Mikkeller / Three Floyds Boogoop

A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium.
Enjoy the fourth collaboration between our two breweries! 80 IBU 10.4% ABV

3.8

701 reviews

Copenhagen, Denmark

Community reviews

4.9 Schwelgend rotfruchtig, quälend beerensaftig & immer WONDERBRO😉. FruitLambikoLookALike mit betörender BarleyWineCREAMPOWER❤✨🎆🚀 und DEUTLICHER Hoppyness...A Real Americano!!! 0,75l Powerbuddel vom MIKKELLER BOTTLE SHOP in Kopenhagen !!!!

3.7 Butelka. Piana wysoka, trwała. Delikatne posmaki brzoskwini, moreli. Alkohol ładnie ukryty, niskie wysycenie.przyjemne.

3.6 Trainride to LIBF 17. Thnx for sharing ! Pours unclear amber, good white head. Smell is thick, rich, toasty malts. Mild bitterness. Taste is full, rich in maltyness aromatic features. nice.

4.6 Thank you! Antwerpen Beer Crew. 750 ml. bottle sampled @ train ride pre-LIBF 2017. Amber orange, little white head. Nose is thick oily pine resin goop, sweet oily hop, orange peel & pine resin oil syrup goop, thick malt syrup,... Taste is awesome thick, syrupy pleasantly boozy malt goop, pine resin goop, orange peel goop, caramel, syrup malt, grain,... Thick, syrupy with some syrupy USA hop still here, pleasantly warming. This is some really good stuff. Very nice.

2.4 Aus der Flasche (bbe 04-2012) im 2016-11 getrunken. NEIN! Ich werde mit diesen Kooperationgebräus von Mikkeller und Three Floyds nicht warm. Die Amerikaner und ihr kompromisloser Hopfeneinsatz haben dieses in der Nase toll anmutene Bier dann am Gaumen in eine böse Herausforderung verwandelt. Nee Hopfenbitterkeit überall und keine für mich typischen Barley Wine Aromen. Ich werde mit dem kein Freund.

3.7 Bue en bouteille de 75cl. Couleur ambré foncé. Fine mousse beige clair. Nez fruité, caramel, alcool, bois. Palais agréable, plutôt bien equilibré. On y retrouve du fruit confit, pas mal de sucre, de l’alcool, du caramel et une pointe boisée. L’ensemble est agréable. Bon barleywine

4.2 0,75 l. Bottle. Dark red color with white small head. Malt and fruit aroma. Sweet, fruit, toffee, caramel, sugar taste. Bitter finish. Soft carbonation. I love it.

4.7 Bottle from SmakPiwa.pl. Spodziewalem sie nadmiernie slodkawego piwa i dominujacego etanolu. Alez to sie pomylilem, przy otwarciu przywitala mnie silna flora aromatycznych chmieli w typie US. A wyglad podczas nalewania takze juz zrobil wrazenie, barwa miedziana, dosc ciemna z refleksami jasnej maliny. Piana lekko bezowa spora i gesta, dosc trwala co przy tym stezeniu ponad 10 procent alc robila juz wrazenie. Sam smak to z poczatku slodkawe piwo lecz po chwili na ustach pojawiaja sie silne smaki zywiczne i cytrusowe grejfruty, pomarancze i mandarynki. Jest tej chmielnosci na tyle sporo ze przykrywa doskonale poczatkowa slodycz piwa. Alkohol wogole nie wyczuwalny aczkolwiek chwile po przelknieciu czuje sie jego moc rozgrzewajaca. Szukalem ale niczego nie moglem sie przyczepic do tego wysmienitego piwa. Do tego ta Rockowa etykieta. I like that!

3.5 Color cobrizo, anaranjado, turbio, con capa de espuma amarillenta de dos dedos de grosor (buena retención). Carbonatación mínima. Aroma a caramelo, casi como oler azúcar puro, algo de fruta, malta, alcohol. Espesa en boca, casi como mermelada. Sabor dulzón, acaramelado y maltoso, frutal (diversas frutas que no logro captar). Final algo amargo donde aparece el lúpulo (y doy gracias por ello). El alcohol está presente, pero de una manera sutil. Rica.

3.7 Tap @ Beer Temple, Amsterdam, 05/02/17. Pours dark reddish brown with a good, yellowish-brown head. Aroma is caramel, some breadiness, grain, freshly-baked bread, dried fruit. Tate is plenty of caramel, dried fruit, overcharged caramel and grainy maltiness. Full, semi-sweet.

3.3 On tap at MK. Drank this the first time in Mikkeller bar in CH. Was disappointed then, and again now. Love both breweries! Pours cloudy murk, light head. Sweet, think body, butterscotch, caramel onto a real boozy finish. Too sweet for me.

3.6 Draft 0.15l at BeerTemple Amsterdam, The Netherlands. 05.01.2017. Pour it hazy brown color with small brown head. Aroma sweet caramel, candy sugar note. Taste of sweet caramel, butterscotch, clove, mix of hoppy bitter and sweet caramel finish, bread, medium sweetness, medium bitterness, medium body, thick feel, soft carbonation, astringent finish. OK

3.8 Keg in Mother Kelly’s in Bethnal Green. Deep amber with an off white rim of froth. Sweet fruity aroma with port and booze. The tast has sweet caramel, steed fruits and toffee before a bitter finish. Very nice.

4.0 Very solid, full malty backbone, sweetness, little carbonation. Very Barley Wine-esque. But also a decent amount of hops to balance. Yummers!

3.9 On tap at Beertemple, Amsterdam. Semi-hazy dark amber pour with a thin light tan head. Notes of caramel, light bourbon, sweet red fruit, dried fruits (raisins, prunes). Very malty and just a bit fruit-funky.

3.8 Draft at beertemple. Dark red pour. Nice aroma of red ripe fruit, raisin, caramelised malt and wheat. Taste has sweet caramel toffee, raisin, wheat, fudge and a bitter somewhat hoppy finish. Sticky mouthfeel. Tasty.

4.0 Bottle; pours clear copper with an off white head; aroma is sweet with caramel, fruits, malt, and hints of vanilla and floral; taste is sweet with caramel, toffee, fruit, malt, and a hint of vanilla; finish is dry with a touch of bitterness

3.6 Tap at Before 9 in Kyoto. Nose of thick syrupy caramel. Very pretty ruby/amber color. Rich caramel flavor, moderate dark fruit, sugary and syrupy, and eventually cloying. Heavy, thick body. Rich stuff, but really a caramel bomb.

4.1 Розлив. Аромат добротного барлика, тело отличное. Вкус не сладкий, никакой гречки конечно не ощущается.

4.0 Intense caramel malts, toffee, pine, sweet bread and grain malts, molasses, bitter marmalade. Slightly hazy, dark brown, tiny, creamy, beige head. Medium to heavy sweet. More caramel, sweet grain and bread malts, bitterness coming up, bitter orange, marmalade, sticky texture, soft carbonation, full bodied, bittersweet finish. Nice Barley Wine, full bodied, rich and sticky. Keg at Bottle Shop, Bermondsey.

4.0 Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.6 Bottle. Pours amber with a white head. Aroma and taste has notes of vanilla and caramel.

3.9 Bottle Orange hazy, white head. Aroma of malt, honey Taste sweet, round, nice.

4.1 On tap at hopaholic. Reddish colour, no head just a small lacing. Nose is sweet, dried fruits and caramel. Taste is molassy, sweet and warming. Very nice "barley"wine.

3.9 Tap at Salon piva, dark orange to brown color, thick creamy light tan head. Aroma is caramely, honeyish, floral, zesty, decent hoppy, cereals. Taste is solid malty, caramely, zesty, tangerines, floral, hoppy

4.0 Rami Rami is drinking a Boogoop by 3 Floyds Brewing Company at JabeerwockyZa wczoraj, tylko ogolne wrazenie. Bardzo intensywny w kazdym aspekcie, wyklejajacy, klasa Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.6 10.4%ABV. Barleywine. Poured out brown. 26ºSRM. Nose has sweet citrus aromas. Orange. Mouthfeel is syrupy. There is a hint of phenol coupled with a stone-dusty like palate that I have come to associate with Belgian ales. Palate is sweet fruit and almost like fresh prune juice or plum nectar. There is pronounced alcoholic palate. Other flavors are dates, honey, honey plums with some nice deep caramel, treacle-like flavors. Hops are earthy, woody, bitter noble. Finish is medium with a dry woody bitter.

3.6 (bottle) Aroma: sweet honey-like smell,caramel,toasted malt. Appearance:dark amber color,small off-white head. Taste:sweet, flavour of honey,toasted malt,sweet finish,quite bitter earthy aftertaste. Palate:medium to full body,low to medium carbonation,slightly boozy, Overall:Good one.

3.2 On tap. Dark color, clear liquid. Aroma of grain malts, alcohol. Although heavy sweet, there is still some bitterness, but I don’t think it is 80 IBU. Not for me...

3.6 Bouteille avec un BB du 01/04/2018. Robe brune pâle sale avec quelques bulles éparpillées. Arômes de sucre d’orge, malt caramelisé, oranges confites, pamplemousse jaune, abricot séché. En bouche, plus d’agrumes avec touche de cassonade, orange et pamplemousse, pelures d’ananas, malt caramelisé, pointes de sucre d’orge, abricot séché. Le sarrasin est plutôt subtil mis à part un léger goût suret. Texture huileuse et un peu trop liquide, corps moyen. Très bien mais il y a un manque de corps certain pour le style et le taux d’alcool.