Other Half All Green Everything (2014-18)
Brewed with Maris Otter malt, Amarillo, Motueka, Citra and Mosaic.
3.9
197 reviews
Brooklyn, United States
Community reviews
Late June, 2015. Can shared @ The Kernel by the London Crew – thanks, guys. Somewhat hazy golden pour with a small white head. Lots of dank citrus on the nose. Underarm, lemon meat. A touch of sea grass. Flavor’s moderately bitter. Fairly crisp, snappy malt. Gentle resinous hop. Some more tropical fruits. Relatively full body, but quite drinkable and easy going, all things considered. Nice.
Sample at Mikkeller Beer Celebration Copenhagen 2017, green session. Aroma has dank hops, ripe peaches and apricots. Taste is fruity with an underlying malt sweetness, balanced out by the intense hops. Finish also hassome astringent hop bitterness.
Tasted from can. Pours a murky orange with thick white head. Aroma of pineapple, passion fruit, lemon. Taste is well balanced. Hides ABV extremely well. Flavors of pineapple, grapefruit, passion fruit, tangerine, resin, pine. Dangerously good imperial IPA.
Sample @ MBCC 2017, Green session. Cloudy golden pour with a small head. Notes of citrus, tropical fruits, pineapple, and a medium bitterness.
MBCC. Hazy golden with a white head. Aroma is sweet, malty and moderate hoppy - fruity. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. 130517
Sample at MBCC. Pours cloudy orange, Aroma of fruity hops, malty balance. Taste is sweet, fruity oranges.
Sample at MBCC 2017. Hazy golden/orange with a white head. Hoppy with citrus, mango, light grass and resin. The body was almost full and the finish bitter.
Tap @ MBBC, Copenhagen, 2017. Pours hazy golden with a white head. Herbal and piney. Slight dusty. Warming alcohol. A bit boozy.
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Semi-hazy golden pour with a white head. Notes of juicy tropical fruit, dank hops, onions.
Keg at cbc17 Green... Hazy amber.. Thin white lacing.. Soft funk tropical nose.. Sharp tropical fruit
duft: appelsin citrus frugtig
smag frisk citrus oats malt hvede sødlig frugt
Tap @ MBC 2017. Pours cloudy orange with a white head. Aroma of Juicy hops, greasy hops, boozy, sweet. Taste is heavy bitter, loads juicy hops, way green herbal thing. Taste is heavy sweet and heavy bitter loads of boozy juice, slight grapefruit. Not my thing.
Tap @MBCC2017, Green Session. Cloudy, milky yellow. White froth. Piney, fruity aroma, notes of honey perhaps. Sweetish, fruity flavour. Mellow piney bitterness. Lovely.
Fat på MBCC 2017. Stor och maffig med persika, grön vindruva, rejält dank med funkiga och gräsiga toner. Stor, oljig kropp. I smaken citrus, persika, tropisk nektar, lite diesel och alkohol. Ganska stor beska.
Provad på MBCC-17. Stor och riktigt maffig, lite djupare, sötare och syltigare citrus än DIPAn annars snarlik smakprofil men mer av allt blir ändå inte bättre men riktigt gott och maffigt.
Sampled @ Mikkeller Beer Celebration 2017, Green Session. Sehr trübes leuchtend goldgelbes Bier. Geruch ist extrem hopfig bitter, grasig, grapefruit, Aprikosen. Geschmack ist fruchtig hopfig, grasig, grapefruit, super.
Pours hazy dark golden with a low white head. Aromas of tropical fruit, grassy notes, citrus. Taste is fruity and floral with a prominent bitterness. Mouthfeel is medium bodied with moderate carbonation.
Pours hazy orange amber with low white head. Aroma of mango, passion fruit, pineapple. Taste is lactose sweet with a boozy pine finish. Rich and smooth body with soft carbonation.
On tap at MBCC. Cloudy golden with a small white head. Hoppy aroma with citrus and pine. Fruity hoppy aroma with a grassy touch. Sweetish boozy flavour with citrus, caramel and alcohol
Pours hazy golden with low white head
Aromas hoppy of tropical fruits, pine, resin, caramel
Taste has hoppy notes of tropical fruits, pine, resin, caramel, grass
Pours hazy orange with a modest white head which soon recedes. Aroma is orange, grapefruit, slight grass. Taste is orange sweet, grapefruit bitter, medium grassy bitter.
Tap at MBCC 2017. Pours hazy golden, small head. Pine, grass, orange peel, mandarin. Medium body.
On tap at a Churchkey event, pours a neon orange with a ring of white head. Nose is grassy, malt, tropical fruits, a little booze, floral. Flavor has hop, grist, some candy, mango, grasses. Finishes dry.
Can. Pours hazy orange, large creamy off-white head, dissipates slowly with nice lacing. Aroma is dank, pot, armpits, pine, hints of green onion. Flavor is light plus sweet, light plus bitter, dank and sweaty. Medium body. Gets a bit offputting over time.
The top half of the can was text book Wes Coast big, dry hop bomb. Te yeast at the bottom gave it a creamier fuller body, Very fun dynamic.
Tap. Little Leeds Beer House. Hazy, orange gold. Frothy, lasting, off white head. Nose has candied peel. Ripe strawberry and mango. My mate Tim reckons charred mango. Not that he’s ever had it. A little boozy and heady. Taste has robust, syrupy bitterness. Some sticky booziness. Full and juicy mouthfeel. Sticky bitter finish. It’s a big hitter, that manages to be really drinkable.
Big can in a teku. Pours hazy orange with a white head. Aroma of citrusy hops, some pale and sweet malts, light dough, and light ethanol. Flavor the same. Average texture. Triple IPAs are just too much.
Medium amber color. Tons of tropical fruit. So smooth with good crackery malty backbone. Smooth. Hoppy and bitter. Very rounded. Wow for 10% this kicks ass.
Can@CBC Queue 2016. Orange colour, small white head. Aroma is grassy, herbal, fruity and some spruce and mild dill like notes. Flavour is tropical fruits, some honey, sweet malts, herbs, grass and mild toffeeish notes. Very pleasant aftertaste. And really fresh brew too.
Tap@Torst, NYC, USA. Huge, balanced taste with sweet flavors of tropical fruits. Even malts can be detected! Balanced and hugely hoppy.