Rogue Shakespeare Oatmeal Stout

Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

Note: Formerly 6.5%.

3.8

2483 reviews

Newport, United States

Community reviews

4.6 IBU 60, color negro intenso y opaco, espuma cremosa. En nariz ciruela, higo y chocolate, en boca café y lúpulo. Vaso pinta británica

3.9 Early rating from Beer Buddy app

1.8 Excelente cerveza con un aroma a café tostado ideal para acompañar con una carne roja

3.8 Adding in my 300 Beers To Try ticks because I want to see how they impact my stats and some of them I will never see again. Will however re-rate them when practical. Ordered from France?

3.8 Botella de @Labirratorium, Madrid (Online) 02/05/2020 Color negro corona de espuma beige, aromas tostados, sabor tostados, notas dulces, cuerpo sedoso.

3.8 Bottle share at Pizza Port, Carlsbad, CA on 01/05/2008. Always enjoyed this (more so if one could find it not on nitro). A full, very nicely balanced stout with nice lingering bitterness and thick body.

3.8 1st beer to open my Take #4 home reception with friends, nice tasty beer, not too strong. A good evening introduction.

3.6 Cervesa negra

3.9 Pours dark black with a tan head, aroma of bitter malts, taste to match, medium-full mouthfeel, light on oatmeal, tasty, bottle.

3.5 Bottle. Pours dark with light brown head. Aroma is dark fruit, roasted malt, sweet. Flavour is dark fruit, caramel, roasted malt. Low bitterness, low carbonation. Good.

3.6 Flasa. Cierna farba, nahnedla pena. Vona jemne prazene slady, sladke kakao a cokolada, vanilka. Chut prazene slady, cokolada, kakao, suchost na konci.

3.9 Bottle. Malty aroma, roasty notes, caramel, chocolate, light coffee. Tastes the same as aroma, light sour notes, medium bitter. Medium to full body, malty bitter finish. Ok.

4.0 Pours a very deep opaque reddish brown. Medium body medium carbonation. Notes of bitter Dark chocolate and coffee. Sweet and roasty. Well balanced with a dry lingering bitter finish. A quite drinkable and enjoyable brew.

3.7 Aroma of coffee, chocolate, nuts, bread and caramel. Black with a tan head. Medium sweet and mediu bitter. Medium + body with average carbonation. Dry and Bitter finish. Overall a very decent Stout, quite enjoyable.

3.1 Davvero bella da vedere nel bicchiere: nero lucida, oleosa con una bella schiuma fine e persistente color nocciola. Profumo scarso: cereali e nocciole direi. In bocca è consistente e oleosa, si sente il malto tostato, meno l'avena, un po' di frutta secca, di amaro del luppolo (molto più del solito per questo tipo di birra) e molto, direi troppo tostato, particolarmente secco e asciutto per altro, io l'ho trovato eccessivo, anche perché ne al naso ne in bocca ho sentito il millantato cioccolato. Comunque è buona, non eccezionale, ma non mi è dispiaciuta.

3.9 Bottle@ Wikas Rogue tasting w Senior. Appearance: pours clear black with powerful beige soapy head and lacing. aroma/taste: caramel, chocolate, dark bread. oatmeal, earth, nuts and citrus/grassy notes. palette: strong roasted malty aroma, average carbonation, medium to full body, medium sweetness, balanced by a medium bitterness, average to long duration and an oily texture. Overall: tasteful, smooth and balanced stout

4.4 Many thanks for this beer to mariusz. 355ml bottle. Byc albo nie byc oto jest pytanie. Ciekawe czy milosnikowi Shakespeara Alowi Pacino tez by pasowalo. To piwo jest mocno czekoladowe, kawowe, owsiane lekko slodkie ale dominuje parzona goraca czekolada z ekspresu. Tak tu dominuje kakao iwraz z laktoza ze masakra niczym ta w Ryszardzie III. jest ciemne geste, ze srednia piana srednio trwala, bezowa alez jak oblepia ze az ciezko bylo domyc szklanke.

3.4 Black with a nice mocha head. Aroma is very roasty and chocolaty with caramel notes. Taste is roasty, chocolate milk, burnt coffee, and a bit of a caramel note. Palate is very dry and roasty, and has a good bitterness.

2.8 Stout de 6,5 % abv et 60 ebu, avec des flocons d'avoine. Mon exemplaire était à 8 mois après sa date, ce qui aurait dû le favoriser. Couleur noire à l'opacité forte. Mousse brun clair, crémeuse, stable à 2 mm. Arômes de café, chocolat, croûte de pain. 1ère bouche souple, sur café et bois brûlé. Arrière-bouche davantage d'un dry stout que d'un stout. 2ème qui arrondit légèrement les angles. Arrière-bouche assez longue. 3ème qui trouve une sorte de rythme de croisière, avec du café en grain. Arrière-bouche où la pointe brûlée est mieux équilibrée. Longueur avec un ensemble bien constitué, mais où le brûlé retrouve un manque de distinction et la texture est assez faible. Jambes fines, longues. Levure d'une belle ligne. Alcool très correct pour son niveau, il assure sur la longueur, mais ne peut trouver l'harmonie idéale. Finale agréable, mais sans surprise. CONCLUSION : un stout bien fait, agréable, mais à qui il semble manquer un supplément d'âme, même s'il est dédié à Shakespeare !! (6/3/6/2/11)

4.1 Tap @Beer Temple, Amsterdam. Very dark brown with large brown head, chocolate + coffee aroma, lightly acidic with a nice coffee/dry aftertaste, nicely balanced and drinkable.

3.5 66cl bottle, pours dark brown with riche beige head, chocolate and coffee aroma with smoked notes. flavour dedicated to chocolate and coffee again, well balanced stout

3.6 Pours pitch black, topped with smaller and nonlasting beige head. Gentle roasted malt aroma, some chocolate and hints of fruit. A bit of blackcurrant feeling in there. Modetate bitterness, slight roastiness. Medium body, silky with quite sparkly feeling. Herbal aftertaste. Expected more.

4.3 Fles 35,5cl thuis. Bitter, droog, roasted malts, pure chocola, espresso, licht lactose. (10-2017).

3.9 12 fl oz bottle at Tap Room Lambic, watching Nadal win his 11th French Open. It pours brown to black with a beige short-lasting head. Aroma is quite roasted and black: coffee, chocolate, cocoa, hazelnut, caramel, choco-milkshake. Taste is dry, not oily, quite bitterish and leaving a lingering smoky aftertaste.

4.1 The beer has got a deep dark black colour with a steady head and smooth body. Aroma of intense roast, bittersweet chocolate and roasted coffee. Taste of dark chocolate cake, espresso, coffee, plums, barrel and prunes. Intense finish.

4.1 Bottiglia 33 cL @Valhalla Pub Pavia. Schiuma bruna, fitta e regolare. Colore nero intenso, impenetrabile. Al naso arrivano subito aromi tostati, do caffè e forse qualcosa che ricorda il caramello. In bocca è molto amara fin dal primo sorso, ma l'amaro del malto tostato lascia poi spazio al luppolo. Retrogusto persistente. Buon corpo, carbonazione medio bassa.

3.1 Pours black with thick, dense, dark beige head. Aroma is caramel, light cocoa and hops. Taste is light chocolate, moving to strong roast and a heavy hop backbone. Finish is heavy hoppiness. A very hoppy stout.

4.0 Great toasty stout WR

3.5 0.355 l bottle from 'Rudat'. Pitch black with a thin, frothy, slowly diminishing, beige head. Sweetish-malty, slightly roasty and a little fruity aroma of dark chocolate, coffee, some hazelnut and a touch of dark fruits. Moderately sweet, malty, quite roasty taste of dark chocolate, hard roasted coffee and licorice, followed by a medium long, rather roasty-bitter, earthy-dry finish. Medium body, a bit effervescent mouthfeel, soft carbonation. Nice!

4.0 From Labirratorium. In Teku glass. Playing Khimera. Dry and bitter,with soft roastyness and some chocolate and coffee notes.Nice but I expected more smooth and creamy body and stronger flavors