Mikkeller Beer Geek Breakfast
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.
English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients :
Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.
English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients :
Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.
4.1
2603 reviews
Copenhagen, Denmark
Community reviews
500ml can. Black with a small brown head. Aroma of coffee, chocolate, roast malts, background hops. Taste of quite intense coffee, very roasty and bitter, dark chocolate, caramel, ashy/smoky, finishes dry and bitter. Medium-full bodied, moderate carbonation.
Mocny aromat kawy i słodów, alkohol całkowicie ukryty, goryczka lekka. Wyraźne nuty płatków, ale chyba po Mikkeller spodziewałem się więcej.
Black with creamy thin lace.smooth and malty.has a dry and clean coffee flavour.a classic.
Bbf:01/10/2028
Aroma; roasted malts, coffee, black caramel sauce, liquorice, mocca cacao, black chocolates. Look; big reddish beige head, on a pit black body. Taste; roasted malts, black caramel sauce, prune, liquorice, mocca, cacao, coffee, black chocolate, and finishes roasted malted lingering. Feel; good body and soft co². Overall; nice soop sooper sipper. [bottle b@systemalkopolet. T@SoloSingleSip2021 near PivotekaH7. Greetings to all ratebeerians]
Pours deep black with a medium sized brown head. Aroma of roasted nuts, coffee, dark fruits. Taste of coffee, roast malts, cream. Low carbonation, roasty bitter finish.
Pours a rich brown-black from a can, khaki colored head. Roasty aroma and flavor, light coffee but mostly sweet oaty malt. Very good beer.
Comes with an opaque, black color and a nice tan head. Nose is sweet, lots of roasted malts, dried fruits. Taste is herbal bitterness, strong coffee with an sweet-hoppy finish.
Yummy spoon fed stout. Very dark chocolate notes with darker chocolate nose. Bb
Tasty coffee stout, richer and more decadent than the ABV implies, with a hearty dose of coffee cherry, anise, char, unsweetened chocolate, molasses, and a hint of dark fruit. Slight caramel sweetness comes through on the back end, along with a mild cola note. Finishes with a lingering cascara tang and lasting bitterness. Nice pint.
Black body with tan head. Full coffee and malt aroma. Big taste coffee, roast malt and chocolate. Some tang in the finish
Плотное, крепкое, горьковатое
16/20 really tasty stout, nice oatmeal chewy taste, big flavour, tastes bigger than 7.5%
Sort med lett brunt skum. Aroma kaffe røsted malt. Smak røster malt kaffe sjokolade mørke frukter. En av de første stout jeg har smakt, og den falt ikke i smak den gang. Smakt i April 2012
Powerful roast accents, subtle black fruits, oatmeal, molasses, earth and shades of burnt fudge make up the bulk of this very dashing olfactory.
The medium-sized mocha-colored foam is quite dense and covers the black and opaque liquid.
Strong roasted accents grab the mouth and continue until the finish, bringing an unusual roasting bitterness. Accents of molasses and light black fruits are also perceived but it is the strong notes of black coffee that predominate.
The body is full and the texture round and silky. Moderately high carbonation.
The addition of coffee makes this oatmeal stout extremely strong in bitterness while keeping all its velvety and fullness in the mouth.
De puissants accents de rôti, de subtiles fruits noirs, des flocons d’avoine, de la mélasse, de la terre et des tons de fudge brulé composent l’essentiel de cet olfactif très corsé.
La mousse de taille moyenne de couleur moka est assez dense et couvre le liquide noir et opaque.
De forts accents rôtis accaparent l’entrée de bouche et se maintiennent jusqu’en finale, amenant une amertume de torréfaction hors du commun. Des accents de mélasse et de légers fruits noirs sont également perçus mais ce sont les fortes notes de café noir qui prédominent.
Le corps est plein et la texture ronde et soyeuse. La carbonatation moyennement élevée.
L’ajout de café rend cette stout à l’avoine extrêmement corsée, tout en gardant en bouche tout son velouté et sa corpulence.
Black with an oily white head, aroma of coffee, roast malt. This lovely: beautifully balanced, coffee, some roast malt, bitterness in the finish. Everything balanced nothing obtrusive.
Ar: coffee, oatmeal, malt Ap: dark brown, creamy head T: coffee, med bitterness, malty P: thick body, oily
Superb taste. Can't feel any ordinary alcohol.
Aroma: lots of coffee, the same with the smell. Awesome.
Oily black, small white head. Leather, tar, coffee, liquorize, smoke. Balanced, velvety, some citrus, bitter long end. Tremendous! With PR
33cl bottle (bottled 22/08/2016, BBF: 22/08/2026) from Yeme (Tomasikova street) in Bratislava as my #5999.
F: huge, dark tanned, good retention.
C: black, opaque.
A: dark malts, coffee, light roasted tones, dark dried fruits, bit nutty, dark bread crust.
T: full malty base, roasted tones, a lot of coffee, dark dried fruits, bit nutty, dry on the palate, dark bitter chocolate, long lasting harmonic bitterness, soft carbonation, very good, fully enjoyed but still nowadays I expected something more sophisticated.
Small frothy light brown head. Fair lacing. Mostly diminishing. Flat black body. Aroma: heavy roasted malt, dark chocolate, strong coffee and prune. Initial flavor: light sweet moderate bitter. Final flavor: light sweet moderate bitter and salty hints; long duration. Palate: medium full body, creamy texture, lively carbonation, metallic finish. Similar to the aroma, with a mild roasted coffee flavor, and moderate fruitiness (prune).
Oats and dark roasted grains provide some flavor complexity; the oats can add a earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Hop flavor medium-low, earthy. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel, dryish finish, and slight grainy astringency. Presença defumada no sabor complementa o malte assado.160 s
Cerveja escura, aroma picante, café, tostado, cacau. Sabor café, cacau, nozes.
Can. Aroma- awesome coffee, a bit roasted, without any bean notes. Also nice oatmeal cookies. Black, unclear, with a good looking, creamy medium head. Taste- top class, intensive coffee dominates. Then come oatmeal notes, with noticeable hoppiness in the aftertaste. Medium-low bodied, slim, with a low carbonation. Nowadays, Coffee Imperial Stout seems a bit boring and old school, but this one is astonishing. Absolutely perfect.
Pors black and thick with a brown creamy top.
Nose is mild coffee and woodbarrel. Taste is roasted coffee, roasted malt, wet oak, sweetness from morning cerial, maybe a little honey. Enjoyed in the nordic fjell.
Bottle from Parkvillan, Åre. It has quite a bold coffee profile but otherwise I found it to have a sikcly thickness. I wasn't a huge fan and slightly confused by high rating. Aroma was plain.
@home. Look: Pours strong coffee black with a semi long standing tan head. Nose: Soya, coffee, burned bread, malt. Taste: Quite rounded, semi oily, coffeey bitterness, smooth. Overall: Not as heavy as expected, but a nice drinkable stout.
Nera con testa cappuccino cremosa e dalla buona tenuta. Caffè, cioccolato, caramello, tostature, leggero accenno di frutta scura. Al palato c’è cioccolato e caramello, ricche e robuste tostature, caffè e una punta di vaniglia. Finale con cenere e una buona luppolatura erbacea. Corpo morbido e carbonazione media.
圆润 flavorful
Dark brown color. Aroma is heavy with dark roasted mailt and coffee, the same is the taste. Not a lot of notes in this one, a bit one dimensional. This beer needs the to be served at the right temp, otherwise it becomes unbalanced and bad. A bit of a dissapointment.
Taken while deep into chapter 2 of Out of the Abyss, my trouble-maker has been found out, and dealt with. Now the party is heading toward Dark Lake. A nice rich and smooth beer, a nice contrast with the previous stout. You can see and taste the high quality in this beer.
Ampolla supermercat Evaristo Terrassa. Cafè, malta torrada, notes de xocolata. Bona stout!