Nøgne Ø Porter

Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.

3.8

1223 reviews

Grimstad, Norway

Community reviews

3.6 Light brown weak head. Dark brown almost read colour. Aroma is malty with coffe, dried fruits and light chocolate notes. Flavor is malty too with dried fruits, delicate raisins and chocolate tones, ending in a balnced slightly roasty and chocolatey finish. Medium bodied.

4.0 Black, unclear, lasting foam. Beetroot, iron, dried fruits, prunes. Symphony of black berries, christmas cake, tobacco and leather. Do not serve cold!

4.3 Bottle@Royal Gastropub, Oslo. Pours opaque black with large light brown head. Aroma is roasted malt, dark chocolate, espresso, burnt out campfire, vanilla and coconut. Taste is medium sweet, light bitter and light salty. Body is milky with soft carbonation. Finish is long and mostly sweet with notes of malt, dark chocolate, cocoa, roasted coconut, salty liquorice and hints of vanilla.

4.2 Zwart bier met weinig schuim. Smaak is licht bitter en licht zoet met iets van bittere chocolade, mokka en een vleug whiskey. Fijne afdronk.

5.0 Very balanced and elegant beer. Wonderful combination between dry fruits, coffee, chocolate, malt and hops. Full body, medium bitterness and long aftertaste

4.0 A very nice basic porter. Sweet coffee and chocolate notes are balanced nicely with bitter dark roasted malt. Packs more flavour than what one would expect for 7%!

4.3 Big head, pitch black color. Aroma is licorice, roast, coffee, malt, peat. Taste is oak, whiskey-like peat, chocolate, medium bitter. Very smooth mouthfeel, maybe a bit too much carbonation (still soft and pleasant). Just right sweetness. At first might seem like just a good porter, but the flavour opens with every sip.

3.8 Bottle. Malty aroma and taste, roastyness, chocolate, light coffee, medium bitter, light sourness notes. Medium to full body, malty bitter finish with solid coffee notes. Good.

4.1 Bouteille 33 cl ramenée de l'aéroport de Bergen. Robe noire avec mousse beige assez résistante. Grosses bulles. Nez sur le chocolat puis café et pruneaux, olive. Bouche ronde, crémeuse, sur le chocolat, le fruits secs et le malt rôti. Un très bon porter bien équilibré. Une très belle trouvaille d'aéroport !

4.0 Ciemnobrunatne praktycznie nieprzezroczyste piwo z obfitą pianą która ładnie zdobi szkło. Aromat czekolady, pralinek, trochę karmelu, rodzynek i miodu. W smaku całkiem inne, goryczka od słodow palonych, kawa. Chyba bardziej stout niż porter

3.5 Bottle. Deep brown color with a thin head. Aroma of oak, licorice and peat. Sweet taste with some bitterness. Medium body.

3.8 A very dark beer. Taste of chocolate. Sweet, but not too seet. Will recommend this beer!

3.9 Bouteille 33 cl. Noire noire avec mousse beige assez résistante. Nez crémeux/vanille avec senteurs de chocolat puis café et quelques fruits noirs. Bouche ronde, douce, crémeuse, malts rôtis. Goûts de chocolat et de chocolat bien sûr. Léger piquant sur la langue mais petite carbo et petite longueur avec une moyenne amertume. Bon Porter mais pas spécialement dans mon top 50.

3.7 Kawa i sporo czekolady deserowej. Nisko nagazowane. Słodkie i kremowe w ustach. Bardzo fajny porter.

4.0 Porter Nera, versa due dita di schiuma compatta color cappuccino. Aroma di malto tostato, con note erbacee e frutti scuri. Ingresso in bocca corposo in cui emergono note di caffè, vaniglia e malto tostato. Retrogusto amarognolo molto piacevole. Ottima birra.

3.8 Deep brown to black. Opaque. Large beige frothy head. Aroma: dark malts, roasted barley, coffee, chocolate. New World hop. Medium plus body. Taste: dry enough, roasted, hoppy. Chocolate and coffee, again. Medium plus bitterness. Good old school American porter.

2.2 酒体黑色，气味有咖啡味和一点酒精味，但味道非常平淡，也不苦也不甜

4.1 Aroma røsted malt kaffe karamell sjokolade. Utseende Sort middag beige skum. Smak karamell sjokolade kaffe røsted malt. Middels fylde kraftig. Flaske smakt Desember 2013, 50cl 7%

3.7 Dark pour. Roasted malts, coffee and a hint of chocolate. Medium carbo. Nice decent porter

4.6 One of my favorite Porter. Just a perfection. Nothing is missing, nothing is too much. Aroma is of more like American Porter, the taste is great - some chocolate, dried fruits, roasted barley. At the end - another one please

4.0 Jay black porter with small white head. Smells like toast and slight berry after notes. Tastes of rosted malts, dark bitter chocolate and a slight coffee note. Interesting beer!

4.0 From a 50cl bottle. Pours a clear dark cola with a thick, but quickly receding tan head. Aromas are chocolate and coffee. Flavors are bitter roast. Smooth and delicious.

4.4 Everything about this porter seems exactly right. The deep brown color that extends to the rocky head, the sweet, malty, slightly fruity nose, and the delectable honey-on-toast initial flavor followed by an earthy, but slightly floral aftertaste. I found this beer at a liquor store in New York, and have been unable to get it in Oklahoma or Texas. I'm willing to drive 1200 miles though just to stock up on it. Maybe my favorite porter.

3.4 Porter da 6,2 gradi. Norvegese, colore marrone scuro, tostata con sentore di caffè e caramello. Buon gusto, manca un po' di corpo e di gradazione.

3.8 Flasa z Damiana. Vyrazna mierne kyslasta kavova vona. Kavova farba a pena ostava. Chut vyrazna kavova mierne kyslasta silna. Na konci ostava.

3.4 Porter classique.

3.3 Porter du top 50! Et pourtant, elle ne me plait pas tellement. Après ce n'est pas non plus mon style de prédilection. Forte carbo, alcool un peu trop ressenti. Bien sûr gout de grillé.

3.8 Bottle at home, from airport Kjevik. Dark brown, tan head. Coffee, nuts, dark toast. Light bitter, slightly oily, satisfying. Excellent stuff

3.9 Flaska @ Kaffeforretning Sarpen, Sarpsborg. Svart med ett beige skum. Dofter av kaffe, torkad frukt och mörk choklad. Smakinslag av kaffe, torkad frukt, rostad malt, aska och trä. Halvtorr munkänsla. Rostad och torr avslutning.

4.7 Ich glaube, wenn man in Skandinavien Bier verkaufen will, dann muss man schon verdammt gut sein. Das Nøgne Ø Porter war mein erstes Bier aus Norwegen und hat mir äußerst gut geschmeckt. Schwere starke Biere gelingen den Nordländern echt gut.