Põhjala Meri

Koriandriseemnete ja roosa Himaalaja soolaga pruulitud hapu nisuõlu.

"The Sea"

A classic gose brewed with Himalayan rock salt and coriander seeds.

3.2

237 reviews

Tallinn, Estonia

Community reviews

3.5 33 cl, bottled. Pours clear yellow with a small white head. Aroma: Sweet, malt. Toffee. Taste: Medium sweet, malty. Citrus, sour. Hints of salts. Malty flavours. Palate: Medium body, balanced. Plesant toastiness in the end. Good.

3.9 I have purchased this bottle from Amstein, St-Légier. Drinking and enjoying it, two days ago, at home, Epalinges. The body is orange/brown and clear with an average carbonation, white foam. For me, this beer is good, aromatic and subtle, well balanced for the style. The taste is sour but it is find, lactose, salty, spicy, coriander, herbal, dry cereal, discreet hop, a bit fruity at some moment of the taste.

2.8 21.03.2020, butelka z datą do 11.03.2021 Zbożowe, lekko kwaśne, lekko ziołowe, lekko słone, daje to trochę efekt picia wody morskiej. W smaku wyczuwalnie karmelowe. Lekkie, ale nie wodniste.

3.5 Bottle. A- Coriander, wheat. A- Dark orange color, clear liquid, off white head. T- Coriander, tangy, wheat, mild salt, lemon, orange. P- Light body, average texture, average carbonation, balanced finish. O- Solid gose. Perhaps a tad acidic. Might get some heartburn off this one. Drank really easy.

3.4 0.33 bottle C: apple juice orange N: funky, malt P: sour, funky, crisp, bit of apple vinegar, sour green apple, slightly vegetal, fairly malty, rock salt.

3.3 Bottle, 0.33l. Aroma of wheat, melon, salt, dust and yeast. Pours clear amber brown color with totally diminishing off-white head and average sparkling appearance. Taste starts light sweet and sour grainy, citrusy and yeasty, follows by wine, tannins and coriander, mouthfeel is dry with mild salty finish. Light body, thin texture and lively carbonation in palate. Merry gose...

3.5 Bière ambrée; arômes et goût maltés et fruités; finale moyennement acide et salée

3.5 Hazy dark golden color with low white head. Aroma: sour notes, mineral notes, coriander. Taste: salty, sour, coriander. Light bodied, low carbonation, low bitterness. Good and tasty.

3.4 Mild säuerlicher Beginn bei leicht salzigem Hintergrund. Spritzig, etwas Limette, leicht steigende Säure. Hell nach Weizenmalz, süffig. Kurzer, fein säuerlich-salziger Abgang. 10/10/11/11/8/11

3.3 Refrigerated 11.2 oz. brown bottle poured into a glass. Hazy copper with huge white head. Aroma is coriander, medium body, lower carbonation, and little lacing. Taste is tart lemon and some coriander. Over priced.

3.8 31-08-2019; bottle; at home (bought somewhere in Estonia). The looks of the beer are very nice. The beer has a nice dark golden colour, with almost a golden honey colour. The beer is crystal clear and has quite a nice glow. I like the looks of it. On top of the beer there is quite a nice layer of slightly greyish brown soft foam. Foam retention is average. It leaves a nice soft drape on top of the beer. I like the looks of it though. The aroma of the beer is nice. It is an interesting beer style. The malts give some nice grainy notes. Not too grainy. Hops give a zesty note. There are nice aromas of yeast and maybe sourness from lactobacillus? They give a fresh sour note, with fruity notes as well. Very nice indeed. There is also that nice salty sea aroma. I like it. The taste of the beer is nice too. Nice sourness from the yeast. Also that nice saltiness reminding of the see. Bitterness form the hops and sweet malts give the beer a very good balanced flavour profile. I really like the beer. The palate of the beer is nice. Medium body, smooth, medium-low carbonation. The finish is nice. It is nice and dry, with the nice acidity of the wild yeast and the salty notes. Great beer style.

3.3 Bière à la graine de coriandre et au sel rose de l'Himalaya... Je peine à apprécier le sel dans la bière... une mauvaise expérience avec une anglo-normande brassée à l'eau de mer me tient éloigné de cette hérésie... pourtant, il y a ici un petit goût de reviens-y!

3.8 This beer is brewed with Himalayan rock salt and coriander seeds. The taste starts salty and sour, light hint of orangepeel and coriander. Heavy salty finish. Watery mouthfeel. This is how a gose should be! Fantastic!

3.6 Bottle 0,33L. Hazy copper color with small, frothy, white head. Aroma of coriander, salt, malt and some spicy notes. Taste of sour milk mixed with coriander and salt. Light body, fry texture, lively carbonation. Tart finish.

3.5 Draught at the source: pours copper with a white head. Aroma is fruity with some funk. Taste is lightly sour, slight salty bite.

3.7 Piana spora, ale opada szybciej niz w szampanie. Metne i brudnawe, w smaku kwaskowe ciut octowe i slonawe. Ta sol Himalajska fajnie kontrowala kwasnosc piwa. Lambickowy smak ale kolendry niewiele, nieco w aromacie jej jest. Swietnie pasowalo do szczupaka na oliwie zlowionego w zalewie Domaniowskim. I nie trzeba bylo solic ryby czy nawet zakwaszac cytryna. wszystko co ta ryba potrzebowala bylo w tej butelce. Thanks for fish hunter from Wolanow Area.

3.3 Bottle at tasting with Cuso, MisoW and Gurthnar. Sour malty and yeasty aroma and taste, light vinegar notes, light to medium sour. Light to medium body, sour finish with malty notes. Ok.

3.3 Bottle at Slovak tasting 06/2019. Pours golden color, nearly no head. Aroma of orange, salt. Taste is lightly sourish, salty, orange.

3.5 Aromat przyjemny, cytrus, słone. W smaku lekko słodkie, soli nie czuć. Bardzo pijalne.

3.1 Data do 16.05.20. Wygląd, od początku tworzy się wysoka średnio pęcherzykowa piana zapowiadająca przegazowanie, szybko opada do obrączki. Barwa bursztynowa, zupełnie klarowne. Aromat, czuć mocno kwas z lakto, trochę kolendry i leciutko słono-ziołowy zapach - całkiem przyjemnie. W smaku, mocno kwaśne i słone. Kolendry praktycznie nie da się wyczuć. Wysycenie zdecydowanie wysokie. Dosyć wodniste.

3.2 Bottle. Hazy gold with an off-white head. Tart fruit, funk, salt, coriander. Not bad.

3.3 Bottle from Top of the Hops in Stockton. Pours hazy amber with a thin off white head. Toasty aroma. The taste is pleasantly tart and sour with more toast underlying citrus.

3.6 Pivo u limenci. Popijeno u Gourmet Shopu & Tasting Roomu "Pötãman" u Premanturi. Ovo mi je najbolji Gose do sada.. Već na aromi mi se svidjelo , koja je malo neobična... nekakva mješavina voća , i oni kažu korijandera , koji je tako smiksan dobio miris , barem meni , bliže , recimo malini....ali u svakom slučaju lijep miris... Tijelo je solidno sladno popunjeno.. Okus je naravno kiselkast , naginje prema suhom , ali je i voćkast.. Gaziranost je prava "gemišterska" ;) Meni je ovo jako fino leglo uz pršut i zreli ovčiji sir :)

3.9 Bottle purchased at Beertipia. Poured hazed amber, foamy off white head. Aroma of citrus, orange, funky, coriander. Taste was tart, sour, citrus, lime, minerals, salty.

3.4 Aroma of malt, salty sour fruits. Taste om malt,sour grains,salt, faint caramel...

3.6 On tap at Holy Craft Beer Bar, Düsseldorf. Comes with a clear amber color and a nice white head. Light citric nose, taste is tart with some salty flavors. Nive spices and short finish..

3.4 Bottle from Alko shared. Pours light golden color. Flavor of salty sour notes, apple, malts, honey. A tad light body,.

3.4 Vycap unorthodox. Vôňa kyslasta ovocna. Farba zlatista. Chuť kyslasta ovocna.

3.3 Tap at Unorthodox. Quite tasty, rather simple, straightforward. Lightly salty, touch of sourness. Easy drinking. Good.

3.0 Bottled, from Keepin'it Hoppy in Mestreech. Hazy golden color, brief frothy head. Light lemon nose. Aroma is grafruit with coriander and bit of hops. Flavour is dry and a bit bitter. Dry with light body and clean mouthfeel at the end. Lemonade :)