Perennial Sump
Imperial Stout blended with locally roasted Sump Coffee.
4.1
396 reviews
St. Louis, United States
Community reviews
75cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met een bruine schuimkraag. G: Koffie, geroosterd, melkchocolade en vanille. S: Zoet met wat moutbitterheid. Zoete tonen van vanille en chocolade gecombineerd met geroosterde koffietoetsen. Alcoholwarmte. M: Volmondig met een lichte carbonatie en sticky.
Tap at Double Barrelled, Birthday Party, 8th November 19. Pours black. Aroma is expresso coffee and dark chocolate. Taste is coffee, beans and dark chocolate, roasted malts, dry, some bitterness and not too sweet. Very nice.
Bottle at El Catador tasting, Odense. Black body with a small light brown head. Roasted malt, coffee, chocolate, green coffee beans, earthy.
Bottle at El Catador tasting, Odense. Aroma of roasted, caramel, choco, green earthy coffee. Heavy sweet and bitter with lingering coffeee notes. Full and creamy.
Bottle at El Catador, Odense. It pours jet black with a creamy beige head. The aroma is sweet roasted with notes of coffee and light chocolate. The flavor is bitter and sweet. Great smooth mouthfeel.
Oily beautiful texture, sweet dark chocolate rounds up the heavy roasted and coffee flavours. Very nice coffee notes without overpowering other flavours.
On tap at Cork and cage.
This is lovely, gorgeous and beautiful. Full bodied, loads of flavors. Great.
Tap at Kultainen Apina. A black beer with beige head. Excellent coffee in aroma and flavor, chocolate, roasted malts, brown sugar, sweet licorice. Full body, oily texture, soft carbonation, roasted finish.
750ml bottle shared @Luppolo Station (Rome). Nera, densa, impenetrabile, schiuma medio-leggera color cappuccino, non molto persistente. Al naso intensissime note di caffè, cioccolato amaro, liquirizia, leggero terroso, legnoso. In bocca è dolce all'attacco, con chiusura amara decisa a bilanciare, molto caffettosa. Corpo pieno, carbonazione media. Impressionante per profondità, ma non perfetta.
Bottle from Mike. Dark brown with thin mocha head that fades completely. Coffee, chocolate, molasses, booze, mild carbonation and strong body, sweeet but not overwhelming, some anise, burnt vanilla bean, interesting.
Near black, tan head. Roasty coffee. Sweet, slightly acidic. This was pretty good for me but not great. Too much acidity from the coffee.
Draft at Owens Ordinary in Rockvillle, MD.
Tap at Churchkey. Black, very dark brown creamy head. Intense fruity coffee aroma, Ethiopian? Medium full sweet creamy body, pleasant roast, coffee, dark sugar, pleasant chocolate praline finish, jam, smoke, dark chocolate and coffee retronasal. Very nice.
Draft. A black beer with a thin brown head. The aroma has notes of roasted malt, coffee, and dark chocolate. The flavor is sweet with notes of roasted malt, coffee, prunes, and dark chocolate, leading to a bitter finish.
8-4-7-4-14
Bottle, vintage 2018, shared with Inbreak and friends. Pours black, with a brown creamy head. Aroma is dark roasted malts with coffee, tobacco, rye bread and some minerals. Medium to full body, with soft carbonation. Flavour is dark roasted malts, with bread coffee, leather, light spices and wooden barrels.
27.06.2019, 0,75l bottle (2018 vintage, bottled 17.01.2019) shared with friends @ home:
Nice brown fizzy-creamy shortlasting head, deep dark pour. Aroma is slightly dry sour-ish roasted, dark malts, mild espresso, chocolate, toast, minerals, alcohol, salty caramel, bark, old rope, cocoa, roasted rye bread. Taste is slightly dry sour-ish roasted, dark malts, salty caramel, toast, dark sugar, bark, alcohol, roasted coffee, minerals, chocolate, sour-ish roasted grain, old rope, soil, espresso, nuts, roasted rye bread. Medium to longlasting bitterness, slightly dry sour-ish roasted mouthfeel. Nice, but looking forward to trying an older bottle...
Butelka 2018. Piana znika szybciutko. W aromacie mocno i intensywnie, przede wszystkim kawowo, dalej palone słody, trochę gorzka czekolada, ale to daleko w tle. W smaku słodkawe, dalej mocno kawowo-palone, konkret pełnia. Alkohol profesjonalnie schowany. Dobre, intensywnie kawowe, lubię takie klimaty.
0,15l on tap @ Pien. Pours very dark brown with a low tan head. Aroma is sweet roasted malts with plenty of coffee. Flavor is sweet roasted malts, coffee, some dark chocolate, some alcohol, hops. Soft and creamy. Great.
Black. Brown head, one finger, short retention. Difficult to see the carbonation through the darkness. Creamy texture, unctuous; you'll need a spoon. Aroma is lots of amazing coffee, chocolate, molasses, dried fruits. Taste is lots and lots of amazing coffee with notes of dried fruits, chocolate, molasses, sugar, maple. Sweet in mouth with soft bitterness at the end. Hints of acidity in mouth, from the coffee I suppose. Dry aftertaste, with notes of cofee and ash. Alcohol amazingly integrated. It's a shame that I had to share this. I would like a whole bottle, because I would drink this everyday, till my death. Complex and superb beer.
How: Draught.
Where: Rbabarrab, Copenhagen.
Appearance: Black colour with a beige head.
Aroma: Chocolate, roasted malt, coffee, caramel.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, caramel, some liquorice, coffee.
Tap. Black color with beige head. Aroma is super nice coffee, cocoa, a bit nutty. Taste is black chocolate, cocoa, coffee. Velvety mouthfeel with fine-bubbled carbonation. Awesome!
Bottle at Cork and Cage; dark opaque brown pour with a thin tan head, aroma has sweet chocolate and coffee, taste has chocolate, sticky malts, some roast, viscous mouthfeel.
Tap@Rbarabbab.
Poured pitch black.
Coffee, chocolate, roasted malts, cocoa.
Lingering choco, chocolate, roasted malts. Heavy but so good.
Tap @Rbarrabbrabb. Black, small beige head. Dark maltybaroma, dark sugar, lots of coffee. Sweet flavour, heavy dark malt, coffee and nice boozy tingle.
Tap @ rbabarrab. Nice head with good duration. Color is black. Aroma and taste are rich bitter coffee and hops, chocolate, licorice and has a nice long bitter finish.
Draught @ Rbabarrap, CPH. Pours black with a brown head, light lacings. Aroma of roasted malt, caramel, rich coffee, coffee grounds, little dark chocolate. Flavor is sweet, light bitter, rich malty, caramel, rich coffee, dark chocolate, little chocolate. Medium to full body, soft to average carbonation, sweet finish with light warming alcohol. 080519
2017 bottle shared by a friend. Black pour with a medium light brown head. Aroma of malt, dark fruit, chocolate and coffee. Sweet malt flavor giving way to chocolate chips and raisins before a coffee and dark chocolate finish.
From tap (nitro) at Biercafe Au Trappiste, Bern. Nearly black dark brown color with a beige head. Lots of coffee in the aroma along sweet roasted malt, caramel, hazelnuts, toffee, brown sugar and light burnt notes. Medium-full to full and very creamy body with a medium sweetness and a medium bitterness. The flavor is pretty malty, lots of roasted malt, chocolate, cocoa, soy sauce, lots of coffee, caramel, burnt wood, licorice. Becomes more and more roasty towards the finish. Finishes with a light to medium roasty bitterness and more coffee. Very thick and full of sweetish raosted malt and loads of coffee; lovely sweet Imperial Coffee Stout.
Aroma: 8
Appearance: 4
Taste: 8
Mouthfeel: 5
Overall: 17
Black pour, brown head. Rich aroma of dark chocolate and roast. Taste follows with chiles, hot chocolate, vanilla.
Taste: Rich, espresso coffee, dark chocolate, smooth, semi sweet, sticky malts, with a boozy kick. Robust coffee bean, malty, boozy nose. Black, opaque, tan head with multi rings of latticed lace. Full body.
Bomber, pours black opaque with dark tan head. very full bodied. Coffee aroma, sweet syrupy coffee and chocolate taste with strong licorice finish. Superb.