Siren 7 Seas

A seasonal IPA, as Ryesing Tides is now finished, 7 Seas is a black IPA stuffed with 7 "C" Hops. Keep your eye out for it in bottle, keg and cask over the coming months.

3.7

163 reviews

Finchampstead, England

Community reviews

3.3 Schwarz. Kaffee, fruchtig. Am Gaumen Malz, Kaffee, hohe Bitterkeit. Nicht mein Lieblingsstil, okay.

3.5 Bottle at Leuven Innovation Beerfestival, thanks for sharing! Besides the Whiskey Sour garbage probably the beer I liked the least of Siren. Roast, coffee, expected much more bitter hops.

3.3 sampled from bottle at LIBF, poured a murky dark brown colour with a tanned head, nose of sweet bakers chocolate, cacao, dark espresso bean, floral hops, grapefruit, caramel malts, roast, earth, resin, sweet milk chocolate, herbal cooked hops, pine bitterness, had the feeling that i was drinking 2 different beers. not balanced at all IMO

3.7 Bottle sample @ Leuven Beer Innovation 2015, shared with the RB Belgian crew. Brune un peu claire, col beige. Arôme aux notes maltées alternant grillé, caramel, pointe choco et un accompagnement houblonné fort réussi tirant bonne mesure des houblons C, retrouve les notes agrumes, résineux avec un léger tropical. Palais est malté, pâle, léger grillé et fine touche chocolatée, rétro houblonné agrumes et surtout agréable léger profil résineux. Passe bien restant très légère, complexe dans son usage des houblons, mais dont les propriétés de pas mal se recoupent.

3.6 quite dense light beige head leaves structured lacing. coffee coloured. massive aroma of passionfruit, mango, skuny hopiness. taste like aroma, roasted malts, ash, coffee with a long bitter finish. medium body and carbonation. bottle @ LIBF ’15

3.9 English BIPA with stable, off-white, light beige head and very dark bronze colour, approaching black but still transparent. Lovely ’dank’ aroma of pine resin and pine needles, grapefruit, orange peel, thyme, wormwood, coffee, bitter chocolate and caramel; fruity onset but ’clean’, dried plums and candied figs, nice spicy hints over a smooth, caramelly and eventually restrainedly roasted bitter malt basis, paving the way for a wonderfully aromatic, ethereal, citrussy and piny hop bitter finish, long and satisfying. Very good black IPA.

3.4 Due to artificial coloured illumination, appearance not estimable, arbitrary 4/5 ’Dark’ C-hops, but also grapey , like Nelson Sauvin. Bit of caramel or toffee to sniff. Dry,a shes, dried hops, dried dark bread. Light body, but quite some slickness. Not so special, but bring it on anyway!

3.4 Thanks for sharing! Sampled 330 ml. bottle @ Leuven Innovation Beer Festival. Dark brown, little mocha head. Nose is herbal, sweet, milk chocolate, chunky cacao, tad watery, not much hops,… Taste is dull plaster yeast, herbal, cacao sweet, basic chocolate milk, dull, yeasty, herbal & fizzy. Okay but boring.

3.7 I’m a fan of black brews, and I’m a fan of hoppy beers... So this is something that just have to score enought to drink again.

3.5 330 ml bottle. Pours black with full light tan head. Aromas of pine, dark chocolate and roasted malts. Flavors of pine and coffee. Somewhat light in body and acidic on the finish.

3.7 Fast schwarze Farbe, ordentlich beiger Schaum. Geruch sehr hopfig, grasig bitter, leicht röstmalzig. Geschmack sehr hopfig bitter, trocken, grasig, leicht röstmalzig, Kaffee, gut.

3.7 Black color with a creamy off white head with good duration and nice lacework. Aroma has notes fo coffee beans, slome licorice with roasted malts and fresh hops. Resins and pine in the flavor notes of burnt wood and roasted malts with good bitterness. Medium bitterness in the final with coffee notes.

3.6 On tap at Biercab. Black colour with tan head. Roasted, coffee, herbal, pine aroma. Roasted, coffee, dark chocolate, herbal, pine, citric taste. Medium body.

3.4 On tap at the Tap Room at the brewery. A pitch black pour with a creamy head; aroma of richly roasted malts with some grapefruit; rich chocolate malt taste with some pine resin and citrus; and a smooth satisfying finish.

3.9 Bottle from Cornelius. Pours dark, dark brown with a hint of red in there. Quite lively with a thick, off-white head. Aroma has initial roastiness. Tangy hops. Dank citrus. Damp forest. Good dose of pine. Very effervescent but also quite creamy in mouthfeel. Taste has a wee bit of dark roast to start. Upfront bitterness that is quite assertive. Dry. Medium sweet. Syrupy. Long bitter finish that really coats the mouth. Like.

3.7 bottle scura bella schiuma persistente naso tostato e luppolato resinoso secca decise tosture caffe buon amaro poco corpo

3.3 Bottled. More or less black colour, with a small beige head. Aroma is fruity, mild toasted notes, some herbs as well as mild sweet malts too. Flavour is fruity, some ripe fruits, mild toasted and sweet malty notes along with some slight liquorice to it.

3.9 On tap at Siren brewery tap, Finchampstead, Berks. A dark brown/black coloured pour with a medium creamy light beige head on top. Roasty, malty, chocolate, grapefruit aroma. Tastes similar, roasty, malty, chocolate, grapefruit. Very nice indeed.

4.1 Bottle from Blackrock cellar. Pours black with tan head. Bubblegum, earth, coffee, pine, leather aroma. Smells great. Flavour is earthy dry pine coffee. Mild dry earth bitter finish. Great balance and very nice.

4.2 Bottle at home. Dark roasted malts, chocolate bitter and a citrus and pine hop finish. Delicious :)

4.2 Bottle in the Victorian Beer Café, Halifax. Very dark mahogany with a thin tan head. Nice coffee and pine aroma. The taste is big coffee roast malts with resinous pine hop. Superbly well balanced between the two. Just a little thin in body. Great beer.

3.2 On tap at La Tape. Brownish average head with good retention. Roasted and hoppy floral aroma, herbs. Taste is both roasted and floral. Black colour. Full body and high carbonation. Quite a good black IPA.

3.5 23.2.2015. Roasty nose with coffee, slight grassy and piny hops. Taste is dryish, darkmalts, slight coffee, grass, dryish bitter finish.

3.6 Draught. Pours pitch black with a mostly lasting coffee brown head. Aroma of pine, dark chocolate, biscuit. Taste is of chocolate, pine, coffee, biscuit. Long finish of chocolate and pine. Slightly sticky mouthfeel.

3.8 On tap @BiercabNoire, collet epais et persistant, belle dentelle. Aromes fleuris et citronnées.Superbe présence en bouche. Café sur l?attaque mais ça ne dure pas, grosse amertume qui arrive vite et se poursuit longtemps longtemps...

3.8 Bottle 33cl. Medium foamy light brown head. Dark clear brown head. Aroma is nettles, almost hempish. Herbs, rose leaves, green leaves, green tea. Taste is bitter and dry, but believed to be even more bitter.

3.8 Pours black with a light tan head. Aromas of citrus hops and malt. Toasted flavours of malt, coffee, with a hoppy background. Very long bitter finish.

3.7 Bottle from beer central, sheffield. Black with good lacy tan head. Aroma is grassy reedy resin and grapefruit. Taste is dry and bitter. Medium body and carbonation. Nice bipa.

3.6 Draught at the Euston Tap, London, England. Black colour with a small light brown head. The aroma is roasted malt, coffee, sweetness and mild hops. The flavour is roasted malt, coffee, chocolate and some hops. Tasty.

3.6 Bottle from the hive. Brown/black, tan head. Resin and hops. Deep butter chocolate and hops. Soft carbonation. Long bitter dry finish. Very good BIPA.