Nøgne Ø Tiger Tripel
21°P, 35 IBU.
Ingredients: Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water.
It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway!
Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless.
Tripels often pair with cheese, seafood and fresh vegetables.
En tripel er et fruktig og sterkt ol med en lett og elegant kropp. Vi i Nøgne Ø liker å gjøre ting på vår egen måte. <>, spurte vi oss selv på ett tidspunkt. Vi konkluderte med at torvrøkt malt av skotsk opprinnelse var svaret.
Ingredients: Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water.
It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway!
Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless.
Tripels often pair with cheese, seafood and fresh vegetables.
En tripel er et fruktig og sterkt ol med en lett og elegant kropp. Vi i Nøgne Ø liker å gjøre ting på vår egen måte. <
3.5
573 reviews
Grimstad, Norway
Community reviews
Bouteille de 33 CL achetée chez Noz. Robe dorée trouble avec une mousse blanche crémeuse. Arômes floraux, herbacés, citron, levures. Texture crémeuse, faible carbonatation. Notes de banane, citron, levures, herbacées. Fin sèche.
(nez malto-épicé, bouche ronde comme il faut, yeast correcte, easy (à 9), fin fructosée (raisin confit, pêche), blé, fleur)
Robe blond aux nuances orangées, trouble, mousse moyenne, moyennement durable. Nez riche, très épicé, avec une délicate pointe tourbée. En bouche, l'attaque est très corpulente, riche et sucrée, ave là encore la tourbe qui tapisse la bouche tout en restant délicate, bien dosée, et qui se marie bien avec la levure et les épices. La rondeur, quoique très présente, n'est pas écoeurante, et le produit très bien fait, typé et original.
From backlog. 0,5 litre Bottle from Tax Free Store Gardermoen AirPort. Brown with white head. Malts, hops, yeast and spices.
Cloudy brown colour, small white head. Yeasty aroma with some citrus. Taste is sweet with nice amount of malts, dry towards the finish. Medium body, low medium carbonation, smooth mouthfeel.
Aroma malt, appelsintoner, krydder, mørke frukter. Utseende uklar Orange brun med hvitt skum. Smak barleymalt, krydder, karamell, alkohol, mørke frukter, aprikos, appelsin. Kraftig øl med medium fylde. Flaske smakt November 2012, 50cl 9%
50cl Bottle @ Saveur-Biere, Lille, France.
Hazy amber colour with a thin white head.
Aroma is yeast, fruits, citrus.
Taste is yeast, fruits, citrus, spices, malt, sweet, slightly tart.
Medium body, average carbonation.
This tripel had promising aromas but I found the taste to have a reallybstrong oxydized fruit flavor. Was also almost smoky. Not really your traditional belgian style tripel, as advertised
Lukt: trerøyk(bål), eple, dyp sitron,
Smak: mye smak av torv og røyk, floral topp, appelsin(?!!),
Skitten ravengul kropp, kremete munnfølelse, lang saftig frukt-bitterhet med en tynn hale av torv.
Utrolig spennende og annerledes øl. En trippel med torvrøykt malt og en fruktighet fra humling og gjær gir en unik kombinasjon av smaker jeg ikke har sett lignende av. Litt overrasket på starten før jeg leste og maltet også klikka det. Fortsatt litt rart for meg tbh.
En trippel som fokuserer med på fruktigheten enn f.eks. Westmalle Tripel
Et unikt øl som det ikke er en malen, men hva skal man kombinere det med?
(Andebryst med appelsinsaus?)
Poenget er at du drikker dette ølet alene, for den er en opplevelse i seg selv.
7,4/10
0,5l bottle. Pours hazy orange with big frothy head. Sweet, sugary, orange, some spices and yeast. Tad bit too sweet for my preference, but good one none the less.
Robe jaune très trouble, mousse blanche moyenne de bonne tenue. Nez levure fruitée (abricot, banane), tourbe, malt. En attaque, la tourbe et le fumé sont bien présents, la levure belge prend ensuite le dessus pour finir sur des notes maltées/sucrées. Corps rond, alcool bien présent, carbo myenne. Une belle triple dont l'apport de malts tourbés apporte une belle originalité, toute en restant subtile !
(Brewed 20.05.2015, batch #1428/1436A)
Deep gold, with a small, white, lasting head.
Nose: Nice yeasty notes, lots of dried yellow hay and modest but noticeable notes of peat (pure peat, no smoke), plus (what appears like bretty notes of) sweet recently beeswaxed leather.
Taste: The arrival is slightly sweet and fruity. Here there is more of the peat, which is almost sweat and mixes with those beeswaxed leather notes. The mid palate is soft, fruity, with a hint of sweetness balanced by rounded hops bitterness. “Deep” taste. The exit is slightly drier, with a little hops bitterness rounding off the aforementioned elements. The aftertaste is quite long.
Lovely, almost 3 year old, lightly peated trippel! Has benefited from bottle ageing (and my rating reflects this).
déroutant ! Je m'attendais à une banale triple, mais avec son côté malt fumé j'ai été agréablement surpris ! Je conseille pour le dépaysement
Jaune trouble, légère mousse. Nez vieux fruits, levure, un peu mandarine. Gout vieux fruits jaunes confits (un peu coing et miel) note paille et fumée!. Bon corps. Fin amere sur le fruité levures.
Aroma 5. Appearance 4. Taste 6. Palate 6. Overall 13. Smoked and yeast aroma, peaty taste with long and sweet aftertaste.
Bottle. Color hazy orange with small white head. Aroma spicy, caramel, fruity. Taste yeast, fruits, spicy, caramel, alcohol.
Bottle 50cl, a clear golden beer with good head and retention, Nose is floral and Belgian yeast. Taste is bitter, medium sweet to high, aroma is on quince, belgian yeast, saison touch, yellow fruits, bit heavy.
50cl bottle from AbeerVinum, Rimini, Italy. Pours hazy gold with limited white foam, very fine. Aroma is spiced, orange peel and fruity. Body is slightly dense with moderate carbonation. Taste is fairly high in sweetness, but balanced with its spiced feeling. Finish is relatively long and sweet.
Bottle 0.5L.
Slightly hazy, deep golden to amber body with a small, frothy, white head, mostly lasting with some lacing.
Moderate malty (caramel) and light yeasty aroma with note of fruits (peach, maybe) and spices.
Moderate sweet and light-to-moderate bitter flavour with light sourness; long sweet and slightly acidic finish.
Medium body with oily texture; soft carbonation.
Pours like a typical belgian tripel, amber with a white head.
Subtle smoky and hoppy notes are mixed in a light malty aroma. The smokiness becomes more and more evident as the beer warms.
Taste is quite sweet but rounded by a nice tart and bitter finish. Spicy too.
Medium bodied and not very fizzy, very pleasant to sip. Alcohol very well hidden.
Nice experiment, a complex beer definitely, but very well balanced.
Cloudy golden, opaque, white head with average retention.
Aroma: bananas, black pepper, some smoky notes.
Taste: sweet with spicy bitterness.
Flavour: ripe apricotes, some sweet alcohol notes, spicy phenols.
Boozy and spicy warming finish.
This is definitely not a classical tripel, but a decent Belgian-style strong ale.
Very good.
bottle. hazy apricot juice colour. moderate white head. aroma: fruit. citrus, tropics, minor spiciness. medium body. the taste is very fruity as well. unusual. good
Hazy golden/yellow liquid, small head. Aroma of clay, citrus. Medium body, average carbonation. Taste is sweet, bitter, a bit sour. Hints of pineapple.
I picked up this bottle from Amstein the last year. I decided to drink this one the last friday with my wife at home. In my point of view, it is an average tripel, more on the German style than the Belgian school. Best before was at november 2016, the color is a beautiful orange/yellow and troubled body, white foam, normal carbonation. The taste is not so far away of a weizen bock, sweet, malty, a bit bready, strong notes of apricot, I could say fruity, some hop but it is not so bitter, better during the last sips taking more aromas and you have some yeast.
500ml bottle. Pours clear golden with a thin white head. Aroma of malt with Belgian style yeast. Very sweet taste and finish.
Pours a cloudy orange with a small white head. Aroma of cheese (?), orange peel and hops. Taste of bitter cheese (?) and zest. Another great beer from Nøgne ø.
Pours a huge frothy off-white head that sticks around for awhile. Has a hazy golden appearance. Nice dirty lacing. Aromas of wheats and grains, light malts, slightly toasty. Flavours are quite strong. Has a sort of smokey like taste, burnt roasted malts. Some citrus hops, hints of pineapple and extremely light banana notes. Very bitter in the finish with mouthfeel and aftertaste. A little off putting with aftertaste. A bit of alcohol comes through, just enough and not offensive. Really good.
Bottled. 25cl sample. The aroma has some peat, juniper, citrus, cloves. Bit hazy, golden coloured beer with a medium, white head. The taste is light-moderate bitter, spicy, bit smoked, citric. Nice refreshing and fairly dry.
50cl bottle at home. Clear golden with a medium white soapy head. Medium body with moderate carbonation. Nice bitter and sweet tones. Smoke, tangerine, spices, caramel, citrus and some spices. Nice.
Appearance: Bright golden. hazy. Firm head of fluffy white bubbles.
Nose: Sweet roasted malts. Caramel. Touches of wheat, spice and bananas.
Taste: Sweeter and strongly boozy at first sip with elements of darker stone fruits, spice and banana esters
Body: thinner and lively
Parting thoughts: A fantastic Tripel. I’ve been on quite a tripel tear, recently. either they or I have had a renaissance