Trappistes Rochefort Triple Extra
Moelleuse et avec un corps bien prononcé comme le sont nos classiques 6–8-10, la Triple Extra se distingue par sa couleur blond doré, ses notes d’agrumes et son parfum épicé.
Ce subtil mélange de tradition et de savoir-faire vous fera découvrir une bière rafraichissante qui ravira le palais des amateurs de bières de dégustation.
Son taux d’alcool est de 8.1 % alc.
A déguster en toutes circonstances dans son verre Rochefort et à servir entre 6 et 9 degrés.
Ce subtil mélange de tradition et de savoir-faire vous fera découvrir une bière rafraichissante qui ravira le palais des amateurs de bières de dégustation.
Son taux d’alcool est de 8.1 % alc.
A déguster en toutes circonstances dans son verre Rochefort et à servir entre 6 et 9 degrés.
3.8
328 reviews
Rochefort, Belgium
Community reviews
Bottle.
A- Wheat, mild clove, faint gum.
A- Gold color, hazy liquid, white head.
T- Straw, peppery, banana.
P- Medium body, average texture, average carbonation, astringent finish.
O- Lots of floaters and a bit unbalanced. This was absolutely a let down from Rochefort. I am surprised it's rated so high. Didn't even finish my bottle.
From a bottle, very chunky. A beautiful golden color with a nice dense white head that lasts till the end. The chunky sediment is a bit offputting, but the beer tastes great. Sweet bread and toffee notes dominate the aroma with hints of spicy yeast complexity and Herbal hops. Creamy full body that coats your mouth with Sweet toffee. Moderately high carbonation. Very malty and pleasant, with enough carbonation and alfalfa like hop bitterness to keep it from being cloying. Very nice.
11.2 oz. bottle pours a hazy golden with a huge off-white head that leaves good lacing. Aroma has apricot, apple pie, yeast, bananas, orange peel, and light spices. Taste starts out sweet but has some bitterness in the finish. Body is medium to full with lively carbonation yet a soft mouthfeel. Another classic Belgian Tripel.
Bottle - turbid gold - lively carbonation kicks up a substantial head - though carbonation is high, it’s soft in the mouth - medium dry, moderately bitter - sweet through the middle, with baked apple and pear - peppery/spicy phenolics late, along with rusticity - I like it.
Classic yellow hazy pour. Aroma is malty, sweetish, dried orange peel, dried fruits. Solid. Taste is again malty bready with a slight citrus zing, full bodied, great mouthfeel. Finish is moderately bitter, faint banana ester note. Classic trappist triple.
Bottle. Hazy pale gold, fluffy off-white head. Pale malt, Belgian yeast, spice, good.
Pours a hazy blonde colour. Taste is sweet with some honey, so some bread like flavours. Not as spicy as a typical Tripel but very nice. Cheers Mike
Medium orange body, medium off-white head. Moderate sediment, but I left most of it in the bottle. Aroma candi sugar, caramelized breads, and light fruits. Body dense and full, sweet with prickly carbonation, with layered sweet breads, honey, spice, and warming alcohol. Like a beer pudding. Interestingly, this lacks the obvious fruitiness typical of so many other Tripels. It's a nice beer.
Flasche 0,33l: Bernstein, leichte Trübung, sehr kräftiger + sehr stabiler feinporiger Schaum; frische + leicht fruchtige Nase, kräftige malzige Süße, würzig, würzige Hopfennoten, helle/eingelegte Früchte, Bratapfel, kräftig Malz, Getreide, Karamell, würziger Honig, kräftige belgische Ale-Hefearomen, würzig-süße Bitterkeit; würziger + leicht fruchtiger Körper, kräftige Süße, kräftig Malz, Malzzucker, kräftig Karamell, würziger Honig, helle/eingelegte Früchte, cremig, kräftige Kohlensäure, sehr kräftige Hefearomen, belgische Alehefen; würzig-süßer Nachgang
Bottle. Unclear golden body with floaters under a big, rocky white head. Aroma is classic Belgium triple, pale malt, biscuit, floral, spicy yeast, esters and a touch of citric fruit. Taste is sweet pale malt, biscuit, citric fruit, esters, white sugar, spices, flowers, hint of honey and low bitterness. Balanced body and same aftertaste. Nice one within the style.
Pours slightly hazy gold into a trappist glass. Bright white micro head with excellent retention. Fruity apricot aromas. Thick with sweet apricot and plum front to back. Earthy, lasting hot pith and peel finish.
bottiglia 33 cl, bel cappello di schiuma bianca fine persistente, color giallo oro torbido con lieviti in sospensione, al naso è intensa lieviti belgi spezie succo di pera note floreali lieve banana e ananas, in bocca marmellata di pesche pera frutta candita miele con buone note erbacee, corpo rotondo, cremosa, carbonazione forte, alcool perfettamente bilanciato dalla dolcezza, amaro moderato. Manca un po' di pulizia ma decisamente ottima. c. Fatti una birra 14.01.23
Appearance: Pale orange golden, some haze. Big, white head.
Aroma: Medium fruits, some yeast. Spices.
Taste: Light to medium fruits. Some Belgian yeast and spices. A bit of alcohol.
Bought: Amstein, 330 ml, CHF 3.39
Info: 13/1-2023, BB: 7/12-2023
Bottle. Poured golden color with an average frothy white head that mostly lasted with good lacing. Moderate to heavy fruit and yeast aroma. Medium to abundant body with a smooth texture and soft carbonation. Moderate to heavy complex sweet flavor with a moderate to heavy yeasty sweet finish of medium to long duration. This solid beer met my expectations.
33 cl, bottled. Pours hazy straw with a small white head. Aroma: Rustic bread, grass. Dough. Taste: Mote yeasty tones, bread. Palate: Medium body, average carbonation. Raw, rather unexpected.
Bottled (from Alko Web). Slightly golden colour, small white head. Aroma is floral, fruity, some nectary some alcohol and mild herbal tones.Flavour is fruity, nectary, some spicy and yeasty elements. Pleasant.
Smell of malt, straw. Cloudy golden colour, very high white head. Aroma of malt, fruit. Wild carbon. Sweet. Sort of bock-like.
Bottle from Tanakaya. Finally found one of these. Nose is apricots, peaches, orange, honey, biscuits, grass. very fruity and estery but somewhat dry. pours a hazy, deep, glowing orange with a huge head. Quite pretty. Bready, zesty, fruity flavor. Yeast is more fruity than spicy. quite a lot of citrus and stone fruit. Sweet, but then turns dry and slightly bitter, with a very clean, dry, bitter finish. Full body. Quite a dynamic tripel. Not one of the overly sweet ones, though sweet, but very fruity and estery and then dry. A new great one.
Bottle from Beer Merchants. BBE June 2023; Drank Nov 2022 - Cloudy orange gold. Good white head. Fruity; orange citrus, peel, stone fruit, banana notes. Mildly spicy, peppery. Yeasty. Malty, bread, grain. Hoppy; herbal, floral. Lightly dry. Bittersweet citrus and stone fruity spicy yeasty bready. Very drinkable. Enjoyed this. Good. (2022-11)
Nez peu expressif, levure.
Bouche onctueuse et pleine, équilibrée. Un peu plate sans personnalité marquée.
Poured into my St. Bernardus chalice (I have to up my game on glasswear). Abundant carbonation that retains soem prickle on the tongue, in a perfectly appropriate way. Nose of honey, orange peel, white grape, christmas cake with spice. Lovely balance to the flavor, sweet but not excessively, spice from the yeast but not too much, IMO very good.
Bottle at trailer park tasting. Lightly hazed amber pour with ivory foam lasting. Dank ganja bud, light pit fruit, spicy yeast aromas. Light bodied with average carbonation. Mostly dry light fruit flavors with spicy herbal yeast, dusty malt, dry grasses— lightly tangy earthy ripe fruit finish ___ nice Trappist brew
Cloudy gold with a thick head and a malty nose. Malty with a full mouthfeel and a warm, dark fruit, plum finish.
Hazy yellow-golden with a thin white head that dilapidates quickly. A lot of yeasty sediment. Aroma is reminiscent of champagne. Taste is a mild yeasty sweetness, very gentle bitterness and a twist of spice and brioche .
Citrus, florals and some booze. Clear golden pour with decent head. Light potpourri. Bittersweet finish. Flavours are subtle. Orange peel. Not sure that it sits among the best of the Trappist triples, but it's good. Bottle.
Pours slightly hazy burnt orange color with white head. Aromas of yeast and spices. Doughy yeast flavor with some coriander and slight bubble gum. Medium body with lively carbonation.
330 mL bottle from Vintage Estate, 10/5/22. Hazy peach, chunks. Large offwhite head, good retention. Looks old but it shouldn’t matter for this beer. Aroma of bready malt, candi sugar, stone fruit. Taste is stone fruit, funk, bready malt, spice. Full bodied, delicate. High carb. Nice.
Pours a hazy orange tinted straw with an eggshell head that takes a few minutes to dissipate. Nose is a sweet white bread, light banana and honey. More sweet than yeasty. First sip is loaded with fruit flavor. Dried apricots, more honey, and a distinct bitterness on the finish - much more so than I would have thought. Tannic finish with boozy warmth. Mouthfeel is slightly viscous with lively bubbles. Often these can fall flat. This is the opposite. This is a huge beer. Got the bottle at the new Wegman’s on Wisconsin Ave in DC.
Cloudy golden pour with a soft thin fizzy white head and light spots of lacing ….. aroma of orange, light carbonation, candi sugar, fruity yeast, citrusy, floral, honey and grass .... taste is of caramel malts, orange, candi sugar, fruity yeast, spices, honey, nice tart and bitter citrusy flavors, grassy hops, and spicy floral flavors …. Soft, creamy mouthfeel …. Finish is spicy, bitter and of honey, orange, grass, candi sugar and fruity yeast ….. nice addition to the family …. Little fizzy and carbonated pushed the softness in the mouthfeel out of the way a little bit but it is a triple …. Nice sessionable with the abv hidden
Bottle at the New Union, Kendal. Hazy deep gold with a large white head. Like all the Rocheforts the carbonation is rather aggressive. Smell and initial taste are liquid banana bread. Behind that there's orange, clove and cinnamon, sponge cake, and a faint hint of herbs. I really liked this, probably my favourite of the Rocheforts - but I just wish that they would reduce that annoying fizz.