Naparbier Pumpkin Tzar

Pumpkin Imperial Stout with habanero chili.

3.7

254 reviews

Noain, Spain

Community reviews

4.1 Tasted on 30.06.17. Small head disappearing to thin layer. Dark brown almost black colour. Very pleasant aroma of choclate with hints of pumpkin. Intensive roastiness in taste with great and very intensive chili hottness. Recomended for chiliheads.

3.6 Piwo o barwie ciemnobrunatnej, nalewa się z beżową pianą, która szybko opada do obrączki, a niedługo potem znika. Aromat niezbyt intensywny - czekolada, karmel, trochę przypraw. W smaku sporo słodyczy - czekolada, karmel, ale papryczki szybko dają o sobie znać. Jak na mój gust za mocno to piecze, choć po paru łykach podniebienie się przyzwyczaja. Dynii, ani typowych dla niej przypraw w smaku nie wyczułem. Lubię chilli w stoutach, ale kiedy jest jednym z elementów, a nie stroną dominującą.

4.2 På fat på RØØR. Mørk svart med litt rødt. Aromaer av vanilje, gresskar, sjokoladekake og molasses. Smaker av sammen med chilli brenn! Men det er veldig rund. Lang, komplekse ettersmak.

4.4 Shared bottle at Cardinal, Stavanger. Pours dark brown to black with little beige head. Aroma of chili, chocolate, coffee, roasted malt, pumpkin, fruit, alcohol. Tastes slightly sweet with a distinct warmth from chili. Medium bodied, smooth mouth feel,

4.1 Botella de 33 cl adquirida en 99 cervezas. Servida a temperatura de unos 7-8 grados en vaso snifter. Color marrón oscuro, textura densa. Espuma color marrón, escasa, desaparece rápidamente. Aromas a caramelo, chocolate y especias (pimentón), poco intensos. En boca si que es potente, caramelo tostado, café, chocolate y un final picante persistente. Agradable de beber.

3.9 Bottle. Dark brown with ruby color, yellow foam. Sweet aroma, caramel, esters, wine, light sweet spice, a little coffee. Taste: caramel, a little chocolate, blue raisins, dried fruits, light spices, chili at the finish, warming.

3.3 330ml bottle. Black beer, small tan head. Nose is habanero, chocolate, plant matter, roast, molasses, some booze. Flavor is hot, a noticeable amount of habanero heat, chocolate and coffee notes. Finish has yet more heat, booze, burned bitterness. That's a spicy meatball-a!

3.8 Dark black with brown head, dangerous looking. Boozy aroma with lots of choc. Chocolate liqueur. Not as much choc to taste, but definitely still there. Quite a bit more coffee. And a gernlus serving of quite fruity hops. Quite an American Russian.

4.0 Tap @ BierCab Barcelona. Dyb sort med brunt, cremet skum. Kompleks aroma af malt og kaffe. Blød i munden. Alkoholen og chillien varmer og giver en lang og kraftig smag. Det spiller virkelig godt!

3.4 Bottle a dark brown black colored beer with a white-off head aroma roasted malts dried fruits yeast spicy pumpkin dark fruits alcohol pepper and hops flavor roasted malts fruits caramel dark fruits dried fruits alcohol spicy pepper and some hops

4.0 Bottle 0.33l. Pitch black. AROMA- chocolate, pear, roasted malts, alcohol, licorice. FLAVOR- silky, lightly sweet, lightly bitter, warming alcohol, a bit chilli hot in finish, licorice, chocolate, fruity tones, chilli. Fuller bodied. Really good.

4.1 #1888 Bottle. Black minimal tan head. Aroma of licorice, caramel, chocolate, raisins, pears, alcohol. Taste is neutral, lightly bitter, light spicy hot finish. Licorice, raisins, pears, apples, chocolate, warming alcohol, roasted malts. Fuller body, moderately carbonated. <>Great. Nice balanced, chilli presrnce is gentle on background: not disturbing, but supporting whole flavor profile. One of best chilli beers I've tried.

3.7 Zwart bier met licht bruin schuim. Geur: Chilipeper, geroosterde mout, wat koffie. Smaak: geroosterde mout, prikkelende bijtende peper, wat zoet, ietwat cacao en wat aards. Goede koolzuurprikkel. Volmondig. Afdronk: blijvend gloeiend en prikkelende peper, droog en wat kleverig. Vind hier maar wat van pompoen terug!

3.8 Poured at Shelton Festival, black with small beige head. The aroma is strong spice, peppers, roast. Medium body, roast, cinnamon, lingering heat from the habanero, boozy finish, very good.

5.0 Imperial russian stout de 11,6 % abv, avec du chili habanero. Mon exemplaire était sans date, mais n'en nécessitait aucune .. C'est une bière intemporelle .. Couleur noir aux reflets marrons, et à l'opacité très forte. Mousse brun moyen, crémeuse, stable à 2 mm. Arômes de chocolat, café, malt torréfié, noisettes, amandes. 1ère bouche veloutée, à l'extraordinaire entame malt/chocolat/chili. Arrière-bouche sur une sorte de café brûlant. 2ème bouche superbe, dense, avec un beau chocolat. Arrière-bouche qui enflamme la gorge, au sens propre ... 3ème au sublime café, herbes, poivron, piment, poivre. Arrière-bouche d'une classe incommensurable. Longueur où on évolue vers une fusion totale, avec même de la douceur (ce qui est un comble dans ce cadre …). C'est fabuleux. Jambes parfaitement lisses. Levure forte, boisée, vineuse, très grande ligne. Alcool fantastique, un pur chef d’œuvre d'organisation. Finale tsaresque. CONCLUSION : une bière qui sort des gonds totalement... Elle mérite amplement sa référence aux tsars, même s'ils étaient parfois "pumpkin", mais en aucun cas ils n'ont été "punk clean" … Chiffres, ah oui, les chiffres, 200 sur 100 sans problème, nous délibérons pour atteindre 250... Je vous tiens au courant.

3.6 Tap@Beavertown Extravaganza 2017, London - black pour with a tan head. Roasted and sweet malty with coffee, chocolate, caramel, vanilla, some burnt malty notes, some subdued pumpkin and chili kick into the finish.

4.3 Zimty StumpfChilliDampf entschwindet behutsam aus dem BlackyBrownieSud. Dann samty, roasty, HOT &ExtraSpecial✨👌Pumpkin? Maybe?👽 Heißer Scheiß vom GROWLER in Barca. 0,33l Bottle.

4.2 Barwa hebanowo czarna, żadnych prześwitow Piana bardzo ciemna, ciemno brązowa. Średnio wysoka o niskiej trwałości. Zapach słodki, likierowy, są ciemne smażone owoce, kawa tylko dyni brak. Pieprzowa ostrość intensywnie drapie w przełyku, dalej jest podobnie jak w zapachu. Słodycz likierowa, która jest tutaj delikatnie złamana dyniową kwaśnością, gorzka kawa, paloność, nuty owocowe. Piwo jest naprawdę bogate. Goryczka raczej niska. Nasycenie niskie, pasuje. Piwo ma gładką, oleistą fakturę a mimo to pije się je lekko. Alkohol delikatnie rozgrzewa w przełyku.

3.5 September 2017 - Keg at Beavertown Extravaganza. As 'Naparbier Pumpkin Tzar'. Pumpkin and habanero imperial stout. Opaque black, foamy light brown head leaves dotted lacing. Aroma is fig biscuit, browned apple, biscuit tin. Body is smooth with soft carbonation. Taste is earthy and spiced, sugared biscuits, tangy chilli finish. Interesting. (6-4-7-4-14=3.5)

3.4 Butelka 0,33l @ Browar Stu Mostów. Czarne, piana kremowa. Aromaty: ziołowość papryczki habanero, czekolada, trochę palonej kawy. W smakach powtórka z aromatów. Piwo pikantne, wręcz ostre, dla fanów czekolady z chilli. Alkohol na wierzchu.

3.7 33cl bottle from Be Hoppy, Madrid and enjoyed at home on 03-Nov-2017. Bottled 2016. Dark black with a small beige coloured head. Aroma of dark fruit, chocolate, spices and chilli. Full body and soft/medium carbonation. The first thing that gets you is the habanero chili - too much in my opinion, and dominates the beer. Followed by marshmallow, treacle, dark chocolate, pumpkin and alcohol. Very rich. Long lasting alcohol and chili burn. A beast of a beer.

3.6 330ml bottle. Pitch black color. Huge size, thick brown head, stays. Roast, alcohol, spicy, dark chocolate in aroma. Roast, black bread, chilly, spicy, dark chocolate in taste. Maybe chilly covers the alcohol, but doesn't feel very boozy. Lots of heat in this yes. You have to wait til peppers hit you. No sign of pumpkin. Over the notch brew.

3.7 Keg at Beavertown Extravaganza 2017 - London. Pours black with a foamy, beige head. Good stuff, with faint tartness, chocolate, alcohol, burnt sugars. Full bodied and oily, with fine carbonation. Warming finish, with soft heat burn, more cocoa, minimal pumpkin character. Good stuff overall.

4.3 33cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met een donkerbruine schuimkraag. G: Chilipeper, drop, chocolade, geroosterd en wat koffie. S: Zoet met wat moutbitterheid. Geroosterd, cacao en wat chilipeper. Pikante prikkeling op de tong. M: Volmondig, licht sticky en lichte carbonatie.

3.9 330ml bottle. Pours black, small tan head. Aroma of roast, sweetness, green pepper, hints of cinnamon. Taste of roast, dark chocolate. Really spicy finish, hot. Pepper. Full bodied, average carbo. Really spicy one, amazing.

4.5 Aroma: mostly caramel, with some fresh fruity-like hints. It smells lightly of alcohol Appearance: pitch black stout with a small tan head that does not linger Taste: medium sweetness, with a salty touch and a spicy aftertaste that lingers Palate: medium body, with soft carbonation and a long spicy finish

4.0 Naparbier Pumpkin Tzar Imperial Stout 848416 Lukt: Kaffe, bek, lakris, sjokolade og vanilje. Utseende: Sort. Skum/kullsyre: Lite skum. Smak: Kaffe, lakris, sjokolade og vanilje. Mye sterk Chilli. Hvor: Lokal samling på Bryne. Medium: Flaske@330ml, ABV@11,6%, Når@06.10.2017

3.7 Dark chocolate, cacao, sweet, dark malts, dark fruits, light metallic, spices. Light bitter. More dark chocolate, cacao, dark, toasted malts, caramel, soft carbonation, full bodied. Very nice, but could be a bit more rounded. Keg at Beavertown Extravaganza 17, Canada Water.

3.0 Color negro con capa de espuma marrón de tres dedos de grosor (poca retención). Carbonatación mínima. Textura oleosa casi cremosa. Aroma a malta torrefacta, chocolate, chili. En boca hay bastante chocolate, vainilla, malta torrefacta mucho chili. Aparece casi al final del trago y ataca con mucha fiereza en postgusto, demasiada bajo mi punto de vista. Se mantiene eternamente entre trago y trago, quemando garganta y estómago. A partir del primer trago tuve claro que la gracia de esta Stout es el chili. Y no soy de picante.

3.2 Bottle at koht. Pours dark brown. Aroma is chocolate, pumpkin, roast, malt, sweetness. Flavor is sweet and bitter, roast, booze, chili. Finish is intense chili. Overall: really burns, but i kind of like it, clearly more spice/herb/vegetable...