Short's Soft Parade
Liquified laughter from fruit filled disaster.
Simply put: Fruit Rye Ale. A bountiful blend of toasted rye flakes and two row malted barley make wort fermented with 200 pounds of pureed strawberries, blueberries, raspberries and blackberries resulting in a sweet fruity delicacy. Intoxicatingly refreshing and brewed special for those ladies who enjoy their wine.
14-15 I.B.U.’s
20 deg. Plato
7.5-9 % A.B.V.