Oggis Black Magic Stout
It’s a full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavours of roasted barley, chocolate and coffee coming from the use of specialty malts. Hey stout drinkers, come enjoy the flavour of out Black Magic Stout
3.6
281 reviews
San Clemente, United States
Community reviews
Black colour, beige head. Light sweet, light sour aroma, light coffee and roasted malts. Quite sweet flavour, light sour notes, moderately bitter. Light smoke and coffee. Quite roasted finish, bitter tones, quite sticky, coffee and chocolate.
(From 66cL bottle @ RBBSG II, Wilrijk. Courtesy of Benzai. Thanks Rene!)
11/VIII/2012 bomber bottle @ RBBSG - BB: n/a (2012-918) Thanks to Benzai for sharing the bottle!
Clear dark purple brown beer, small beige head, unstable, non adhesive. Aroma: bit dusty and dry, some caramel, coffee, bit spicy, peppery. MF: soft carbon, medium to full body. Taste: pretty bitter, hoppy, mocha, caramel, bread. Aftertaste: little bitter, cocoa powder, hoppy, some caramel.
at RBBSG thx to Benzai for sharing !!
Smell: roasty, coffee, malts, typical stout aroma ...
Taste: along the same line , roasted, coffee, some chocolat, some malts, nothing special in particular just a decent good stout ...
Bottle sample @ 2nd RBBSG, August 11th 2012. Courtesy of Benzai.
Brune, col léger café au lait.
Arôme malté grillé et torréfié sur un chocolat bien présent.
Palais, café au lait, note chocolat avec un profile paraissant plus que 6.7%, le tout est épais en fin de bouche surtout au niveau du chocolat, le tout se termine sur une faible pointe d’amertume houblonnée.
Sampled at RBBSG. Pitch black opaque color, small off-white to beige head. Smell malts, coffee, roastyness. Taste roasted malts, coffee, alcohol, bitter, lightly hops. A lot of coffee and bitter, pretty decent.
at craft beer co ... deep black ... thin tan head lacing ... sweet toffee malt roast ... dark malts ... sweet toffee juicy malts ... nice sweet roast
black color, aroma of coffee, roasted malt, chocolate, wood, flavors of coffee, chocolate, smoky wood, slight dark fruits, med body, pretty enjoyable
290611: Delicious black, oily stout. Lovely wood and chocolate flavors. Tastes as it is stored in barrels for long time. Lots of flavor despite only 6.7%. Fantastic tasty creamy stout.
Tap. Dark black pour. Aroma of strong roasted malts. Taste is a very strong roast, alcohol, bitterness, coffee, and something else that tastes strong and dark that I couldn’t quite put my finger on.
@ Craft Beer co. Bottle pours engine oil black. Aromas of vanilla, cocoa, slightly burnt coffee and a smidgin of booze.Very good balance of character with a bitter hoppy finish. Flavours on a par with the aroma; chocolate, caramel, with a good mouth feel. A decent stout!!
Sampled from a 22 oz brown bottle - labeled as left coast black magic - this beer poured a black color - somewhat oily with a large creamy brown head that lingered and left decent lacing. The aroma was dryish licorice, cocoa, port wine and wood. The flavor was roasty and woody with notes of cola, anise, a hint of smoke and port wine. The finish was long, dry, roasty and woody. Medium body and somewhat creamy. Decent.
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Chocolate and coffee notes. Heavy bitter nice flavor. Roast/Coffee and chocolate notes. Long heavy bitter finish. Creamy palate. Nice.
From notes: Bottled @ Beer Temple. Color is black, with beige head. Aroma’s of roast, coffee, chocolate. Flavor is medium to heavy sweet, chocolate. Medium bodied. Finishes with chocolate, roast and somewhat bitter.
Sampler from bottle at Nærbø Ølfestival 2011 at the Cardinal stand. Deep mahogany with a light brown rim. Raisin, wood and vinous notes fill the nose. Medium to full body. Syrupy texture. Sweet, fruity, alcoholic and bitter. Notes of prune juice.
Bottle: Literally black with a big stable tanned head, chocolatey and toasty nose with a subtle fruitiness underneath; moderate to solid , not extremely dry , bitter-sweet flavour, full bodied, smooth; drier malt-bitter and chocolatey-fruity finish. Well, well, well.......
pitch black in color. light brownish khaki colored head. low head retention with a very small amount of lacing if any. huge aroma of rich, roasted malts. some toffee, chocolate, coffee, along with some black licorice and hints of molasses. solid stout. great roasted malt flavor-bitter chocolate, caramel, toffee, and coffee. medium bodied, lots of complex flavors but smooth and mellow mouthfeel.
Bottle shared at Craft Beer Co., London. Brown pour, light tan head. Nice sweetness, pleasant cocoa notes. Medium bodied with average carbonation and a creamy mouthfeel. Sweet yet restrained roast in the finish, some mocha lingers. Very good.
Bottle on Angs birthday. Thanks to Nic. Black. Its a choccy fruity beer. Some choc sponge some dark fruits of the forest. Competent
(Bottle) Pours black with a creamy brown head. The aroma holds almonds, glue, dark caramel, dark fudge, creamy chocolate and light coffee alongside a light off-note of green apples. Undertones of raw meat, raisins, gingerbread, fruity cocoa, vanilla and light burned/smoked hints. Creamy and full malt nose. Earthy hops with a dash of citrus. Light touch of doughy yeast. The flavor is light sweet, light to medium bitter and tiny acidic. Tones of creamy chocolate ice cream, fudge, nuts, light hops and soft spices. The mouthfeel is creamy, round and velvety with a light, soft carbonation. The finish is light burned from the malt and light bitter from the hops alongside a robust chocolate tone. Medium bodied.
(Bottle 29/06-2011) Chocolate aroma, good taste, but the taste fade rather quickly.
Almost black with a brown head. Aroma is sweet, roasted malt, chocolate and coffee. Flavor is quite sweet and rather bitter. Dry and roasted bitter finish. Very nicely balanced. 290611
A: The beer pours just about black with a finger of tan colored head.
S: Something is obviously amiss right away. Green apple, booze, vinegar, and nail polish remover. There is some roasted malt aroma in there too. Maybe a bit of char and coffee.
T: This is a beer that hurts to drink. An enormous amount of nail polish remover and extremely acidic. It burns the throat and tongue a bit. Some harsh roasted malt and maybe coffee, but it’s sort of hard to tell/care.
M: Medium in body with a moderate level of carbonation.
O: Simply painful and atrocious.
Bottled. Pitch black coloured. Dense light brown head. Aroma of roast, brown sugar, cocoa, vanilla, light chocolate, coffee. Chocolate, coffee, sweetness, roast, liqourice, spice, cocoa in the flavour. Medium to full bodied. Has a dry roasty bitterness in the end. Very nice.
Fra flaske, dufter dejligt ristet, karamel... flot helt sort med lyse brunt skum... smager dejligt barley kaffe, karamel lidt tynd eftersmag...... men en deglig stout
De botella. Deep dark brown colour with a small light brown head. Quite pleasant aroma of roasted malt, chocolate, alcohol and bit coffee. Good flavour of roasted malt and coffee with chocolate. Tasty foreign stout indeed.
Bottle. Pours pitch black with a creamy dense beige head. The aroma is well roasted with notes of chocolate, bitter malt, bitter coffee and some tobacco. Almost milk stout like aroma. The flavour is deeply roasted with chocolate notes. The coffee is in the background with some bitter notes. Full bodied and full flavoured.
Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate and caramel aroma. Roasted malty chocolate flavor. Has a roasted malty chocolate and coffee finish.
tap at Bear Valley location- pours dark brown almost black with a small tan head nose is very roasty-dark choclate lost of sweet roasty flavors and not burnt at all. sweetness really comes through. NOw i can see that this is a foreign stout and a pretty decent one. I usually dont like this style very much, but this one is pretty decent. long sweet c hocolate finish. very solid brew from this chain brewpub.
Shared bomber thx to rglk 2011-04-01 Göteborg
AR: butterfudge
AP: reddish dark brown, wee beige head
F: rart/sour some coffey/chocolate
It’s pitch-black with a creamy, lasting head. The aroma is sour with notes of roasted malt and coffee. The flavour is moderately sweet and sour, it’s clearly infected, but not yet too bad. Beneath the sourness I find roasted malt, light chocolate and coffee, and the finish is dry and sour.