La Ramée Amber
The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe.
La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.
In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
In 2015-2016 for sure brewed at Du Bocq.
[verified by e-mail from the brand owner. -tderoeck]
Supposedly in the past brewed at Brunehaut.
La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.
In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
In 2015-2016 for sure brewed at Du Bocq.
[verified by e-mail from the brand owner. -tderoeck]
Supposedly in the past brewed at Brunehaut.
3.3
181 reviews
Purnode-Yvoir, Belgium
Community reviews
33cl bottle shared with Kermis @ Duke of Antwerp.
Thick white head. Clear amber pour. Average.
Draft at the Duke of Antwerp. Near clear amber light brown with an off white head. Aroma of herbs, light paint, yeast, malts and caramel. Flavour is moderate sweet and light moderate bitter. Medium bodied with soft carbonation.
Bottle 0.33l. A bit cloudy, amber colored. AROMA- caramel, apples, touch of dates. FLAVOR- lightly dry, moderately bitter, caramel, toffee, slight alcohol presence. Medium to full bodied.
Good.
#589
Bottle 0.33l. Slightly hazy amber body, high off-white head. Aroma of apples, apricot, yeasts, hint of caramel. Taste is sweet and very slightly sour. Apples, malts, yeast, candies, warming alcohol presence. Medium body, high carbonation.
Pleasant one.
Belle bière ambrée un peu amère. Longue persistance en bouche. Agréable breuvage.
1/XI/15 - 33cl bottle @ POP UP 11 (Formerly Leffe Café, Gent) - BB: 24/IX/16 (2015-1530)
Clear amber beer, big aery yellow head, pretty stable, bit adhesive. Aroma: sweet, lots of banana, bit spicy, coriander. MF: lots of carbon, medium body. Taste: banana, spicy touch, coriander, bit metallic. Aftertaste: bitter touch, bit grassy, caramel sweetness, bread yeast, bit sugary, banana.
07/11/2015 - 33cl @ ’t Veer, Oudenaarde
Dark amber with nice white head. Nose, is malts, yeast, sweet, spices. Taste is malty, lots of spices, some caramel, sweetness
F: huge beige, long lasting.
C: hazy opaque amber.
A: caramel, honey, some fruitiness, molasses, yeast.
T: sweet malt, caramel, some bread, yeast, hint of orange peels, molasses, hint of pepper, medium body, lively carbonation, as for tripel nothing special.
10/2/2007 2:08:07 PM Bottle from Frits. Red amber colour. Foamy head. Nice taste. Bitter, malty, strong. Sweet too. Prickly. Slightly too high alcohol taste. Bitter finish. Good.
(La Ramée Amber) Bottle 330 ml at home, served into a trappist glass, ABV 7.5%
Deep red to amber colour on the body, a bit hazy, with a tall and frothy tan head, with average retention.
The aroma has caramel, red fruits, some bubblegum, pears, dates.
Taste also of caramel, sweet, with red fruits, some peaches, dates, ripe pears.
Medium thin body, highly carbonated.
Decent belgian.
Sampled at Délirium Hoppy Loft, Brussels.
Small but lasting beige head. Small yeast depossit in the botle. Clear dark red-amber beer. Tiny aroma from roasted malts. Small maltiness and medium bitterness.
(bottle 0,33l)
Aroma: Fruity, sweet.
Appearance: Hazy, light amber color. Huge, beige head.
Taste: Medium sweet, fruity.
Palate: Medium body. Dry, light warm finish.
Overall: Nice fruity belgian.
Pours a thick beige head with floral aromas. Hazy Amber body. Long in mouth with an acidic finish. Happy palate with bitter aftertaste.
Color ámbar, bastante bonito. Menos espuma que la mayoría de las triple, que pronto deja la típica película. Buen cuerpo y muy carbónica. Agradable sabor entre caramelo y naranja. Pero no está entre las mejores tripel.
Pours reddish amber with large tan head. Aroma is cranberry, bread, caramel, honey, molasses, metal. Taste is sweetish and powerful, developing metallic notes. Full-bodied and long-lingering.
Une très belle ambrée, équilibrée entre épices, fruit, fraîcheur, longueur et amertume. Belle bière
Love the taste, love the aroma, love how it looks BUT ... the carbonation is killing me. I’m burping three times after each sip. Lovely beer but cannot really enjoy it.
33cl flesje bij De Gouverneur, Maastricht
Alcoholpercentage van 7,5%
Uitgeschonken in origineel Ramée glas
Uiterlijk: amber/oranjekleurig, weinig schuim
Aroma en smaak: rozijnen, kandijsuiker, donker fruit, ijzertje
Conclusie: wel lekker aangenaam
330ml bottle from BePLUS, Xiamen. Pours dark amber with an off white head, thinly retained. Aroma of malt and Belgian yeast. Sweet finish. Ok not great.
Bottle 33cl. White head sticking. Clear dark amber brown color. Aroma is oak, grapes, carbonation. Taste is dry of oak, wood.
The amber coloured one in this series of abbey beers, with yellowish white head and a malty character, caramelly, somewhat nutty, slick, sourish touch, spicy notes, medium hop bitterishness in the finish. Perfectly acceptable but not very memorable either. As for style: anyone aware of Belgian beer styles will see that this one should be labelled here as a "Belgian strong ale" (or ’edelbier’, to use OBP’s old qualification) and the blond one as an "abbey tripel", instead of the other way around...
Pours hazy amber with a big, off-white head. The aroma contains banana, caramel, malt, bread, some nuts and spices. It tastes medium caramelly sweet and light fruity sour, some nuts. Dry, bready, bit spicy finish. Medium body, slick texture, fizzy carbonation. Decent overall. (Edited 4/1/18)
Bottle at an Italian joint in Antwerp. Pours amber colored, slightly hazy, with a big frothy white head on too. Aroma of some fruit, spice, little yeast funk. Flavor follows with sweet amber ale notes--light cherries, fig, bit of bready malt--and is supplemented by a subtle Belgian yeast and spice note. Very easy drinking brew, clean finish, with medium plus carbonation. Overall I found this to be a perfectly pleasant everyday beer. Not bad.
Bottle. Pours a clear amber with a nice foamy head the color of eggshells. The aroma is fruity with apricots and also toasted malts. The flavour is fruity, malty, caramel, honey. Smooth, complex, unlike anything I have tasted before.
Bottle, Taverne de l'homme bleu, La Hulpe. Amber, beige head. Aroma ginger bread, taste sweetish and malty.
Een heel lekker amber-bier. Een van de beste bieren dat ik ooit geprobeerd heb.
330ml bottle. @home 27-07-2014.
BBD: out of date for 6 months.
In short: average belgian ale.
Pours hazy amber with nice off white head. Moderate head retention, some lacing. Malty, spicy, caramel, yeasty aromas. Medium body, average carbonation, some crispy texture. Taste is sweet, liquorice, malty, caramel. Enjoyable.
Une bière qualifiée de triple artisanale par le brasseur, mais qui est vraiment ambrée
et titre seulement à 7,5 % abv. De plus, si elle a pu être non filtrée à une époque, elle est maintenant filtrée. Donc il y a beaucoup de discussion possible …
Ce qui est certain, c’est qu’il s’agit d’une abbaye reconnue et qu’elle est refermentée.
Couleur ambre foncé à roux moyen.
Clarté nette. Bulles fines par milliers partout.
Mousse beige clair bien épaisse, avec des petits cratères en haut.
Arômes de malt caramel, candi, sucre brun de canne, pointe discrète de cannelle.
1ère bouche soyeuse sur du malt, houblon et une pointe de cassonade.
Arrière-bouche bien maltée, avec une présence d’amertume en retrait.
2ème avec une pointe de pain bis, blé noir, pomme verte.
3ème avec une pointe de miel sur le malt.
Arrière-bouche maintenant un peu épicée en douceur.
La longueur montre les limites de cette bière qui est assez décousue.
La levure est vraiment trop faible pour une triple.
L’alcool de même n’est pas à la hauteur.
La finale ne pourra rien faire d’autre que suivre la longueur.
CONCLUSION : une bière vraiment trop disparate en saveurs pour être une triple,
de même que sa couleur d’un ambre vraiment trop prononcé, et enfin l’alcool trop
faible pour le genre. Je la classe quant à moi dans les spéciales belges, et même
là, elle ne fait pas partie de haut du panier dans la catégorie.
Seule consolation : le mot ramée se trouve dans le mot ambrée … Mais peut-on se
satisfaire de pareille banalité. Oh misère ...
Drunk at chez Eddy in Rhode St Genese. Refreshing hoppy amber beer.
I don’t like this but apparently reviews aren’t bad. To me immediately aroma was medicinal or almost minty. Feels thin and flavor is a bit harsh.