Rogue Sriracha Hot Stout Beer

ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick.

3.4

253 reviews

Newport, United States

Community reviews

3.6 Bottle at yespr. Black colored with a medium sized beige head. Roasted aroma of caramel, coffee, hops and pepper. Roasted flavor of caramel and coffee with notes of pepper. Roasted finish.

3.7 1 pint bottle. A balck beer with a beige head. Aroma and flavour of black beer with a beige head. Aroma and flavour of malt, caramel, spice, roasted notes and with a nice chili finish.

3.3 75 cl bottle. Pours pitch black with a small tan head. Aroma is dense chili. Herbal vegetable. Smooth chili, chocolate. Lingering dry and roasted. Linhering dsrk malty and with a small chili bite. Dry and toasted malty finish.

3.3 Poured from a bottle. Dark brown color, small off white head. Sweet malt aroma. Medium body with a sweet malt flavor and a nice warm spice finish.

3.5 Poured from a bottle. Thick black color, brown sudsy head, full coat lacing but disappears quickly. Peppery aroma, very spicy in the back of your throat.

3.1 A pepper and smoked malt aroma, pours a dark black color with a thin tan head. A taste of sriracha and malt. A watery feel with a warm pepper finish.

3.4 Pours brown with a beige head, aroma of chocolate, pepper, vegetables, flavor is spicy with pepper, acidic, chocolate, medium bodied

3.5 Bottle from Dan Murphy (July 2015). Black with small tan head, huge chili aroma dominates, flavours of bitter chocolate and vanilla with a warming chili overtone. Nice.

3.6 750ml bottle from the state store Pours black with a medium sized tan head, some lacing. Aroma of chocolate, roasted malts and mild smoke. Roasted malts, chocolate with a nice solid bitterness that lingers in the neck of the throat Good

3.1 75cl bottle. Medium off-white head atop cola dark brown body. Aroma is moderately sweet, cocoa, light hot pepper. Taste is moderately sweet, cocoa quickly overwhelmed by hot pepper. Sticky light-medium body, some burn.

3.5 Thick tan head and a black pour. Spicy coco aroma. Medium bodied and rich dark malty barley taste with a pleasant heat. Builds as you drink

3.4 Huge American bottle. Pours black with a thin tan head subsiding average. Scent is medium porter, caramel. Taste is light Porter ale and dry grassy malts. Spicy finish. Quite dense chili. Good. Worth trying once.

3.5 Bottle shared at a tasting. Hazy brown black with a beige head. Aroma of roast, coffee, chili and black pepper. Sweet, moderately hot chili flavors, chocolate and caramel. Medium full bodied. Though I’m not a big fan of chili beers this is quite nice.

3.5 Bottle at Køge Øldag 2016. High creamy and lasting light brown head. Pitch black body. Sweet roasted malt coffee aroma. Powerful roasted mal caramel flavor with a fair amount of hops bitterness, clear notes of coffee and not too much chili. Low carbonation. Long coffee finish and chili at the end of it. Nice.

3.5 Bottle shared at a tasting at Max’s place. Opaque black with brownish head. The aroma has notes of chilli, some sriracha, roast, chocolate and spices. The flavor is mild hot, sweetish with notes of herbs, spices, chocolate, coffee, some roastiness. Medium to full-bodied. Well balanced, nice.

3.1 Bottle sample at a tasting at Max’s place. Thanks zvsn & rayaron. Black with a tan head. Aroma of roast, vegetal chili. Flavor is slightly sweetish, with roast, coffee, chocolate, and hot vegetal chili. Medium-bodied.

3.6 Deep brown black. Nose of chocolatey roast. Flavor is more chocolate and roast with some modeath heat.

3.4 I have to say that although gimmicky, this one wasnt so terrible. Poured a darker brown color with a beige head. Aroma was of peopers, smoke and roast. Flavor similar, prettyuch a standard peppered stout. Ok.

3.2 Bottle (22oz). Pours black with thick tan head and substantial lacing. Chocolate, coffee, and chili pepper. Chocolate with chili pepper following quickly. Chili pepper burn in the finish.

3.1 Bottle in Seattle. Creamy, soapy foam on dark ruddy brown. Terrible tomato sauce and chili aroma. Ok peppery chili. Dark malt. I’m not convinced this is any more ‘sriracha’ than just a chili beer, and it only comes at the finish. Not terrible but doesn’t reach its “potential”. Odd beer, ok but confusing.

3.4 Poured into a pint glass has a nice deep brown color with a chocolate color head. The aroma is sweet roasted malt with a little hint of spice. Taste is smooth with a good malty backbone and a finish that leaves a little tingle in the back of your throat.

3.4 Bottle. Black, minimal head, tan foam, lightly bitter, medium body, oily feel, soft carbonation, & abrupt finish.

3.8 750ml bottle. Slightly past BBD. Pours an opaque black, with a moderate tan head, which fades fairly quickly, but leaves decent lacing. Fruity chilli and garlic notes from the sriracha mix with roasty black bread and filter coffee notes to create the aroma. Mild spice hops up front are dominated by hot sriracha. Roasty malt and bitter dark chocolate in the mid-palate are overtaken by hot chilli and garlic in the finish, which leaves a pleasant chilli burn aftertaste. Plenty of sriracha character in this one, but it blends quite well with the roasty flavours of the stout. Very tasty.

3.6 22 oz bottle poured. At least a year of age on this one. Pours black with a lasting tan cola fizz head. Aroma of spicy red pepper, with some hidden chocolate. Flavor is hardly resembling sriracha. Pepper for sure though. Not really a stout. Comes off as a dark pepper amber. Malt presence throughout, but masked. Much anticipated beer for the novelty. Like the spicy pepper presence. This isn’t bad at all.

3.4 Shared by Andrew. So, This is more of a light pepper porter, not as advertised. Though, I guess that makes sense for this beer. Light, pepper-esque finish. Hmmm... why does Rogue disappoint?

3.2 Bottle Pours pitch Black with a mocha creamy head.Quite green and grassy on the nose, but not very chili-fruity.Bit roasty and Light bodied, slight green hops and herbs with a mouthwarming burst of chili... nowhere as spicy as the bottle made the impression of, Nor does it have the fruity sharpness as the sauce does..

2.9 Totalmente negra, turva, espuma marrom de boa formação e persistência. Aroma tende ao café e apimentado, temperado, levemente seco. No paladar tem um leve salgado, temperado, pimenta em segundo plano, (menos intensa que a Balast babanero). Corpo medio, baixa carbonatação. Final de média/longa persistência, tende unicamente para o picante, desbalanceada, sem sentido ...

3.8 Bomber.. Pours black with a tan head and aroma of chili peppers and some chocolate. Taste is spicy, with the chili peppers and hot sauce coming through with some roasted malt and chocolate notes into the spicy finish.

3.7 With Z and Z, pours a rich black color with a Java colored head . Nose is malt and chili . Taste is rich chocolate malt with a peppery long finish. Finishes on the same tasting notes with a very long peppery finish. Very drinkable ! Descent stout ! Quaff Score 7 / 10

3.9 Bottle from Bacchanalia, Cambridge. Extremely dark brown with a hint of purple. Visible carbonation with a cola brown head. Hot sauce is jarring at first, then other more ’stouty’ smells - chocolate, salted caramel - waft up satisfyingly. Taste is well spicy but it never completely gets in the way of the creamy sweetness of the beer. Sriracha kick in the finish. Long salty/umami aftertaste. Wonderfully balanced.