Three Floyds / Mikkeller Hvedegoop

Joint brew between Mikkeller of Copenhagen DK & 3Floyds Brewing Munster, IN U.S.A.
Wheat wine

3.8

550 reviews

Munster, United States

Community reviews

4.3 0,75 l. Bottle. Light brown color with big off-white head. Wheat malt, barley malt aroma. Hops, yeast, fruit, sweet taste, light bitter finish. You can’t taste the alcohol 10,4% ABV

3.7 Pours brown with medium white head. Aroma is caramel, raisin, light dust, some toast. Taste is sweet, raisin, dried fruits, some caramel, light sourness, some bitter side, brown sugar, light plums. Nice beer!

4.1 Mmmmmmm damn this was good! Pours a vibrant ruby red with a big, frothy white head. Aromas consist of toffee, caramel, bread, citrus and maybe a little pine. Flavors are along the same lines with big time bitterness at the end. I’d say it is medium-bodied.

3.7 Draught, as Mikkeller & 3 Floyds Hvedegoop. Murky brown with two finger off white head. Aroma is sligtly caramelized toffee, wheat, dried fruits, fudge and grain crackers. Taste is citrus zest, toffee, dried fruits, light caramel, light nuttiness, roasted grains and light fudge. Medium mouthfeel, medium carbonation and dried fruit toffee aftertaste.

3.4 Pours hazy, orangy brown with accompanying monster head with big ’ol bubbles (kind of like the classic dunston federation scotch I assume it was inspired by). Sweet, malty aroma with caramel, grapefuity hops, ripe fruit and alcohol. Greeted by medium to full body, slightly oily texture and soft to medium carbonation. Quite a bit of sugary sweetness, but not over the top. Hefty hoppy bitterness offset by pleasant caramel and a bit of wheat and malt. Warming finish. Decent US style barley wine

4.0 Bottle; pours dark amber with a khaki colored head; aroma of caramel, citrus fruits, and a little pine; taste is caramel, citrus fruits, malt, and wheat hints; finish light bitter with some alcohol drying

4.2 Bottle 750 ml, a birthday present, shared with JFK10000 and Josip. Pours deep orange huge lasting creamy off-white head. Excellent lacing. Average to heavy hoppiness, pine, citrus notes, caramel, malty, toffee, toasted. Average carbonation, creamy texture. Moderate to heavy sweetness and moderate bitter finish. Medium bodied.

3.1 Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.5 Tap at Salon piva. Dark orange color, thick creamy white head. Aroma is wheaty, bready, caramely, light floral. Taste sweety, decent hoppy, wheat malt, floral notes. Good.

3.7 10.4%ABV. Barleywine. Poured out cloudy rust. 12ºSRM. Nose is sweet ripe citrus. There is full-bodied malty sweet with a juicy aroma suggesting tangerines or tangelos. Mouthfeel is syrupy. Palate has caramel, honey, dates, some toasted Graham cracker, Hops are resin, earthy with some nice forest floor. There is strong spicy herbaceous flavor as well, capsicum, some jalapeño and chili pepper flavors that are the fresh herbaceous flavors and not the spicy hot ones. Finish is medium-long, hoppy, fades into a slight perfume-like resinous end.

4.8 Anfänglich klar auf der amerikanischen Seite. Ultraharzig, völlig verhopft und BIGmalty kommt er angewalzt. Später aufreizend voluminös mit Beerencharisma. Üppig. Dann ganz spät CENTENNIAL POWER!? 30 Month in love beer. Bigfoot Spirit trifft auf feine englische Würzmalzgkeit. BABY TRIFFT AUF SCHNUFFI!!! In 2,5 Jahren, gehts weiter. Bottle Two Vernaschung. Wow.....Eine stark wärmende Süße ist ebenfalls ein freundlicher und ständiger Begleiter dieses Zaubertrunks. 0,75/20€ aus dem BEYOND BEER HH, von Baby zum 2 jährigen geschenkt bekommen. Besonders Spass macht es, sofort nach dem Einschenken ein Näschen voll zu nehmen, denn da lässt sich bereits erahnen was für ein unfassbarer Würz/Kräuter/Malzbomber auf einen zu kommt. Dann schnell ein Schlückchen mit dem wunderbar feinporigen Schaum...mmmmhhhhhh und dann später, wenn sich die Gischt gelegt hat.....einen tiefen Zug.....woooowwwww OHNMACHT!!!!! AROMA???? 10!!!!!!!! Hart am Limit.... Baby says: Bernsteintrübes Elixier. 9/5/10/4/19

4.0 Pours clear deep amber with white head. Hoppy nose with caramel notes. Sweet and hoppy flavor with caramel, grapefruit notes. End bitter.

3.7 Bottle@home. Haze Brown. Small head. Resinous piney. Fruity prunes. Biscuit cookie notes too. Dry bitter alcoholic heavy mouthfeel. Complex. Interesting.

3.4 (bottle) Aroma:honey,caramel,toasted malt. Appearance:copper color,small slightly yellow head. Taste:sweet,flavour of toasted malt,honey,malty slightly boozy finish. Palate:medium body,low carbonation. Overall:Ok-ish

3.6 Duft citrus lime maltet kant frisk humle , smag maltet en smule varm kara sødmefuld kant citrus

3.6 Tap @ fermentoren. Pours clear amter with an off White head. Aroma of caramel malts, grassy hops, plums, wheat and weak Honey. Taste is sweet with notes of caramel malts, grassy hops, plums, raisins a d booz.

3.8 Tap @ Fermentoren, Aarhus. Clear copper pour with a small off white head. Tons of caramel, sticky sweet, toasted nuts, toffee, vanilla and some warming alcohol.

3.6 Draught @ Fermentoren, Aarhus. Pours hazy dark brown with a creamy light tan head. Aroma of sweet malt, heavy caramel, bread, earthy hops, old hops, sweet citrus, orange. Flavor is very sweet, lightly bitter, malty, caramel, bready, sweet citrus, orangepeel, light alcohol. Full body, soft to average carbonation, sweet finish with lightly warming alcohol. Alcohol fairly well hidden for the ABV. 180916

3.2 From tap at Fermentoren Aarhus. Pours a dark, slight hazy amber with a small oily off white head. Aroma has lots of caramel malts, earthy, slight old hops, light gasoline and some alcohol. Taste is sweet, and wheat comes more though here. Just sweet, light bitterness. Average carbonation and an oily body. Not my cup of BW.

3.9 Bottle, shared at RBAG by me. Cloudy golden amber. Sweet, creamy toffee with floral notes, smooth, no hint of the 10+%. Very nice.

3.8 375 ml bottle. Pours a ruby reddish brown with a resilient beige head. Aroma is caramel, wheat, fruit, wood. Flavor is fruits, caramel. Finish is wood, wine, oldish, dusty, sour. Lingering wine, wood, old and funk. Medium to full body, soft mouthfeel, weak carbonation.

3.7 75cl bottle @El Lúpulo Feroz, Oviedo. 22-02-2016. BBD: not found (cap away). Quite dry and massively hopped barley wine. Pours hazy copper-amber with little off white head. Caramel, dried fruits, plums nose. Alcoholic punch, dark licorice.

3.8 Draught at Mikkeller Barcelona. Copper color, white head. Bitter taste with citrus, hops, wheat, caramel, fruits and resin. Bitter finish with citrus, hops, resin, wheat, caramel and fruits. Excellent brew.

3.8 How: tap Appearance: cloudy amber with a medium sized off-white head. Aroma: grapes, caramel, pine, some citrus peel. Palate: full body, soft carbonation.

3.5 Bottled 750ml. -from Vrutak Zagreb. Darker amber coloured, medium sized tan head, dry caramel nose. Moderate malty, toasted, caramel, wheat, grapefruity hoppy and alcohol with moderate bitterness in the finish. Pretty strong alcohol presence and really nothing too special here.

3.4 From tap. With white cap. Sour taste and sroma. Golden color. Cloudy liquid. Long sour aftertastw.

3.7 Tap at Fermentoren. Hazy pale yellow with a white head. Aroma medium malty (wheat, caramel) and hoppy (citrusy, piney, grassy). Flavor medium+ sweet, ending medium bitter, some alcohol felt. Body almost full, creamy.

3.9 Bottle shared at hopaholic. Hazy red-dark amber colour with minimal white head and noticable yeast fleaks. Nose is low fruits. Taste is dried fruity. Medium carbonation. Nice but too hoppy for a wheat wine.

3.9 Tap at Fermentoren. Hoppy. Aroma of citrus, pine and grass. Malty backbone, caramel. Quite sweet but finish bitter with a alcoholic warmth. The texture is great; Smooth and creamy. The body is full.

3.7 brownish red with off white head, hoppy aroma with lots of malts, slightly tart, wheat, some sweetness before hoppy bitter finish with citrus and pine, oily mouth