Wild Beer / Burning Sky / Good George Shnoodlepip
Keg and Bottled, Special
Shnoodlepip – 6.5% – Pink Pepper + Barrels + Passion Fruit + Hibiscus
The next beer to appear this summer will be one of the most exciting we are yet to be involved with…
A collaboration of 3 brewers, 3 nationalities and 6 ideas.
We collaborate to learn, experiment and enjoy. With this beer we have explored new ideas, techniques, ingredients, combinations and processes.
Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique.
Grain – Spices – Yeast – Wood – Fruit – Flowers
Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers.
That is one shnoodlepippin beer!
Note:- 2015 release has a change in label design with Fork Brewing replacing the Good George logo.
Shnoodlepip – 6.5% – Pink Pepper + Barrels + Passion Fruit + Hibiscus
The next beer to appear this summer will be one of the most exciting we are yet to be involved with…
A collaboration of 3 brewers, 3 nationalities and 6 ideas.
We collaborate to learn, experiment and enjoy. With this beer we have explored new ideas, techniques, ingredients, combinations and processes.
Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique.
Grain – Spices – Yeast – Wood – Fruit – Flowers
Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers.
That is one shnoodlepippin beer!
Note:- 2015 release has a change in label design with Fork Brewing replacing the Good George logo.
3.6
159 reviews
Shepton Mallet, England
Community reviews
Draught at Brus.
Hazy orange colored with a small white head.
Fruity and light acidic aroma of passion fruits.
Fruity and light acidic flavor of passion fruit.
Tart finish.
Tap @ all in beer fest 2016. Pours a hazy golden colour beer with a small head. Fruity with passionfruit, brett and wood. Dry finish
On tap @ Steampunk Bar. Hazy golden with a small white head. Fruity and spicy tones. Fruit, malt, spices and hops. Medium body with a nice bitter/ sour finish.
Super enjoyable sour farmhouse. This beer encourages a speed of drinking perhaps not entirely appropriate. Well done.
330 ml bottle. Slightly unclear golden body with a lacing, small, white head. A bit strange but very nice aroma of herbs, fruit, pine, tea, pepper and some acidity. Flavor is sweet and sour with fruit, rhubarb, passion fruit, pepper, herbs and slightly funky. Fine body and long lasting aftertaste. Interesting and wonderful beer.
KØLF 170616. golden-orange colour with a white head. Aroma and flavours is hay, wood, honey, farmhouse, brett, plenty of different berries and fruits , spices . Interesting beer.
On tap at Chinaski, Madrid. Orange with whiteish head. Aroma is fruity and funky, strawberries, red berries, barrel and bready malts. Taste is funky and complex, fruit, red berries, barrel and slight strawberries leading to a dry finish. Good stuff!
Tasted from the tap on the 02/10/2016. Hazy orange colour with a small head. Aroma of brett, fruits, hay and pepper. Taste is ligh funk, lactic and tart. Intense brett. Next one please!
A bright orange sour with a tonne of flavor. Savory with the hibiscus coming through very strongly. More savory than sweet. The passion fruit is very understated.
330ml bottle. Aroma is peppery, floral, thyme and a little fruitiness. Flavour is floral, herbal from the pepper and there’s some fruitiness. It’s very unusual, with lots of savouriness and herbal notes. I think I really like it.
Tap @Royal Navy Volunteer, Bristol.
Tiny, quickly disappearing head, pink/orange colour, hazy. Aroma of strawberries, raspberries and other berries. Sour taste with tonic/dry aftertaste. Light body, long finish, lively.
Could have been better if not that annoying dry aftertaste.
On tap at brewdog shepherds bush. Trübes orange goldenes Bier mit einer geringen weißen schaumkrone. Geruch nach sauren Beeren, Gewürze. Geschmack säuerlich fruchtig, Gewürze, okay.
Draught at Brewdog Shepherds Bush, London. Hazy orange aroma, small offwhite head. Sour fruity aroma, grapes, hay, floral notes, some red berries. Hoppy floral flavor, dandelions, red berries, herbal, some wild strawberries. Quite nice.
Bottle from Alesbymail. Clear orange with a small white head. Aroma is sweet, malty, hibiscus, fruity and tart. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 220716
Bottle. Pours a cloudy bright orange with a fading thin off white bubbly head. Aroma is of passionfruit, pepper, orange, spicy, floral. Taste is of pepper, hibiscus dominates, passionfruit, slightly tart. Oily mouthfeel, medium carbonation.
Style et résumé: Fruit de la passion, bois, poivre et hibiscus.
Comment: Bouteille de 330ml. 2015
Portrait: Une bière orangée avec légère mousse. Un nez de fleurs blanches et de poivre. Une bouche sur le vomi qui rappelle la papaye et le fruit de la passion. La texture est superbe, ronde et crémeuse. Le poivre est bien présent. Drôle de bibitte facile à boire.
Note: 6+/10
2015 edition. Appearance- very cloudy light amber, half a finger off-white head. Aroma- lambic, wood, oak, yeast, freshly cut hedgerow, must, pepper, ammonia, tropical fruit, grapefruit. Taste- loads of tart fruit, grapefruit, rhubarb, gooseberry, spices, vinous, oak towards the finish, fruit lambic, tannins, champagne, yeast, dry lip-puckering finish. Unusual, quite good, a bit like a cross between wine and lambic.
Brown bottle, 330 ml, via Philippe Boutin (merci!), savoured on May 25 2016; eye: caramel with an orangey hue, hazy, good effervescence, ring of beige head, no lacing; nose: orange, green pepper, fresh, fruity, floral; mouth: green pepper, fresh, fruity, floral, pepper, slight acidity, fruity finale with presence of pepper, medium body, good carbonation, lightly sweet, slick texture; overall: fine
FRANÇAIS
Bouteille brune, 330 ml, via Philippe Boutin (merci!), savourée le 25 mai 2016; œil : caramel avec une teinte orangée, trouble, bonne effervescence, anneau de mousse beige, pas de dentelle; nez : orange, poivron vert, frais, fruité, floral; bouche : poivron vert, frais, fruité, floral, poivre, très légère acidité, finale fruitée avec présence de poivre, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien
Draft. Amber beer with a cream head. Tart and light sour aroma. Sour and light acetic flavor with light herbal notes. Medium bodied. Sour and light acetic notes linger with light herbalness and light tropical fruit.
Un liquide qui tombe platement dans mon verre. Cette robe orangée montre quand même un anneau de mousse. Le nez est certainement boisé, terreux, floral, épicé et fruité d’une indeScriptible façon. Le goût de planche de bois, de framboises, de chair de piments et de fleurs est étrangement intéressant. Le corps sans réelle tenue n’est cependant pas à la hauteur de mes attentes. La finale légèrement aigre est assez agréable.
[2015] 330ml bottle from Boutip, thanks! Golden orange with a foamy white head. Slight haze. Flavors are lemon, sweet citrus, passion fruit, apple peel, pepper, light funk and earth with floral and vinous notes. Generous lactic acidity. Light to medium body, good carbonation, slick texture.
Bottle: Poured a cloudy peachy/pinkish color ale with a medium size foamy head with limited retention and not much lacing. Aroma of light passion fruit notes with hibiscus and oak is pretty unique and refreshing. Taste is a nice mix of passion fruit with light hibiscus and some oak with light funky barnyard notes. Body is full with limited filtration and some light carbonation. Nice refreshing drink with nice use of passion fruit with some good level of complexity.
Hazy lighter amber color with nice thickish off white foam. Aromas are sour and reminds of pomegranate, sour passionfruits, peppers, sour cherries and well it is freaking complex aromas, hard to make out what it is specificaly but to sum it up bunch of sweet more acidic/sour fruits and berries mashed into one, quite nice! Palate, full body with somewhat heavish mouthfeel leaving tart, sour, sharp fruity finish. Taste, sweet and sour, of forest fruits such as blueberries, rasberies and pomegranate, passionfruit and kiwi in more sour form. Overall, not your average beer, in a way imagine someone made beer out of a smoothie and made it bit more sour. Very interesting do give it a try!
0,33 l bottle from Biervana
amber, hazy, frothy - minimal white foam, barnyard, basement aromas,fruity, light sweetness, lightly bitter, heavily sour, medium body, thin feel, lively, long finish,
Right, there is pushing the envelope and just fucking about for the sake of it. This falls firmly into the latter category
It is a beautiful brassy gold pour. A wild fruity aroma, I get the pink pepper, passion fruit, passion fruit and mild hibiscus. The taste is tart bready fruits and bitter, very interesting with a melon rind note. This is a pretty wild beer that is quite fun., I guess I downed it fast as I didn’t pick up on too much of that vegetal character.
Bottle from KBL. Funky acid nose, hibiscus, passion fruit, some vinegar, and a bit of veggie that got stronger as it opened up. Dark gold, cloudy, with lace and lots of carbonation. Huge passion fruit flavor at first, raspberry, rhubarb. Nicely tart. Light and a bit thin, spicy, interesting and fun, though the flavor seem to turn quite vegetal as it warmed, which really turned me off.
330ml Bottle. The nose is a very floral but slightly tangy aroma. Rather fizzy but the palate is very full of fruits slight spice and that enjoyable sour finish. Exceptional beer worthy of the brewers who collaborated together on it.
Pours a murky golden brown from the bottle with little to no head or lace. Aroma funky brett notes, a hint of herbal earth, almost elderflower, and fruity sweetness. Taste is more lactic than funky, with a hint of berries, but still the herbal notes. Minimal carbonation, the hibiscus and peppercorn come out nice, solid stuff.
33cl bottle. Pours a bright pinkish orange with a thin white head that disappears quite quickly. Smells of hibiscus, gooseberries, peppers, citrus. The taste is bitter and sour, with notes of pickles, dark fruit, wine, grapes, lemonade. Light bodied and refreshing.