjeti se čokoladni slad..
Draft at Cafe Berlin in D.C.
Mahogany body with a white, frothy sea foam head. Aromas of clove, light spice, malt. Fresh, distinctly German, and delicious.
Bottle from a Restaurant in krün. Pours hazy brown. Nose is citrus, bread, toffee. Palate is leather, citrus, faint apricot, banana. short bitter finish. Palate is quite nice, lacks a bit in the Start and the end.
On tap at B Dubs. Pours hazy copper color with a tan head. Taste and aroma of banana, caramel and fruit, Decent.
50cl bottle. Hazy brown with a big tan head. Caramel, bread, banana and clove in the aroma. Average carbonation and medium body. Taste is balanced with bread and banana notes. Overall, a good beer.
Bottle in Basel. Dark brown body with big head. Nose is malty, caramel, floral. Taste is sweet, fruits, of bananas and berries. Sweet in the finish. Decent.
On tap at Alter Hackerbräuhaus. Aroma is a little sharp with rich dried fruit. Appearance is good, with slow rising bubbles through a dark cloudy brown body. Flavour starts with dried fruit, spice and bread before a lovely tartness takes over. Leaves behind banana bread. Really grew on me as I progressed through the glass.
Pours a dark hazy brown color. Aromas of bread, malt, and some fruit. Flavor has a touch of sweet malt and clove, I think. Overall, not to bad.
Medium brown with big white head. Aroma is aventinus, clove, banana. Taste also well balanced everything with a stronger sourness. Body misses the deeper tones, is a little watery. Overall complex and good.
From a bottle. Pours cloudy brown with a lasting head, mild roasted aroma, sharp upfront with a smooth finish and slight nutty flavour.
Draft in München. Let me get on my soapbox for a minute. Tickers will rate any garbage imperial stout or dog shit wild ale from a no-name brewery above basically any existing beer in these classic German styles. That ain’t right. It’s just dumb. These beers have so much polish to them, and there’s nothing like downing them alongside a big plate of bratwurst or pork roast. Also screw vegans. Meat is amazing. This draft is a hazy amber color with a large and lacy light khaki head. Great aroma- caramel, nuts, banana phenols, clove. Flavor is medium sweet, decently complex. Caramel malts and wheat both shine through. Medium body with a crisp and clean feel. Lively carbonation. Really good for a style that’s no less worthy than freaking big ass 15% ABV or sour, infected BS beers in the US.
Dark brown color with big creamy white head. Aroma is tangy, caramel, caramel-coated bananas. Taste is sweet caramel and bananas, not spicy really, but a bit "herzhaft". Low carbonation. Too sweet and unbalanced for my taste. Okay beer though.
Pretty good wheat beer, but no Weihenstephaner. Flavor could be more complex.
Poured from the tap at Otto’s in Willow Grove, PA. The appearance is a light brown color with a medium sized white head. The aroma is a powerful toasted malt smell that is really pleasing. The flavor matches the aroma. A really good dunkel weisse
Draft at Edelweiss. Pours hazy copper with a fizzy off white head. Tastes like banana, malty, brown sugar, and wheat. Light/medium body and low carbonation. Smells like bubblegum, brown sugar, and doughy malt.
Draft at Mr Beery’s. Cloudy muddy brown with white head and visible yeast. Aroma of bubblegum, brown sugar And fresh ground flour. Taste is wheaty with brown sugar and banana. Reminds me a lot of banana bread. Well made and very tasty. Prost!
In Munich. Darker hazy brown, thick bubbly head. Sweet, caramel grain aroma. Body is predominantly weiss flavors. Fruity. Some malty character. Quite drinkable.
Bottle at Ash’s. Pours hazy brown with a thin white head. Aromas of toffee, banana, grains. Taste is toffee, banana, light metal. Dry finish.
Bottle at ash’s. Pours murky orangey brown, nose is banana, toffee, taste is similar, dry, sweet finish.
Bottle thanks to allmyvinyl.
Appearance - cloudy deep amber with a nice fluffy head.
Nose - tangy orange and banana. Some slight graininess if I’m being picky.
Taste - toffee and banana. Some hint of sweet spice.
Palate - close to medium bodied with a creamy and a fairly good finish.
Overall - it’s dunkelweizen by numbers. Nothing extra exciting but well nailed style.
Trübe dunkel orangegoldene Farbe, schöne beige Schaumkrone. Geruch nach reifen Früchte, phenolisch, leicht hefig, Karamell. Geschmack leicht röstmalzig, phenolisch, Karamell, reife Früchte.
On tap at Hackerhaus Munich. Cloudy brown beer. Lasting cream head. Good banana flavour like banana ice cream. Very tasty very easy drinking not complicated. Some sting on the finish. Light carbonation. Quite tasty. Not too much on the aroma but the banana lemon sting is good. Some breadiness.
0,5l Bottle. Appearance: Hazy copper color, with a medium sized tanned head. Aroma: Banana,’s clove, ginger, caramel, molasses. Taste: Sweetish caramel, dark bread,clove and banana. Light tartness in the finish.. Medium body, average carbonation.
Decent, but not special.[br]9/25/2016: 0,5 Bottle served in weizen glass at Ristorante Pizzeria La Medusa in Torino.
Appearance: A mahogany brown with a small, creamy beige head with a good retention. Head leaves some very good lacing. Aroma: caramel wheat, clove and banana esters.
Taste: Mostly sweet, caramel malts, banana, esters, some spices.
Thin to moderate body,
Decent beer.(backlog rating)
Cloudy brown/cider color; Medium creamy body; Aroma of wheat, cloves, bananas, caramel malt, & some spice; Flavor of wheat, yeast, bananas, caramel, clove, and some dark fruit; Nicely balanced; Good and refreshing.
* Old rating. Rated as Pschorr-Bräu Dunkle Weisse. Best before 10.10. Nice smooth and chocolate-yeasty. Spicy-fruity, round and nice.
Draft at Oktoberfest. Poured a muddy dark brown with a huge light beige fluffy head. Aroma of wheat, clove, banana, brown bread. Nice refreshing body, medium mouthfeel soft to average carbonation and a lingering aftertaste. Flavor of banana, wheat, brown bread, hint of chocolate malt.
Bottle. Pours hazy copper color medium tan head. Aroma of banana, clove, ginger, caramel, molasses. Taste is quite sweet. Medium body, ave carbonation, light tartness in the finish. Overall pretty good.