Jacobsen Brown Ale
Danish: Denne Ale har hentet sin inspiration fra den engelske brown ale-stil, og øllen har en frugtig karakter. Smagen er kompleks og med spændende ristede noter. Den dybe brune farve minder om mahogni. Skal man beskrive duften, må vi til vinens verden, hvor den minder om Sauvignon Blanc-druen.
3
333 reviews
Valby, Denmark
Community reviews
Bottle at home. Dark brown body with a medium offwhite head. Caramel, nuts, brown sugar, toffee malt. Not bad at all.
Kastanje farvet øl med brunligt skum, der hurtigt forsvinder.
Dufter dejligt af ristet og karamelisret malt. Smagen er ligeledes med stref af chokolade og en god mundfulde.
Color marrón oscuro, ligera turbidez. Tres dedos de espuma beige cremosa con excelente retención. Aroma a frutos secos tostados, en concreto avellana y cacao. Gusto a malta tostada, avellana, cacao, caramelo y galleta. Cuerpo medio. No está mala, pero es un poco simple y puede llegar a cansar.
Rich in taste, very Nice and strong smell of caramel. To much for casual drinking. Probably a good choice with a small glass with a as well saucy food.
Lyd, mørk øl med fin, mindre skumkrone. Lakrids, kaffe, fin bitterhed, meget god fylde. En god øl.
"noter af Chokolade og kaffe"... jeg kunne ikke smage nogen af delene , desværre
0,75 litre Bottle from Supermarket Legoland Village. Dark brown with offwhite head. Malts, Caramel, Chocolate, sweetness, coffee.
Nutty, malty, rich. However there is a strong metallic twang that really spoils it.
Fyldig med en god bitterhed i eftersmagen.
Jacobsen Brown Ale 6.0%. Blackish brown, dark malt aroma, medium bodied, dark caramel malt, dark treacle. Pleasant Brown Ale from Valby, Denmark 🇩🇰
Tap@Henkka, Tampere, Finland. Medium soft nuances of walnut, some caramel and malts. A hint of chocolate. Averagely balanced. Medium/narrow taste spectrum and short aftertaste with sweetish nuts. Medium/light body with medium carbonation. Overall, bit messy and bulky but drinkable. 7 3 6 3 11
On tap. Chestnut/mahagoni. Aroma of roasted malts, hazelnuts, walnuts, wood. Sweet and malty taste with some acidity. Very refreshing.
caramel, chocolate, brown, clear, minimal head, lightly sour, lightly bitter, thin feel, light body, flat,
zapach dość lekki, słody, karmel, toffi, lekkie orzechy, odrobina drewna, alkoholu i acetonu, zioła i świeże ciasto. kolor brązowy, klarowny, piana jasnobeżowa, skąpa i krótka, znika bez śladu. w smaku półpełne, sporo orzechów laskowych i włoskich, toffi, karmel, zielone, świeże liście, drewno, odrobina alkoholu. goryczka umiarkowana, drewniana, alkoholowa i karmelowa. nasycenie umiarkowane.
Pours a brown colour. Taste is quite malty and sweet. Not worth the 65dkk I paid in Copenhagen though
Dark brown with off white head. Scents of chocolate and strong malt. Strong alcohol taste at first. Bit more than I like. Chocolate, orange peel.
Aroma nøtter, malt, karamell, svisker. Utseende rødbrun med beige skum. Smak karamell, nøtter, røsted malt, mørke frukter. Fyldig, smaksrik, god sødme i ettersmaken. Tap på Skaal Kultorvet, 33cl
Very brown and nuty in several aspects. Easy to drink and.enjoyable with smooth characteristics of a mild.
Brown Ale fremstår i en dyb kastanjebrun farve med cremet skum. Duften byder på en rig maltet karakter, ligeligt mødt af fyldige ristede noter af karamel, kaffe og bitterchokolade.
Smagen er kraftig og fyldig med en underspillet frugtighed og maltsødme, fulgt af en markant tørhed og en smule efterbitterhed.
Bottle, 75 cl, bought at SuperBrugsen, Maribo. Distinct chocolate in aroma, a bit too boozy to my taste.
Draught @ Jacobsen bar, visit Carlsberg.
Poured dark brown color with a thick white head.
Really bready on the nose, toasty caramel malty notes.
Sweet bready malty flavor with light hops and biscuity notes. Fresh and balanced.
Et ganske godt øl, passer til det meste av mat. Også behagelig som tørstedrikk.
Bedre
Tap at Old English Pub, CPH, Brown reddish beer, small head. Aroma is not much, some malt. Taste is malt, caramel, sweet, some roastyness, bitter dry, some sweetness in the end. Ok
bottiglia 33 cl, schiuma fine beige media media persistenza, color mogano intenso limpido, al naso malto spezie prugna sciroppata zucchero di canna uvetta, in bocca malto caramello zucchero di canna uvetta, carbonatazione piatta, corpo rotondo, oily, amaro leggero con buon dolce nel finale. Non male. 30.12.17
Rigtig flot farve, den har en del sødme, bedre end middelklassen, men kan ikke være med på toppen, rigtig god til prisen
👍👍👍
Lidt for gennemsnitlig. Den mangler lidt pow effekt. Men en øl som de fleste kan drikke
On tap @Ølfred - Aarhus Streetfood.
Pours clear golden, with small head. Scent is wine-ish. Sour/sweet.
The taste is horrible, but drinkable. It's sweet, thin wine. Notes of caramel, but also something strong alcoholic.
New English style brown 'ale' (or so it is sold) from a 75 cl bottle with crown cap, bought at a Delhaize supermarket. Medium thick, lightly lacing, creamy, egg-white, fairly dense head slowly dissolving in the middle and all but vanishing in the end, over a cristal clear, ruddy bronze beer with coppery hue. Aroma immediately breathes that 'freshly ironed cloth'-like smell of pasteurization, quite heavily weighing on impressions of hazelnut shells, iron (and not in a very natural way), hardened butterscotch but less sweet, minerals, toasted white bread, canned corn, dried apple peel, industrial caramel sauce, dried out tea bags, wet dog, very old dusty peanuts. Very spritzy onset, minerally and souring (over)carbonation, very low in esters, just some basic 'malt fruitiness' vaguely reminiscent of fried apple peel but not much else, subdued sweetishness with a dull sourish edge, some residual brown sugariness but superficially so with no stickiness whatsoever. Stings of numbing carbonation continue over a slick, bit resiny, rather thin, superficially butterscotch-like malt body with sweetish corn-like edges - feeling like a strongish pale lager blatantly simply coloured and flavoured with syrup, which is probably close to the truth. Does develop a bittering toasty edge towards the end (in a notably unrefined, if not harsh way), as well as a hint of a more spicy, 'dried' floral hop bitterness; minerals keep lingering and that 'hot cloth'-like pasteurization effect creeps up retronasally alongside the dried flower-like hop accents. Ends with the same very simple toasted bitterish maltiness and ongoing, quite burp-inducing overcarbonation, and feels a bit thin in the end for a 6% ABV beer; the bitterness - or anything else in this beer, for that matter - does not feel natural at all and acquires an almost plastic-like, 'chemical' quality in the end. I have encountered strongish lagers disguising as dubbels (see the current Leffe Brune), tripels (see the current Grimbergen Tripel) and probably a few other styles, but never as an Anglo-Saxon brown ale - which this beer very clearly is not: this is your ordinary, admittedly above-average-strength generic Dunkel, basically a pimped and syrup-coloured version cast from the old industrial Carlsberg lager mold. I can imagine the unassuming Belgian consumer hesitatingly buying this at the supermarket - and discarding it as being not all too pleasant, thinking this is what English (or even American) brown ale is supposed to be. Another case of mass-marketed, cheaply made foolery, a crime these macro breweries excel at. Avoid, though admittedly Carlsberg has committed worse crimes than this. Probably the most fake brown ale in the world - but as said above, this is more likely a cheap lager of sorts than any kind of 'real' ale ('real' in the literal, so non-CAMRA sense of the word).