Kormoran Podroze Kormorana American IPA
American IPA – the first association that appears when hearing AIPA is a rich nose of aromas. AIPA bewilders you with hop aromas of citrus origin, flowers, pine forest or tropical fruit. The beer is of copper to amber hue with orange flickering. Due to dry hopping it may be a bit hazy. The beer is covered with a firm, small bubble , thick head. In the flavor similarly to the aroma we find all the awesome accents of the used hops. The distinct and pronounced bitterness and hoppyness is balanced with a malty base backbone. Despite the presence of the malty side the beer is neither caramel dull nor thick and heavy. The hoppy aftertaste should not be acute, but inviting to taking another sip. To sum up we can state that the beer is remarkably drinkable and it makes the most out of American hop varieties.
Ingredients: water, barley malts, wheat malt, hops: Cascade, Chinook, Citra, Centennial, Mosaic, Amarillo, yeast.
Hopped seven times. During mashing, added to the primary fermentation wort, 4 times to the brewing cauldron, dry hopping. IBU: 85. Brewing method: traditional, top fermentation, non-filtered, pasteurized, Beer style : AIPA, alc. 6.0% vol., hue: amber, clarity: hazy, shelf life 2.5 month.