St. Louis Gueuze
Bottle: Filtered
"Premium"
Ingredients: Malted barley, unmalted wheat and plenty of (mature) hops. Matured in oak barrels.
This gueuze is obtained by mixing ('versnijden'), young and old lambiek. It achieves a beautiful balance between sweet, sour and slightly bitter, which makes it an ideal thirst quencher on hot and humid summer days. It is only mildly sour with touches of citrus, strawberry and caramelised grains.
Premium Gueuze is the flagship brew of the St. Louis range and one of the jewels in the crown of Castle Brewery Van Honsebrouck. This was by no means certain when Luc Van Honsebrouck decided, a few decennia ago, to start gueuze production in West Flanders.
Memorably, de Gueuze and Kriek Saint Louis were launched in 1958 which was the year when Brussels hosted the World Exhibition. This beer originally had an alcohol percentage of 5% ABV.