Kissmeyer Stockholm Syndrome DIPA
English: Heavily hopped with 50 % US and 50 % NZ hops, for a dry, clean and intensely fruity DIPA. The explosion of citrus, passion fruit, peach and apricot flavors wraps the intense hop bitternes in a highly seductive way. Think ’This is my idea of the ideal fruit bowl!’
(21.0 % P, 9.0 % ABV (first batch at Sigtuna), 100 IBU, Colour ~ 15 - 20 EBC).