Logsdon Szech 'n Brett
Fishermen enjoy a beverage while casting away. Whether fishing or imbibing, there are limits, whether it be a 5 leader or 5 liters. Saisons were brewed back in the day for farm workers with a 5 liter daily limit, a satiating standard that would allow for ample thirst quenching in any condition while still being able to complete the task at hand, both then and now. Our session-style Szechuan Brett was designed to do just that. Whether farming or fishing, a little lighter beer extends the limit, a little pepper spice provides a little more character without over doing. What ever you limit is, enjoy our Szech ’n Brett, have a good catch, we do!
3.7
154 reviews
Washougal, United States
Community reviews
From a bomber poured in a Pint. Exploded with bubbles when I opened it - some spontaneous fermentation going on there, it definitely wasn’t shaken up. Didn’t taste infected though but did smell like vinegar. Flavor was tart and medium bodied with good juicy fruit flavor. Not bad, but I was expecting a lot more and was especially disappointed by the foamy mess I got opening the bottle.
Bue en bouteille de 75cl. Blonde claire, grosse mousse blanche. Grosse effervescence. Nez wild, pointe d’agrume. Palais très sympa, léger, agréable. Brett, agrumes, bel equilibre acide/amer. Good.
Draught at Himmeriget.
Cloudy golden colored with a medium sized white head.
Fruity aroma of spices and citrus with notes of pepper.
Fruity flavor of citrus, pepper and hops.
Fruity finish.
Bue en bouteille de 75cl chez Renaud et Charlie
COuleur blonde, belle mousse grosse effervescence
Nes lactique
Attaque lactique et brettée en bouche piquante elle reste avec un goût citronné et mandarine acide.
Bottle, 2015. Pours lightly hazy golden, medium plus white head, dissipates fairly quickly, decent lacing. Aroma is Brett, lemon, basement, black pepper, dust, chili pepper. Flavor is dry, hint of lemony tartness, medium brett funk, just a hint of pepper, but no real heat. Light body, bubbly carbonation. Interesting and tasty. I wish this was 4%.
Schouskjelleren Ølfestival 2016. Semihazy yellow body with a small white head. Aroma of italian herbs, strawberry, leather, funk. Taste is bretty, mild sour, peach, berries, crisp and clean sourness, robust fruity dry finish. Excellent.
Tap. Hazy orange-golden color with white head. Aroma is peppery, wild yeasts, peach funk. Taste is doughy, peppery, wild yeasts again, peach again. Peppery finish. High carbonation, and quite heavy, as most other Logsdons I’ve had - nice!
Bottle in Winter Park over Christmas. Pours a hazy golden orange color with white head. Spiced, peppery, dry, straw, slight funk aromas. Dry, floral, spice, fruity, straw, peppery flavors.
750ml capped bottle gushed when I snapped the cap and pours a hazy golden color with a finger and a half of fizzy white head that dissipates quickly leaving no lacing on the glass. Aroma is pepper and basil with some lemon and grains. Taste is a lemony tartness with a light fruity and malty sweetness finishing with the basil and pepper notes. Light to medium bodied with abundant carbonation. Overall, a well crafted brew that suits the style well. Recommended.
Bottle in Winter Park with jcnielsen. Thanks Justin! Pours a hazy yellow appearance with a white head. Aroma has notes of green tea, herbs, black pepper, light funk, some fruit, and grass. Bone dry. A little twangy. Blood orange and citrus. Ok but not my favorite.
Cloudy golden pour with a single finger head. Major carbonation, in fact the bottle gushed a bit. Aroma is light and peppery. Light bodied. Slightly tart and floral, lemon and lime along with some cherries develop as you drink this. The body is really nice and fluffy, despite being light. Pretty nice beer. I could drink a lot of this.
Draft from Hops and Grapes in Hickory, NC: yellow pour, dingy white head, visible carbonation. aroma of juicy citrus and spice. tastes are lemony sweettart, hay, dusty, pepper, basil. lightly sweet and bitter. very nice.
Tap@Taphouse, Copenhagen (during Fanø TTO 13/10/2016) - gold yellow coloured pour with a white head. Aroma and taste is fruity and floral grassy hoppy, wheaty and bretty and some barnyard yeast, tart zesty citrus lemon notes, light palate, dry fruity finish.
draught@Volta Bräu - light hazy golden beer with a solid white foam left; the aroma is funky, citrus and peppery; moderate malt backbone, quite sour, dry and log fruity and peppery finish - fresh and lively
Tap (Riga Craft Beer Festival 2016)
Sour funky aroma, a bit crotchy, some citrus. Light palate, moussey carbonation. Light malts in the palate, a bit of fruity. Simple and refreshing. Finish is spicy and fruity. A bit yeasty perhaps? Some corn later is less good.
19-OCT-2016, draft @Taphouse.
Almost clear golden with a low white head.
Bitter, tart, dry. Lemon’s, spicy, testy, fruity. Very complex but still very easy drinking. Fantastic Saison.
Bottle. Pours hazy light yellow, with a big creamy head setting at finger thickness. Aroma is wooden yeast, with hay and fruity, bretty notes. Full body, with average to fizzy carbonation. Flavour is tart, wooden yeast, and spicy hops with fruit peel and grassy notes, as well as wooden brett.
From tap at Taphouse. Hazy golden colour with a white head. Aroma and flavour of yeast, fruit, spice, brettanomyces, funk and tartness.
Draft. A hazy golden beer with a beige head. The aroma has notes of brettanomyces, funk, and spices. The flavor is sweet with notes of funk, wheat, lemons, brettanomyces, and spices, leading to a tart finish.
Shared bottle at home. Beer fountain in the living room while opening the bottle - very nice... Pours hazy golden with white head. Aroma of herbs, lime, fruits, leather, medicine, grass. Tastes slightly sour with some sweetness, bitter finish. Dry mouth feel.
Draft at NaparBCN, RBESG 2016. Hazy orange with a white head. Aroma of Brett funk, manure, citrus, light pepper and light fruits. Flavour is light to moderate sweet and light bitter and sour. Light medium bodied with soft carbonation. [09-07-2016]
Really hazy yellow color. Aroma is really spicy, estery, floral. Taste follows with the same spicy note, slightly tart, bitter finish. Really interesting taste.
On tap at RCBF 2016. Pale yellow, slightly hazy colour. Modest white head. Citrusses, acidity, hints of some berries in the aroma. Slightly sweet, earthy beginning. Barnyard. Nice crispy bubble. Plesently sour finish. Flowery aftertaste. Also some hay. Nice farmhouse ale.
Tap @RCBF. Hazy golden color. Medium size, white head, stays. Farmhouse, leather, sweet, touch of apples in aroma. Apples, fruity, yeasty, sourish and leather in taste. Sourish, apples and sweet candy in aftertaste. Pleasant in mouth. Solid brew.
Sample at a tasting. Dry and light fruity, spicy and peppery nose. Dry body, with a light grassy bitterness.
Funky barnyard kick, some overripe pears, peach, light sweetness with light acidic aspect. Well balanced nicely refreshing
Sour saison. First what ruined everything was smell of toilet. Taste, on the other hand was nice, sour, very good choice for summer day. Hazy, medium sour, fruity.
Lett tåkete lys brun med fingerhøyt hvitt skum. Lukter tyggegummi, sitrus og gress. Middels fylde. Litt tyggissmak også, syrlige grønne epler, gress og sitrusskall. Tørr. Middels lang. (Schouskjelleren ølfestival 2016)
On tap. Orange colour. Peach and citric aroma. Fruity, peach, citric, yeast taste. Medium body.
May 2016 - Bottle share at Canary Wharf Stomach Ulcer Tasting, as ’Logsdon Szech ’n Brett’, 6.5%. Many thanks to Colin for this one. Hazy yellow with a small foamy white head. Aroma is sherbety, air freshener, floral, some spearmint. Body is light, tingly carbonation, a little foamy. Taste is air freshener, lime, minty, dry into the finish. Clean with a light acidity. Overall, pretty good. (3.6)