Schlappeseppel Kellerbier
Schlappeseppel Kellerbier (cellar beer) still contains all ingredients making it cloudy. Its main ingredient is yeast providing the beer with a characteristic, very soft, round and slightly bitter taste.
3
166 reviews
Großostheim, Germany
Community reviews
Bottle. Slightly hazy yellow color, small white head. Grain, cereal, citrus floral nose. Medium dry taste, medium bitterness. Cereal maltyness, more floral, light citrus hops. Fresh carbonation, full body.
gouden met witte kraag. aroma en smaak van mout, citrus, zacht, muffig. ok co2 ach t gaat
Hazy yellow cour with white head. Fruity aroma. Taste of Light summer fruit.
Aroma: basement, fruits, bread. Taste: medium bitter, then light sweet, with a pleasant hoppy aftertaste.
Tap in Frankfurt Bornheim - cloudy yellow color, small white head. low profile Keller with a very high carbonation. medium bitter. nothing to try again.
Fles 50cl thuis. Licht zoetje, licht zuurtje, wat zompig, licht kruidig, vlak en wat saai. (7-10-2018).
fremstår som en sløret øl med en gyldengul til brun farve. Fin stiltype. Klassisk tysk.
Provsmakning Örebro brew fest. Disig gulaktig vätska. Örtig doft med fuktig humlig. Lätt och brödig smak
from 5l fass in liebefeld, from aschaffenburg. pours a hazy golden with a big steady head. mild aroma of green apples and hay. flavour of bread, grass, indeed some sunflower seeds. chalky mouthfeel.
On tap at Das Weinhaus Becker, Aschaffenburg, Bavaria, 10.10.17. Cloudy orange-blond with a white head. Slightly salty, sunflower seeds aroma, a little toasty. Malty and rather robust bitter taste with some minerals, a little lemony. A little sweetness in the finish, a little juicy and light body.
From bottle. Transfer of an earlier rating without text recorded, rating only.
Ein etwas seichtes Kellerbier, die Hopfennote setzt sich nicht durch und der Malz bleibt breit und nicht markant. Ein süffiges Bier mit süßem Kern, jedoch ohne starken Charakter, trotzdem nicht wässrig!
[Alle gustatorischen Angaben wie immer ohne Gewähr: 1997 führte ein Verköstigungsexperiment mit den guatemaltekischen Pfefferschoten aus Quetzlzacatenango zum Verlust von genau 67.3829% meiner Geschmacksknospen. Dass ich von kleinster Kindheit an mit Pfälzer Rieslingschorle aufgezogen wurde, wirkt sich zusätzlich suboptimal auf meinen Biergaumen aus.]
Pours hazy gold from the bottle and leaves a foamy white head. A web of lace sticks to the glass. Aroma is cereal, white bread, Taste is lightly bitter with grainy notes and a touch of spice. Kind of plain, and a bit rough. Body is medium, well carbonated. Drinkable but not worth buying.
On tap. Comes a somewhat hazy gold with an average white head. Aroma of malt and grain. Taste is malt, grain, yeast, and a bit of citrus. Pleasant.
0,5 l Flasche. Aroma: malzig, leicht fruchtig. Erscheinung: Goldgelbes, leicht trübes Bier. Geschmack: malzig süß. Nachgeschmack: minimal bitter. Gesamt: trinkbar.
L:
-pours a hazy straw golden with a small to medium,foamy,white head
-medium carbonation visible
S:
-citrus,green apple.soapy,grainy
-very faint
T:
-sugary,candied lemon,spicy
-medium bitterniss for the style
F:
-medium to high carbonation
-light to medium body
O:
For Bavarian Kellerbier, this is pretty bad.
Aus der Flasche getrunken (Brauereilieferung). Macht einen ganz ordentlichen Eindruck, aber kein Highlight.
Herb. Fass, alt: 4 Sterne
Tap at BierSepp, Aschaffenburg . Hazy golden color. Medium white head. Long lasting retention. Grains flavor. Grain and citrus aroma.A bit boring
Bottle 50cl, a cloudy golden beer with good head. Nose is on grain and grassy hops, aroma is on caramel, toasted grain, grassy hops, crisp, quite sweet, medium bitterness, pleasant kellerbier.
Its main ingredient is yeast providing the beer with a characteristic, very soft, round and slightly bitter taste.
Backlog...................... @ Havregatan 20121027. Bottle from Systembolaget.
From the bottle at Hirsch, Friedrichshain, Berlin 30/1/2016. Crisp malts with an earthy edge, yeasty stone fruits and a pleasingly bitter finish. Good.
500ml bottle. Opaque, bright yellow-ish, golden colour with average, frothy, half-way lasting, minimally lacing, white head. Spicy malty and minimally grainy aroma, a protein touch. Taste is spicy malty, minimally grainy and doughy, a touch of protein, minimally tart and fruity hints of pear.
Bottle at Teufelhof Basel. Nice yellow body with big head. Nose is grassy and funky. Taste is also grassy and sweet. With caramel, toffee and brown sugar. Nicely balanced.
Bottle, 50 cl. Overall pleasant, complex aroma, agreeable, small, carbonation. Small bitter finish. Went excellent with cheese and bisquits.
Bottle 50cl. Hazy to cloudy yellow golden color, large frothy white head, mostly lasting, good lacing; fruity aroma, grain, lemon, lemon grass, bit yeasty; fresh taste; taste medium sweet, light bitter; light body, watery but round texture, average carbonation, aftertaste mild sweetbitter, spicy notes; nice tasty Kellerbier.
Bottle. Yellow-golden colored and hazy with a full frothy white head. In the herbal and grassy hop aroma as well as malt driven notes of toffee and dough. The taste is sweet with a light bitter finish. Flavor is like the aroma dominated by sweet malts, toffee and dough, however still balanced by some hoppiness. The light body and medium carbonation adds to its good drinkability.
Bought from the Reichelt supermarket, from an endcap that sold them in cardstock six-pack holders, big enough for half-litter bottles. You know how useful those are in Germany? Great for bringing sixers to a party, instead of a whole case or a plastic bag with clanking bottles. Anyways. Pours a lovely, hazy yellow-orange color, sticky white foam on top. Smells like fresh toasted bread and orange-zesty yeast. Zesty, mildly dusty-bitter taste, dryish -- easy enough to drink, refreshing, but lacking malty oomph. It does give the yeast the spotlight, maybe something to be said for that.
Muy clara al caer de la botella (casi cerveza blanca) aunque en la copa ya amarillea un poco más. Muy turbia, incluso con algunos posos muy relevantes. Aroma ligero a malta y hierbas. En boca algo citrica, y recuerda a fina sidra de manzana con un final amargo y seco. Buena.