Nøgne Ø # 100 (Batch 100)
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.
Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
23,5°P, 80 IBU, 10% ABV.
Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.
Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
23,5°P, 80 IBU, 10% ABV.
Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.
3.9
1451 reviews
Grimstad, Norway
Community reviews
Dark, dark brown with minimal head. Aroma full of molasses, toffee, prunes. Taste is pleasingly sweet, well balanced with a quite mild, roasted bitterness. Big heavy body. Mmmm. Wish I had a bottle of this one!
PINT tasting. Poors foggy brown, overdue bottle so residue, Taste is sweet, (Arnhem 201909)
Bevuta in bottiglia. Ottima barley ben equilibrata. Nogne é sempre una garanzia.
Pour mon 100 ème barley wine, quoi de plus normal et logique (mais les deux
vont bien l'un avec l'autre) de prendre le batch 100 de Nogne …
Barley wine de 10 % abv pour 22,5° plato, et 80 ebu.
Mon exemplaire avait exactement 2 ans de bouteille et pouvait attendre encore
tranquillement 3 ans … j'aime ce genre de date, et pas les " 3 mois " préconisés
pour des ipa à la gomme comme je te pousse …
Orge et blé maltés, levure anglaise au programme.
Echelle de valeurs : dry 3 sur 6, bitter 2 sur 6.
Couleur roux sombre aux reflets acajou, et opacité moyenne.
Mousse beige, soyeuse, stable à 1 mm.
Arômes de noix de pécan, muscade, cannelle, pêche de vigne, vin de paille.
1ère bouche veloutée sur un ensemble vin moelleux de Jurançon, cognac, poivre.
Arrière-bouche où le côté épicé se renforce et prend des allures de poivre blanc.
2ème bouche avec une pointe de gentiane, certes jolie, mais qui assèche.
Arrière-bouche qui confirme le dernier point, avec une note de bitter (!!).
Longueur qui frise parfois l'amer picon, ce qui est populaire et peu glorieux !!!
Jambes huileuses, plutôt courtes.
Levure correcte, english mais pas brexit ...
Alcool progressif, mais qui ne maîtrise pas du tout son sujet … il laisse les
saveurs venir à gauche et à droite, sans aucunement les unir.
Finale qui témoigne d'un batch momentané et suranné.
CONCLUSION : on peut fêter les batch chez un brasseur, certes, mais on donne
ainsi la possibilité de critiquer d'abord les " one shot ", une mode à condamner,
et on laisse entendre que l'on ne peut refaire ce brassin à chaque batch …
Ce qui est une très mauvaise image du brasseur, qui doit pouvoir refaire ses
recettes … la bière est un produit de recette, point final !!
Correction de l'échelle : dry 2 sur 6, bitter 4 sur 6.
Samean ruskea lasissa jättäen vähäisen vaahdon. Tuoksussa on tummaa ja kuivaa hedelmää, hieman humalaa ja lakritsia. Suutuntuma on täyteläinen ja napakka. Mausta löytyy salmiakkia, viinaisuutta, tummaa hedelmää ja lopuksi humalan tasapainottava puraisu.
Very good indeed, absolutely loved it! One of the best Barley Wines i ever had!
50cl bottle from Abeervinum, Rimini, Italy. Pours deep brown, with some fine, light brown, foam. Aroma is heavily malty, boozy, caramel, herbaceous. Body is dense, with moderate carbonation. Taste is intense, heavily bitter. Finish is fairly long and bitter.
Fra flaske.
Brun og kortvarigt beige skum.
Dufter af karamel, malt, gammel humle, træ.
Smager sødt og bittert, fin balance mellem humle og malt.
Sød finish.
Aroma di frutta secca, datteri, fichi, malto. Il gusto inizia dolcemente leggero per due secondi, ma si rivolge velocemente al lato amaro con una forte nota di frutta secca
Aroma: lots of toffee, caramel, malty flavour dominates the aroma, accompanied with citrus and piney hop, dried fruit.
Appearance: mild hazy orange-brown colour with a 1+ finger tan head and plenty of suspension.
Taste: lots of toffee, caramel, citrus and piney hop, dried fruit. medium-high sweetness, medium-high bitterness.
Palate: full body, oily texture, low carbonation, moderate dryness, boozy.
Overall: It smells very malty and tastes very malty which is very typical of a barley wine. On top of strong malty profile, it's got a nice touch of hop from American variety imparting some citrus, piney flavour and refreshment as well. The malty sweetness balances well with the hop bitterness. Really decent.
For some reason, my last get-together with HuskerTan had several beers that were a bit tough to categorize. This burnt orange colored Nøgne Ø brew was one of those. I'm going to go ahead and say that it drank like a West Coast style barleywine/IPA/Strong Ale type thing. There is a heavy hop presence with forest flavors. Pine, spruce, juniper, eucalyptus. There's also some bitter citrus notes redolent of orange peel and grapefruit. For all the hoppiness, this also does have a strong malt backbone with some caramel and toffee notes.
Bottle.
A- Caramel, booze, malty.
A- Dark brown color, hazy liquid, minimal head.
T- Caramel, malty, booze, brown sugar, pine, juniper, mild bitterness.
P- Full body, average texture, average carbonation, malty finish.
O- Filled with chunks and floaties which I always dislike. I would say this is certainly more barleywine than IIPA. Lots of caramel malt, booze, and toffee notes. Some bitterness, but not really an ipa. A bit of a malt bomb.
Buenos toques a torrwfacto a madera. Con un ligero amaegor. De aspecto muy turbio y espuma poco persistente. Mejora al cojer temperatura. No se nota demasiado el alcohol. Me ha gustado quizas demasiado grande
Vintage Bottle @ DØE Køge. Appearance: pours clear dark amber with ok soapy off-white head and lacing. aroma/taste: barley, bread, caramel, nuts, alcohol, dried fruit, grapefruit, pine, light wood and earthy notes. palette: strong malty and medium hoppy aroma, average carbonation, full body, notable sweetness, balanced by a medium to notable bitterness, long duration and an oily texture. Overall: tasteful and well balanced -great stuff
Flaske. Mørk brun, 5 mm skum som svinder, semi tyk flydende. Aroma er lidt tung vinøs lidt sødlig. Smagen er lidt for domineret af kraftig bitterhed og høj alkohol. Lidt tung og sprittet at komme igennem.
50 cL bottle. Pours dark brown with an off-white lacing head. Sweet malty, slight fruity aroma. Thick chocolate and hoppy fruity flavoured. Nice dark malty and bitter finish. Very nice.
Arôme
From backlog. Bottle from Vinmonopolet Hamar. Amber with offwhite head. Malts, hops, Caramel, fruits and herbs.
Bottle sample at a tasting at Lior's place. Thanks Tom. Hazy copper with beige head. Sweetish aroma with notes of alcohol, raisin, liqueur, some citrusy hops, farty. The flavor is sweet with notes of alcohol, liqueur, raisin, some orange and marmalade, sticky. Full-bodied.
At a tasting, thanks, smallish bubbly head, cloudy dark red to light brown color, citrus and biscuit aroma with a dairy hint, flavor of lemon and orange marmalade with biscuit enveloping, light noticable bitterness. Drinkable, nothing too great.
Año y pico desde el embotellado. Con fecha de consumo preferente para dentro de 3 años y algo. Color rojizo claro, translúcido si no se añade el último tercio de la botella, repleto de sedimento pantanoso y poco apetecible, con capa de espuma de un blanco ligeramente sucio de dos dedos de grosor y buena retención. Carbonatación suave. Textura oleosa. Aroma rancio a fruta en proceso de fermentación, pies sucios o calcetines usados y ligero dulzor. En boca demasiada fruta en proceso de fermentación y/o descomposición, atisbo de acidez, atisbo de dulzor acaramelado, recuerdo a pies pero menos presente que en aroma. Alcohol bastante bien integrado al final del trago. No sé qué ha sucedido pero es terrible.
Bottle sample at a tasting at Lior D's place. Thanks Tom L. Hazy amber. Malt, caramel, some fruitiness, stale hops, sweet, some alcohol, umami hint, medium-bodied.
Bottle at a tasting. Thanks Tom. Hazy amber with a small head. Aroma candy, flowers, overripe fruits and marmalade. Sweet, cloying, fruity, caramel, honey, old hops, herbal bitterness. Medium-bodied, sticky. Probably better when fresh.
Ocena wystawiona na podstawie wspomnień z degustacji w ramach uzupełnienia profilu.
0,33l bottle. Pours cloudy brown with off-white head. Aroma of dark fruits, malt, caramel and a surprising amount of hoppiness. Taste is herbs, caramel, malt, ginger, raisin, slightly nutty. Full bodied and the hops gives a new twist. You either like it or you wont.
At Lior's Place, pours brown with a beige head, aroma of fruits, caramel, spices, toffee, flavor is bitter with dried fruits, caramel, soy, medium bodied
Lukt: rosin, dadler, salt, karamell(?),
Smak: mokka på ettersmaken, dadler,
Kremete og utrolig søt. Spekka full av smak. Saftig, bitter.
7,6/10
180723
Flaska från Hopt.se. Dimmig, rost- brun kulör med grå skumkrona. Doft och smak knäck och torkad frukt. Torr och söt munkänsla med toner av salmiak.
Flaska hopt. Disig bärnstensfärgad. Doft av citrusmarmelad och skal. Halvsöt med klibbig beska. Barr, kåda och citruszest
Flaska beställd från Hopt. Brunröd med smutsvitt skum. Doft av lätt syrlig torkad frukt. Dovt fruktig smak.
Аромат на удивление очень хмелевой, также ощущаются солодовые и немного пряных ноток. Цвет янтарно коричневый, пена слабая. Вкус весьма водянистый, сильно хмелевой для данного сорта. Послевкусие сильно горчит, но оно не портит данный напиток. также немного цветочных и солодовых ноток. Тело слабое несмотря на 10 градусов. В целом странное пиво для данного сорта, но вполне сносное.