Porterhouse Celebration Stout

Porterhouse Celebration Stout

The Tsar of stouts (without the beard)

A true Imperial Stout, this beer is as black as coal. Velvety smooth with notes of coffee, chocolate and dark fruit. Hops are added at numerous points to the beer during its production with a twelve week maturation.

Sure to please the more experienced stout drinker.

Food pairings: Pork chop, lamb, chocolate desserts

Malts: Pale Malt, Flaked Barley, Roast Barley, Black Malt, Crystal Malt

Hops: Galena, Nugget, East Kent Goldings
3.6
223 reviews
Dublin, Ireland

Community reviews

3.6 Porterhouse Celebration Stout 6.5%. Dark blackish ruby, dark malt aroma, full bodied, dark roasted malt, roasted coffee, chocolate, dark fruity finish. Gorgeous stout from Ireland 🇮🇪
3.6 On tap at Porterhouse Temple Bar, Dublin. Black with creamy beige head. Chocolate, cocoa, heavy roastiness, sweet. Lots of bitterness in finish. Medium bodied.
3.1 Bottle. 6.5%. Brown with reddish hues, small beige head. Aroma of roasted malt, chocolate, prunes, caramel, toffee. Sweet, roasted, dark fruits, caramel, chocolate. Medium-bodied, smooth. Fair.
3.2 They serve it cold here. Mild roasted aroma. Dark taste with hints of espresso. Semi sweetish, ripe fruitsish. Leather and some farm boogie. Slightly bitter.
2.5 330ml bottle from Otdokhni in Moscow. Pours dark brown with a small beige head. Aroma is roasted malt, dark chocolate, a little smokey. Taste is slightly roasted but very watery. Has to be a bad bottle. Will have to re-review this at some point.
3.7 Draft at Porterhouse Central. Down to 6.5% and maybe still falling. Opaque brown beige head solid lacing. Cocoa powder aroma. Taste is earthy fruity coffee grounds. Got me an Untappd badge with this bad boy
3.7 Bottle at 6.5% ABV. Pours opaque deep brown to black. Small beige head that stays as a ring. Aroma: roast, vinous, ground coffee. Light to medium body. Taste: quite dry, roast and coffee, minor earth, light bitterness. A good stout. Still, in that condition, not an impy by any means.
3.7 Draft at the source. Virtually black with a creamy, tan head. Aroma of chocolate, gingerbread, anise. Taste trends sweet with milk chocolate notes. Turns bittersweet and dryer at the end. Medium body, smooth, mild carbonation. Nice!
3.7 Bottle from Craft Beer Rising. 6.5% ABV. Pours a deep brown to black colour with a medium beige head. Aroma of chocolate, roasted malts, some oak, dried fruits, slight liquorice, a little nuts and subtle caramel. Taste of dark chocolate, liquorice, dried fruits, some nuts, roasted malts, slight coffee, oak and subtle praline. Medium bodied and moderate carbonation. A dry, nutty and chocolate bitterness in the finish. A classic Irish dry stout, amped up to 11. Malty, fruity and subtley acidic. A complex Irish strong stout.
3.1 6,5%. Süßlich schokoladiger, weich malziger Antrunk. Leicht bitter, mild röstig. Weicher, schokoladig bitterer Nachhall. Nett. 10/8/9/9//10
2.7 Direkt vor Ort frisch vom Hahn getrunken. Tiefschwarz mit dünner Schaumkrone. Dezente Nase. Aber dafür gut ausgeauter Körper, der den Alkohol gut überspielt.
4.1 #1679 Bottle. Clear, ruby to black, small brown head. Amazing aroma of chocolate, coffee, prunes, coffee filling of bonbons, roasted malts, toffee. Taste is sourish, bitter, absolutely dry, heavy bitter finish. Heavy roasty, toffee, lactic tones, herbal tones, licorice, mint, limes. Fuller body, average carbonation. Lovely, just lovely.
4.2 Edition 2016, 20 years celebration, 6.5% abv Bottle 0.33l from Porterhouse, Dublin. Clear, red to black colored. AROMA- chocolate, pralines, liquer, licorice, cocoa nibs. FLAVOR- creamy, neutral, lightly bitter, lactic tones, touch of alcohol, dark chocolate, cocoa nibs, tones of wood. Fuller bodied. Just great.
3.7 Color negro con capa de espuma marrón de dos dedos de grosor (cremosa y de buena retención). Carbonatación suave. Textura oleosa casi cremosa. Aroma a malta torrefacta, chocolate, ligerísimo ahumado y licor. Tanto en aroma como en sabor parece que el alcohol es superior a 6,5%, sin llegar a ser excesivo en ningún momento. En boca mucha malta torrefacta, chocolate, café y licor. Final de amargor pronunciado con retrogusto a café. Seca.
4.7 Aroma: strong coffee, with some chocolate and light caramel aromas Appearance: deep black, with a brown head Taste: light sweetness Palate: medium body, creamy texture, soft carbonation and astringent finish.
4.1 1 pint at the brewpub, Dublin. Aroma is dark roasted fruits, malt. Appearance is just black.woth a fine brownish foam. Taste is.lifjtsweet, medium bitter. Amazing. Just right Stout.
3.9 Negro opaco con generosa cabeza de espuma beige de buena retención, maltas torrefactas, café, chocolate, frutos negros y lúpulo se perciben en nariz; en boca muy maltosa, torrefacta y sedosa en paladar con amargor medio, bien balanceado proveniente de las maltas oscuras y el lúpulo; cuerpo medio con correcta carbonatación, notas a chocolate negro se aprecian durante su toma, largo retrogusto, maltoso, amargo y ligeramente seco, compleja y buena cerveza.
3.8 On tap. @Cimmeria, Oviedo 17/03/2017 Color negro opaco, corona de espuma beige, aromas intensos a maltas tostadas con notas dulces, sabor principal es tostado seguido de notas a regaliz y cafe, cuerpo medio, cerveza agradable.
4.0 Review based on the BJCP2015 guidelines (style 15B). Bottle 33 cl - Batch unknown (BBF 15.10.17). AROMA: medium roasted aroma with coffee and chocolate notes. slight nutiness and fruitiness (dried grapes) with a slight sweetness. APPEARANCE: dark brown to black color with ruby highlights. Medium moussy light brown head with good retention. TASTE: similar to the aroma with medium roasted notes (coffee and slight dark chocolate). medium bitterness with an almost dry and roasted/bitter finish. PALATE: medium-light body with medium-low carbonation. no astringency. OVERALL: a good stout but NOT imperial (and with a bit more alcohol for the irish stout style).
3.7 33cl Bottle @ 2D2Dspuma Tienda, Barcelona, Spain. Black colour with a thick beige head. Aroma is roasted malt, coffee, dark chocolate, oak. Taste is roasted malt, dark chocolate, licorice, bourbon, bitter. Medium to full body, moderate carbonation. Warm finish.
4.4 On draught. Smells of coffee and highly roasted malts no booziness and a little cacoa. Roasted coffee chocolate and a little burnt finish. Dry toward the end. Well round
3.7 Bottle. BCA; but no sediment - Opaque Black in colour. Very Malty; roasty/burnt malts, espresso coffee, dark chocolate, some liquorice, toffee. Rather tarry and ashy. Fruity; dark fruits, raisins. Hoppy; earthy hops. Very very dry roasty and quite bitter hoppy throughout; salty finish. Tasty. Nice Dry Stout! (2011-06-21)
4.0 Bottle. Pitch black with a lasting lacy light brown head. Aroma is of chocolate, coffee, dark fruits, liquorice, biscuits. Taste is of dark chocolate, caramel, coffee, biscuits. Oily mouthfeel, medium carbonation.
4.0 Оч хороший стаут, но не имперский конечно (слабоват), приятный аромат и вкус, послевкусие с горчинкой. Годен до 15.12.2017. (Bottle 0,33/ 6,5%) 2016 vintage 6.5% "20 years".
4.5 From elcervecero. In Teku glass. Playing Magic 2015. Low ABV but still full of taste and aroma. Great balance between roastyness, sweetness and bitterness with some spicyness too. At the end of the glass yeast seem to concentrate spoiling the last 2 sips though
3.3 Brown, beige head, fruity aroma, chocolate, orange, nice, fruity flavor, chocolate, orange, nice, alcohol, medium bodied.
4.4 Pinta en Cerveceria Kraken ( Oviedo ) Espuma densa duradera, buen sabor con toque de malta, chocolate y café, suave para ser una imperial pero con muy buen sabor, muy equilibrada
3.7 Aromas a café y chocolate Aspecto muy bueno tirada en hand pump En boca balanceada y sedosa Sabor maltoso y chicolate con final seco y amargo
3.4 Negro opaco y espuma beis. Aromas de cereal y tostados. Cuerpo bajo y sabor tostado con amargor quemado.
3.3 Mooi zwart, wat te dun schuim. Ruikt nu nog vooral de chocola van de toetjes.. Maar is er toch ook wel echt. Smaakt een beetje alcoholisch. Jammer.. Ook beetje veel carbo, en gebrand bitter.