Mikkeller Beer Geek Brunch One-for-One
Brewed by Mikkeller at De Proef Brouwerij, Lochristi-Hijfte, Belgium.
Beer Geek Breakfasts big brother.
A little more of everything....
Limited edition experimental brew for Ølbutikken in Copenhagen, Denmark and only sold in this one shop.
Only 350 bottles of 25cl produced.
Ingredients :
Water, malts, oats, hops, yeast and coffee.
Beer Geek Breakfasts big brother.
A little more of everything....
Limited edition experimental brew for Ølbutikken in Copenhagen, Denmark and only sold in this one shop.
Only 350 bottles of 25cl produced.
Ingredients :
Water, malts, oats, hops, yeast and coffee.
4
234 reviews
Copenhagen, Denmark
Community reviews
Bottle. Opaque black liquid with medium tan head. Aroma of leather, coffee, licorice, pumpernickel, earth and port wine. Taste is light sweet and light to medium bitter with notes of coffee, leather, wood and licorice. Medium bodied with medium to high carbonation. Carbonation is bit too high and body too light. Bit peculiar aroma. Not worth the money. Weasel is a lot better.
Bottle. Pours a reddish dark brown (almost black). Short lasting, brown head. Aroma has lots of light roasted, fruity coffee, roasty malts, dark cocoa powder without the sweetness. Slight fudgy caramel. Taste is sweet up front with dates and some figs, lots of light roasted coffee. Very mild and with a slightly cola-like caramel. Mild body and low carb.
375 ml. bottle. Thanks Nikos! Pours black with a small tan head. Aroma of coffee, malt, and chocolate. Taste is coffee, roasted malt, chocolate, dark fruit, and licorice. Nice.
Pours black with low tan head. Aroma of coffee, chocolate, molasses, raisins and almost sour cherries. Taste is coffee and chocolate, but also slightly bitter, almost sour. Tastes more like a foreign stout than an imperial stout. Might just be my bottle, but I’m a bit underwhelmed. Body is fairly light, smooth, with average carbonation.
Medium beige head very dark mahogany pour almost black medium carbonation aromas spice wine rich fruit malts dried fruit the flavours caramel dried fruit fig roast coffee malt chocolate woody note pear vanilla ginger touch medium bitter not a taste that really is high class the finish best tastes the malts medium bitter but have tasted a lot better from these people
Bottle @ dangerous bottleshare 5.0 . Pours almost black with a brown lacing. Aroma is very coffee forward with a very fruity coffee aroma. I also get some cocoa, caramel and some roasted malts. Really delicate ’cold coffee’ aroma. The taste is like cold coffee with lots of light roasted fruity coffee, also some caramel, cocoa, very light roasted malts and a weak note of dark and dried fruits. The mouthfeel is very thin compared to the original - but this was still very pleasing to drink!
Bottle split 5 ways as part of Dangerous Bottleshare 5.0. Bottle from the recent batch brewed at Kødbyen. Nose has loads of roast, some licorice and tons of freshly ground coffee. Taste is fairly coffee forwarded, some light soy, licorice and some dark chocolate. Mouthfeel is a bit thin but still pretty good stuff.
Pours dark dark brown with a small offwhite head. Aromas of light roasted fruity coffee, cocoa, some hops, licorice, roasted malts, caramel, fudge. Taste is chocolate, fudge, fruity coffee forward, roasted malts, some dark fruits.
Pours black with no head. Aromas of chocolate, coffee, muscovado sugar, honey, slight liqourice. Taste is chocolate, coffee, honey, slight liqourice, roasted malts, roasted nuts, vanilla. Mouthfeel is full-bodied with no carbonation.
37.5 cl bottle @ home (part of the Small Brew Series). Pours black with a tan head that leaves a little lacing. Aroma and flavour are coffee, chocolate, roasted malt, tobacco, and liquorice - with a slightly bitter finish.
(25 cl bottle courtesy of Ungstrup. Big thanks!; Bbd: October 1st 2009) Pours pitch black with no head. Aroma is butter, oatmeal, toffee and perhaps some oak. Oily texture, flat carbonation, full body and a sweet yet slightly bitter finish. Flavour is sweet and slightly bitter.
Major rarity brought by Ungstrup and shared with the Danes, thanks! Pours the color of dark chocolate, no head. Aroma is phenomenal: bitter chocolate, soy, maple, wild mushrooms, no alcohol heat. Taste is bitter chocolate, caramel, creamy espresso, almonds. Slight boozy finish. Delicious.
Bottle - black pour almost no head. Roasted malty aroma and taste, caramel, vanilla, chocolate cake like, coffee, dark dried fruity, roasted finish. lovely drop.
Bottle with thanks to Jan!! Pours inky black with no initial head, but a secondary small brown head that forms after several seconds and slowly dissipates to a ring that leaves pretty decent lacing. Aroma is rich cocoa, roasted malts, anise, and some smoke. Flavor is similar, medium sweet, somewhat smokey and lightly bitter. Smoky ash and lingering bitterness in the finish. Interesting almost ham flavors that somehow don’t distract like meat usually does. Some coffee notes as well. Full body, creamy mouthfeel. Quite a nice little beer.
250 ml bottle from Ølbutikken sampled in 2008. Pitch black body with a small, quite dense dark beige head. Strong aroma of dark, roasted malt, molasses, chocolate, mocha and fruit. Flavor is sweet, dark, roasted malt, salt liquorice, chocolate, coffee and fruity bitterness. Full body and long, strong aftertaste. A fine and complex beer.
25 cl på fad, 11 % ABV, nydt på Mikkeler Bar på Viktoriagade på Vesterbro, 17. december 2013.
Sort "kølig olie" med zero skumtop, men med lækker moccafarvet skumkant.
Duft af espresso kaffe, chokolade og vanilje. Måske lidt engelsk lakrids.
Smagen er meget kompleks og i meget vellykket balance mellem sødme og bitterhed. Det bitre dominerer og smagen afsluttes tør alkoholisk, men på en aldrig overdoseret måde.
Kulsyreindholdet er som i de fleste Mikkeller's meget fint tilpasset og i dette tilfælde lækkert neddroslet.
Min bedste Mikkeller-oplevelse?
Poured from a 25 cl bottle into a Konings Hoeven chalice. Bottle says: "Holdbar til 1/10-2009."
Pours a near black with small dark head.
Aroma of dark roasted malts, dark chocolate, caramel, espresso.
Medium carbonation and big mouthfeel.
Flavors of burnt coffee, dark roasted malts, burnt malts, bitter chocolate, dark toast, smoke. This is obviously a bit past it’s prime but still has lots of tasty flavors along with some oxidation.
CBC 2013. Pours pitch black with a small brown head. Aroma is vanilla roasted malty chocolate astringent. Flavor is ashy barrel acidy bitter.
Draught @ CBC2013. Pours viscous pitch black with a s,all creamy dark mocha head that quickly dissipates while leaving a very small trace on the glass. Smell is slightly sweet, malty and tiny fruity with roasted malts, dark roast coffee, burnt caramel, moist soil, charred wood, bitter chocolate, coffee hard candy and very subtle hints of green pepper. Taste is bitter and malty with heavily roasted malts, dark roast coffee, charred wood, moist soil, unripe coffee berries, burnt caramel, oatmeal cookies, bitter chocolate, coffee hard candy and hints of pine needles and grass. Mouthfeel is slightly round, roasted astringent, tiny dry, tiny fruity tart and near full bodied. Finish is bitter with heavily roasted malts, pumpernickel bread, dark roast coffee, salty licorice candy, unripe coffee betties, charred wood and burnt cookies. Very heavy and very tasty...
CBC - Red Session, Østerbro, Copenhagen, DK.
Tap, 050513.
Black with beige head. Aroma of roasted malt. Flavor with coffee and some chocolate
Sample at CBC 2013.
Black with a beige head. Aroma and flavour of roasted malt, chocolate, coffee, caramel and licorice.
Tap at Copenhagen Beer Celebration 2013 - Session 2. Pours oily bkack with a thick, dark brown head. Heavy dark coffee nose, some chocolate cake, brownies. Big sweet flavor with lots of rich coffee and baking cocoa, charred malts, moderate roast. Full bodied, viscous, with fine and creamy carbonation. Moderate bitter earth finish, somewhat warming, with rich brownies, more baking cocoa. Good balance for such a bruiser.
Draft @ CBC 2013. Pours a black color with a tan head. Has a roasted thick malty coffee and chocolate aroma with hints of licorice. Roasted malty chocolate and coffee flavor with toffee caramel hints. Has a roasted malty coffee and chocolate finish.
Greatly appreciated bottle share. Pours dark brown. Nose and taste of old coffee, sherry, old chocolate, milk chocolate and chocolate bread. Light soy. Medium body.
Smell of soy and oxidation. Taste was slightly oxidized but still had some life in it
Draught @ CBC 2013. Pours black with a brown head. Aroma is earthy coffee, roasted malt, molasses, vinous, very dark chocolate, charred malt and vanilla. Taste is heavy sweet and bitter. Body is near full, texture is smooth, carbonation is soft. Finishes is long, bitter, roasted and warming.
Tap @ CBC 2013. Day 2 begins. Deep black pour with a tiny head. The nose is rich earthy roasted coffee. Charred grain. Black bitter chocolate, toffee cake. The taste is charred earth. Dry roasted coffee. Smooth espresso. Nice oak accents. Chewy malt sweetness to balance the huge bitterness. Smooth, oily body. Pretty damn excellent stuff.
Pours black with a small beige head. Aroma is roasted malt, cold coffee, green pepper, liquorish and chocolate. Flavour is roasted malt, coffee, chocolate, alcohol, liquorish and green pepper.
CBC. Black with a small beige head. Aroma is sweet, roasted malt, coffee, chocolate, vanilla and wood. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish with warming alcohol. 040513
Tap @ CBC. Black with tiny beige head. Aroma is roasted malts, chocolate and coffee. Flavour is roasted malts, chocolate, coffee, medium sweet, liquorice, hop, little vinous, little oak, thick and medium bitter.