Les Trois Mousquetaires Sticke Alt

Série Signature. Stronger, rarer and hoppier version of an Altbier typically found in Dusseldorf, Germany

3.6

285 reviews

Brossard, Canada

Community reviews

3.5 Bottle. Dark amber body with tan large lasting head. Aroma is grains bread malts. Taste is caramel grains bread slightly roasted malts hints of herbs. Aftertaste is is nice bitter balanced by some malty sweetness.

3.2 Clear dark brown with a small white head. Aroma is malt, bread and caramel. Taste is malt, rye and chocolate

3.4 11/4/2018. Bottle from Beautiful Beers, Bury St Edmunds. Pours very slightly hazy dark amber with an average sized short lasting off-white to beige head. Aroma of malt, hop, dark fruits, hint of chocolate and sweet toffee. Moderate sweetness, medium plus bitterness more than in a typical altbier. Full bodied, slight oily texture, soft carbonation.

3.0 En anelse bitter men fin humle og en del malt i smagen også. Fin øl til dessert

3.7 Bottle. Pours clear dark brown with large white head. Aroma is autumn leaves, wet earth, roasted chestnut and freshly baked rye bread. Taste is light sweet and medium bitter. Body is milky with fizzy carbonation. Finish is long and medium bitter with notes of rye bread, caramel, malt drops, gravy and hints of licorice root and vanilla. Well balanced and rich

3.6 750ml corked and caged bottle. Pours a hazy deep red-mahogany with a large, frothy, long lasting, tan head that laces nicely. Sweet aroma of toasted malt, bread, caramel, dried fruit, orange peel, earth and floral hops. Sweet flavour of toasted biscuit malt, caramel, toffee, dried fruit, orange peel, spices and earth with a dry, bitter, floral hop finish. Medium body with a sticky texture and soft carbonation. An excellent Altbier.

4.0 Bottle @ YNWA, Kolding. Sample. Pours clear amber with a small, staying, creamy, yellowish head. Aroma has grainy malts, caramel, a dash of hazelnut, a slight dash of chocolate. Floral and light piney hops. Medium carbonation, fine creamy and lovely creamy mouthfeel. Flavour has caramel, dusty, lots of bitterness, walnuts, light pine. Serious lingering bitterness.

3.6 Corked big bottle, bought from some luxury food shop somewhere in Rosemont, Montreal. Pours dark red with slightly tanned small head. Really malty, caramel, some toffee. Bitter finish. Very good.

3.7 Kicsi, tartós hab, sötét vörösréz szín, szűrt. Virágos, enyhén citrusos illat. Íze virágos, malátás, kissé fűszeres és lágeres. Könnyű, enyhén szénsavas, közepesen keserű. Nagyon jól sikerült láger.

3.7 Visual: (cellared for 2 years). Twisty steel top, corked. Pours translucent copper red (SRM=19), barely any head, a thin hazy layer of micro retention, lots of slow steady micro streams. Unfiltered. Nose: strawberry, fruity malt (lvl-3)-pungency Attack: sharp crisp bite, sweet malt impression Mid-palate: (lvl-4-sweetness), biscuity caramel, strawberry, toffee barley malt, micro CO2 mouthfeel, smooth bitter hop transition Finish: lingering bitter hops, toasted malt exhale Summary: Extreme balance of pleasant sweet caramel malts and an underlying red fruitiness, accompanied by a prominent hop presence.

3.7 Caged and corked big bottle purchased from brewery in Brossard, Quebec, Canada. Pours clear amber with generous creamy light-tan head and lacing. Aroma: caramel, nuts, steamed broccoli and carrots. Flavor: hazelnuts, caramel, black pepper, raisins, figs, dates, slightly burned toast. Mouthfeel: medium-bodied, prickly finishing bitterness.

3.3 Tap @ Irreale, Madrid, Spain. Reddish amber colour with a thin white head. Aroma is malt, sweet, grain, yeast. Taste is malt, caramel, nuts, slightly fruity and yeasty. Medium body, average carbonation.

3.3 Bottle from Beautiful Beers, Bury St Edmunds. Drunk at home. Caramel brown, clear with a ring of off-white head. Toffee, sticky malt, and peanuts in the aroma with a bit of TCP. It's sweet but not overpoweringly so: there's an earthy hop balance in the latter half of the sip that lingers through to the caramelly, spicy aftertaste. Notes of fresh dates as the fallout disappears. A tough style to bring off at times but I enjoyed this.

3.8 Ar: Tangy overtone and biscuity and toasty malt layers; fairly clean, with caramel backbone. Ap: Amber and hazy; medium-small light tan head, with low retention, settling into a ring of foam and solid haze of cover. T: Clean malt backbone--mixture of toast, biscuit, and caramel; red apple and pineapple; very herbal hop flavor; high, fairly clean bitterness; finish is lingering toast. P: Medium body and steely, with high carbonation; finish is medium-dry. O: A bright showcase of malt and hops; very firmly bitter, but still quite malty; clean and steely, almost bracing in flavor; very nice!

3.3 Bottle, 341 ml at Svijet Piva. shared with JFK10000 and others. Pours dark orange to brown with medium white head. Malty, caramel, some dried fruit, grainy. Light to moderate sweetness. Soft carbonation. Medium bodied. Not my favorite style, but not bad at all.

3.2 375ml bottle (Alus Celle, Riga) (5:4:6:4:13=3.2) Deep red, brief head. Sweet malty aroma, lagery. More serious taste, dry woody bitterness, and not-too-sweet maltiness. Palate full, smooth, a little sticky from sugars, pleasant carbonation. Finish has an almost peppery dryness on the tongue, and a resiny tingle - nice! Did try it with some yeast in, and it was mellower but lacked the bite of the clean pour.

3.7 Bottle (thanks fatphil). Pours red amber. Aroma is sweet, malt, dry, grainy. Flavor is sweet and bitter, malt, caramel, fruits, dryness. Finish is dry bitter. Overall: very good.

3.4 Dark amber with small white head. Touch of sour aroma. Good bitterness lasting also in the aftertaste on dry sour background.

3.3 19/02/2011 Version cask dégusté au Bénélux. Bière brune trouble. En bouche, terreux et herbacé, malt grillé. Finale sèche avec une bonne amertume.

3.6 Bottled, 375 ml. Opal copper amber colour, bigger sized creamy beige head. Fruity nose. Aroma has caramel, yeast, some bread, distinct citrus fruits, flowers... mouthfeel is syrupy. Lingering, bitterswet finish with nuts, earth and citrusses underpainted by warming alcohol...

4.0 Vöröses-barna szín, bézs hab. Aszalt erdei gyümölcsös illat. Közepes test. Édeskés malátás, gyümölcsös íz, keserű száraz utóíz. Ajánlott.

4.1 Tap @ La Vache Folle. Hazy amber, very dark orange coloured with an off white head. Nose is biscuit caramel and dried fruits. Flavour is caramel malts, dried fruits, raisin, bit of toffee. Really nice.

4.1 Very interesting beer. Aroma’s tobacco, dark ripe fruit and dark malt. Flavors like nose, slightly fruity sweet up front followed by some Carbonic tang and a long bitter finish.

3.8 Bottle, 341mL. Home. A shiny dark brown mahogany beer witha big beige foamy head ; medium retention. Red berries, dried fruits, nuts, roast, biscuit, herbal note. Medium round sweet, light dry bitter warming, acid note. Medium body, light silky texture, average carbonation, sweet fruity roastydry finish. Overall, very good !

3.8 17th Jan 2017. Surprised and pleased to find this on the shelves at Flor de Llupol in Barcelona: a cold one from the fridge (375ml bottle) and I duly drank it. Ruby hue to the red/brown body, the head a beige affair. Malty, caramel front with some fruitiness later: semi-sweet and very easy to drink: liked it.

3.5 Un singulier produit offert par Lrs Trois Mousquetaires qui passe malheureusement trop souvent sous le radar. Pourquoi? Car c’est une régulière depuis bien longtemps. C’est un style d’inspiration allemande. On choisit toujours la nouvelle bière sauvage et barriqué de l’heure. On a l’impression qu’on la connaît par coeur... Mais combien de gens la connaissent vraiment par coeur? Ce soir, j’avais envie de revisiter cette bière que j’ai le souvenir d’avoir bu à l’époque et que finalement, je ne connais pas du tout. Je vis un conflit. J’ai devant moi une bière d’inspiration allemanfe qui au nez présente un profil qui me rappelle la levure souvent employée en Belgique. De la gomme balloune dans une Pilsener? À moins que ce soit les malts grillés fermentés à froid qui créent cet effet? Très étonnant et hors-normes, du moins pour le style. Franche amertume à l’américaine se développant dans ma bouche alors que la nature Lager de la bière ne se camoufle pas. Belle densité en bouche. Ronde et affichant des saveurs sèches de malts grillés. Mon souvenir de cette bière était totalement erroné il faut croire.

3.7 medium, to high, aroma with lot of fruits and alcohol - overripe and well fermented fruits, peach and raisin in alcohol (liqueur + cognac), a lot of flowers. complex, bitter and strong taste - hops, caramel and medicinal plants, cognac with fruits; dry and alcoholic final. good beer!

3.8 sample on tasting Look: cloudy copper with beige head. Aroma: apple jam, fruit liqueur, toffe, some spicy and grassy hops. Taste: moderate sweet balanced with hoppy bitterness, light tartness. Flavour: jam, fruits, grassy, spicy and earthy hops. Some alcohol in the finish. Good.

3.7 BOTTLE 37,5 CL shared. Rich fruity and jammy aroma, traces of spicy hosp and some spicy booze. Taste fruity and caramelish, with strong spicy bitterness. Crisp mouth feel, a little sticky on the palate. Very good.

3.0 Deep clear ruby colour, small head. Powerful aroma of sweet fruit(quince) and a hint of alcohol. Salty taste with a sour spike and some long but not really pleasant sharp finish.